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Coolinario Glucono Delta Lactone - GDL Tofu Coagulant (4 Oz) Mild Acidulant & Coagulant for Tofu, Cheese & Baking | Gentle Sweet-Tart Flavor | Perfect for Molecular Gastronomy & Food Preservation

Description:

  • Essential for Tofu & Dairy Processing: Used in making silken tofu and cheeses, GDL slowly releases acidity, allowing for controlled coagulation. This results in a smooth, delicate texture without a strong acidic taste, making it ideal for soft cheeses, yogurt, and other dairy products.
  • Mild Acidulant for Baking & Meat Curing: Enhances texture and preservation in baked goods, sausages, and cured meats. It helps maintain moisture, prevents color changes, and stabilizes emulsions, making it a valuable addition to food formulations requiring acidity adjustments.
  • Molecular Gastronomy & Spherification: A key ingredient in modernist cooking, GDL enables precise pH control for innovative culinary applications like gel formation, encapsulation, and slow-acidification techniques. It’s widely used in food science and experimental gastronomy.
  • Easy to Use: Simply dissolve GDL in water or mix directly into dry ingredients. For tofu, use approximately 3g per liter of soy milk. For baking, use as needed for pH control. It dissolves easily and works gradually, making it user-friendly for both home cooks and professionals.
  • Storage: Store in a cool, dry place in an airtight container to prevent clumping and maintain effectiveness. Keep away from moisture and direct sunlight.

  • Details:

    Coolinario Glucono Delta Lactone - GDL Tofu Coagulant (4 Oz) Mild Acidulant & Coagulant for Tofu, Cheese & Baking | Gentle Sweet-Tart Flavor | Perfect for Molecular Gastronomy & Food Preservation

    Product ID: UO0S1TLA29T
    |

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Coolinario Glucono Delta Lactone - GDL Tofu Coagulant (4 Oz) Mild Acidulant & Coagulant for Tofu, Cheese & Baking | Gentle Sweet-Tart Flavor | Perfect for Molecular Gastronomy & Food Preservation

    Product ID: UO0S1TLA29T
    Coolinario Glucono Delta Lactone - GDL Tofu Coagulant (4 Oz) Mild Acidulant & Coagulant for Tofu, Cheese & Baking | Gentle Sweet-Tart Flavor | Perfect for Molecular Gastronomy & Food Preservation-0
    |

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • Essential for Tofu & Dairy Processing: Used in making silken tofu and cheeses, GDL slowly releases acidity, allowing for controlled coagulation. This results in a smooth, delicate texture without a strong acidic taste, making it ideal for soft cheeses, yogurt, and other dairy products.
  • Mild Acidulant for Baking & Meat Curing: Enhances texture and preservation in baked goods, sausages, and cured meats. It helps maintain moisture, prevents color changes, and stabilizes emulsions, making it a valuable addition to food formulations requiring acidity adjustments.
  • Molecular Gastronomy & Spherification: A key ingredient in modernist cooking, GDL enables precise pH control for innovative culinary applications like gel formation, encapsulation, and slow-acidification techniques. It’s widely used in food science and experimental gastronomy.
  • Easy to Use: Simply dissolve GDL in water or mix directly into dry ingredients. For tofu, use approximately 3g per liter of soy milk. For baking, use as needed for pH control. It dissolves easily and works gradually, making it user-friendly for both home cooks and professionals.
  • Storage: Store in a cool, dry place in an airtight container to prevent clumping and maintain effectiveness. Keep away from moisture and direct sunlight.

  • Details: