
Description:
Editorial Reviews
Review
"This cookbook is one of the best television tie-ins I've seen."
― Berkshire Eagle
"This cookbook has international recipes for breakfast, lunch, dinner, and everything in between. Inspired by 'The White Lotus,' it will give cooks the recipes to be a resort-level host." ― Pop Insider
"Regional cuisine from the locations of the HBO show’s three seasons: Hawaii, Italy, and Thailand." ― Publishers Weekly
"The White Lotus Cookbook gives the deets on all of the fancy resort-level food featured in the show… All the Instagrammable bites, without all the murder — sounds like a win to us… No matter which of the three featured continents you want to pretend you are on, a meal awaits. It is time to dip into the luxurious ways of life (or at least pretend when hosting your next dinner party). The cookbook is also perfect for making snacks to munch on while doing a rewatch and planning themed cocktails for when the fourth season comes out." ― Pop Insider
About the Author
As a cookbook author and food journalist, Jarrett has written countless articles and developed hundreds of original recipes that have appeared on Bon Appetit, Epicurious, Saveur and Food52. He’s written numerous cookbooks, including My Pokémon Baking Book, RuneScape: The Official Cookbook, Percy Jackson and the Olympians: The Official Cookbook, The Official Wednesday Cookbook, The Official Borderlands Cookbook, Persona: The Official Cookbook, and The White Lotus Official Cookbook.
Jarrett grew up on the mean, deer-infested streets of Bucksport, Maine, but currently resides in Watertown, Massachusetts, with his partner Theo and a collection of Monokuro Boo plush pigs.
Details:
Visit the Insight Editions Store
The White Lotus Official Cookbook: Signature Recipes from Our Resorts' Most Popular Destinations
BHD1871
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Insight Editions Store
The White Lotus Official Cookbook: Signature Recipes from Our Resorts' Most Popular Destinations

BHD1871
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
"This cookbook is one of the best television tie-ins I've seen."
― Berkshire Eagle
"This cookbook has international recipes for breakfast, lunch, dinner, and everything in between. Inspired by 'The White Lotus,' it will give cooks the recipes to be a resort-level host." ― Pop Insider
"Regional cuisine from the locations of the HBO show’s three seasons: Hawaii, Italy, and Thailand." ― Publishers Weekly
"The White Lotus Cookbook gives the deets on all of the fancy resort-level food featured in the show… All the Instagrammable bites, without all the murder — sounds like a win to us… No matter which of the three featured continents you want to pretend you are on, a meal awaits. It is time to dip into the luxurious ways of life (or at least pretend when hosting your next dinner party). The cookbook is also perfect for making snacks to munch on while doing a rewatch and planning themed cocktails for when the fourth season comes out." ― Pop Insider
About the Author
As a cookbook author and food journalist, Jarrett has written countless articles and developed hundreds of original recipes that have appeared on Bon Appetit, Epicurious, Saveur and Food52. He’s written numerous cookbooks, including My Pokémon Baking Book, RuneScape: The Official Cookbook, Percy Jackson and the Olympians: The Official Cookbook, The Official Wednesday Cookbook, The Official Borderlands Cookbook, Persona: The Official Cookbook, and The White Lotus Official Cookbook.
Jarrett grew up on the mean, deer-infested streets of Bucksport, Maine, but currently resides in Watertown, Massachusetts, with his partner Theo and a collection of Monokuro Boo plush pigs.
Details:
Similar suggestions by Bolo
Share with
Or share with link
https://www.bolo.bh/products/UO0QI4APQZ6