Description:
Rennet mix Microset will allow you to cook a delicious cheese: feta cheese, suluguni, feta, mozzarella etc. at home without unnecessary trouble. 1 sachet (5g) of rennet is designed for 4 gallons of milk. Microbial rennet is an enzyme used in the production of cheese. It serves as an alternative to animal-derived rennet, which traditionally comes from the stomach lining of calves. Microbial rennet is produced by certain types of bacteria, fungi, or yeasts. Here's a closer look at microbial rennet: Microbial rennet is typically derived from microorganisms such as: Fungi: Common fungi used include Mucor miehei, Mucor pusillus, and Rhizomucor miehei. Bacteria: Certain bacteria can also be genetically modified to produce chymosin, the primary enzyme in rennet. Yeasts: Yeasts can be engineered to produce rennet enzymes as well. Uses Microbial rennet is widely used in the cheese-making industry, especially for vegetarian and kosher cheese, as it does not involve the use of animal products. It is suitable for a wide range of cheeses, including: Soft cheeses like Brie and Camembert Hard cheeses like Cheddar and Parmesan Semi-soft cheeses like Gouda and Havarti
Details:
Visit the Generic Store
Generic Microbial Rennet Mix Cheese Coagulant Microset each Sachets is 5g | add 1 sachet to 4 gallons (15 litres) of Milk, Blue/yellow/whitewhite
BHD478
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Generic Store
Generic Microbial Rennet Mix Cheese Coagulant Microset each Sachets is 5g | add 1 sachet to 4 gallons (15 litres) of Milk, Blue/yellow/whitewhite
BHD478
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Rennet mix Microset will allow you to cook a delicious cheese: feta cheese, suluguni, feta, mozzarella etc. at home without unnecessary trouble. 1 sachet (5g) of rennet is designed for 4 gallons of milk. Microbial rennet is an enzyme used in the production of cheese. It serves as an alternative to animal-derived rennet, which traditionally comes from the stomach lining of calves. Microbial rennet is produced by certain types of bacteria, fungi, or yeasts. Here's a closer look at microbial rennet: Microbial rennet is typically derived from microorganisms such as: Fungi: Common fungi used include Mucor miehei, Mucor pusillus, and Rhizomucor miehei. Bacteria: Certain bacteria can also be genetically modified to produce chymosin, the primary enzyme in rennet. Yeasts: Yeasts can be engineered to produce rennet enzymes as well. Uses Microbial rennet is widely used in the cheese-making industry, especially for vegetarian and kosher cheese, as it does not involve the use of animal products. It is suitable for a wide range of cheeses, including: Soft cheeses like Brie and Camembert Hard cheeses like Cheddar and Parmesan Semi-soft cheeses like Gouda and Havarti
Details:
Similar suggestions by Bolo
Share with
Or share with link
https://www.bolo.bh/products/UO0Q8ZA3QCP