5.0 out of 5 stars great sweetner

k. · June 3, 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I decided to try 2 sugar substitutes, this being one of them. I can't tell any difference in their taste or sweetening ability. I like them both.It's going to take some time to get used to the difference in how my tea tastes. I haven't had tea since Jan. 1st. I had my first glass of iced tea May 31st. I have a large selection of teas. I've been miserable without a glass of tea. I knew how it would be using an artificial sweetener and I knew I didn't want to use them.I had no idea there were so many natural sugar substitutes available. As you get used to not having sugar you really don't want it ever again. I really didn't expect the tea to taste so different. Not complaining about it. Just stating a fact. My favorite tea is Bigelow's Constant Comment. And after drinking it for 3 days now, I can already tell a difference in how it's tasting for me.

5.0 out of 5 stars Fantastic Sugar Swap for Healthier Treats!

M.E. · June 1, 2025

I picked up the Durelife Allulose Sweetener (5 lb) to cut back on sugar, and it’s been a total win! This stuff tastes remarkably close to sugar without any weird aftertaste, which is a huge plus for me since I’m picky about artificial sweeteners. I’ve been using it in my morning coffee, smoothies, and even baked some keto-friendly cookies, and it blends in perfectly, keeping the texture just right. The fact that it’s zero calories and doesn’t spike blood sugar makes it awesome for my low-carb diet, and I love that it’s Non-GMO Project Verified and kosher certified, so I feel good about what I’m putting in my body.

5.0 out of 5 stars Perfect Substitute

G.F. · June 15, 2025

We're completely satisfied with our Durelife Allulose Sweetener. At the table it's a perfect substitute for sugar, and mixes into beverages or sweetens breakfast perfectly. For baking we find this Allulose works well both in recipes and toppings. We were a little concerned about this being a "powder" but it's got the same consistency as granulated sugar. There is no "artificial" taste, no aftertaste - to me, it's indistinguishable from cane sugar. We're delighted with it.

4.0 out of 5 stars Similar to sugar but not harmful.

P.C. · June 8, 2025

It looks like sugar, and I enjoy it. I note that it is not as sweet as sugar, but I've gotten used to using a bit more. The health benefits of this product over sugar makes it well worth using.

5.0 out of 5 stars Excellent taste no Crystallization

K. · June 7, 2025

I really like this product. I was using Erythritol previously which had a good taste, but downside was in sauces it would crystalize after a couple of days. I make my son sugar free chocolate syrup, the amount lasts a little more than a week, no crystallization. The consistency is like powdered sugar, so you don't need an additional product for recipes that call for powdered sweetener.

5.0 out of 5 stars Great sweetening product.

H. · June 8, 2025

This can be cooked with just as regular sugar and it is not artificial. The taste is just a bit less sweet than sugar, no after-taste. It can actually help to regulate your blood sugar because your body responds differently as it is digested. Easy to use, dissolves like sugar. I am very pleased with this product.

3.0 out of 5 stars Not as good as hoped

J. · May 2, 2025

I was really surprised, this had a significant cooling effect in the mouth even though it’s supposed to be straight allulose and was a lot sweeter than I am used to allulose being (I have made a lot of keto style desserts for myself and other family members over the years and I am used to working with allulose). I usually buy FitLane and switched because of the price difference. I regret it. The ice cream I made today, as I have done many times in the past with allulose, did not freeze and the taste is funny with this brand. It’s not overly bad to me, and I will definitely use it, but other family members can tell the difference and won’t eat the things I make with it. I took a risk with a new product because of price and regretted it. I gave it three stars because it dissolves easily, was inexpensive compared to other brands, and it’s non-gmo. I took stars away for taste and the not-quite-right quality of finished products made with it.

5.0 out of 5 stars Great Value and quality!

L.R. · May 22, 2025

Just received my second 10 lb bag. The first couple of brands of allulose I tried clumped up a lot and were hard to use. This brand clumps less but I also store it in an airtight container and keep a sealed jar on the counter for daily use. Best value I have found so far. For those who have not used allulose before, it isn't as sweet as sugar or artificial sweeteners like saccharine. I add a tiny bit (1/32 tsp) of stevia extract along with a tsp of allulose to my cup of coffee or tea.