Description:
Review:
5.0 out of 5 stars Great wok!
My wife uses cast iron pans, so we were curious how carbon steel would work in comparison. The answer is: Very similarly, and in all the good ways! Once it's slightly seasoned with peanut oil, it's non-stick and conducts heat very well.We've never used a wok before, and appreciated the high sides. Nothing falls out now when stirring.
5.0 out of 5 stars Love this wok!
Great size for small family. Feels very sturdy. Seasoning directions are easy to follow and makes this pan super easy to clean after use.
2.0 out of 5 stars el material es regular
material del metal es regular, se pega la comida.
4.0 out of 5 stars Great Father’s Day gift!
Bought this for my husband and he is very happy! Good quality.
5.0 out of 5 stars Love it
I had stainless wok and love this one much better
5.0 out of 5 stars Hand crafted and unique appearance
I have a couple of carbon steel woks. The Black13 definitely stands out with its hand-hammered appearance. You can see it in the product pictures, it is certainly a unique quality in the world of manufactured goods to show hand crafted pride in such an item.The Black13 by Craft Wok Flat Pre-Seasoned Hammered Carbon Steel Wok arrived in good condition, with no sharp edges or looseness in any connected part. There is an extensive instruction guide on initial seasoning, which I followed for an induction stove with no complaints, although I did skip the water and went straight to just heating the pan up with the hood running high (and windows open! There is plenty of oil smoke on this initial seasoning). I am used to using cast iron pans and am careful about the seasoning process, but also maintenance, washing, and re-seasoning as necessary.I note that Black13 makes both a curved and flat bottom wok, and for flat surfaces, you should use a flat bottom pan for heat distribution. This is the flat bottom version.In use, carbon steel is the best material for getting the super high heat necessary for proper stir fry, and this pan is great. On a high setting, with my induction range, I saw the faint red glow of heat that is possible. Now, the disadvantage of using carbon steel is that it is not as slick and non-stick as your more advances surfaces, but those same non-stick surfaces are heat sensitive, and can be damaged with higher heat. The use of slightly more oil is a necessary part of carbon steel wok cooking depending on the food items. I have not had any break-in issues that can sometimes happen with pans like this – the handle is sturdy and steady.After use, I am always careful to use water and scrubbing only to remove food that may have adhered during the cooking process, and then reoil it before storage. This wok is positively shiny compared to my other carbon steel wok, maybe that will change with time. For now, I am impressed with the hand-crafted style and surface imperfections, along with the cooking ability presented by the Black13. You can pay more for a pan like this, but why? Recommended.
1.0 out of 5 stars Cheap construction
Cheap construction.
5.0 out of 5 stars Made great beef stir fry
I got this wok to use on my electric stove top and it works great. It heated up fairly quickly and was able quickly cook the sliced beef I put on it. I love that it cooks like my cast iron skillet but all of my food doesn’t fly out when I stir stuff. The wok is pretty big, enough to cook stir fry for 4 people with room to spare. It’s not too big though that it hogs up the stove. The handle is really nice and is made of wood, and the wok itself feels well constructed. It comes with instructions on how to remove the protective coating they put on it, but I forgot to do it and immediately cooked food on it when I got it and I didn’t get sick or anything so don’t worry about it too much. It does say that you need to keep oil on it after use to prevent rusting, so keep in mind that you will have to take care of this pan if you want it to stay nice. When I cleaned it after cooking on it, a sponge was able to wipe everything right off, so it’s decently nonstick. Overall, really nice and big wok that seems like it will last if you take care of it.
Très solide belle qualité
Très belle qualité très solide belle grandeur bien contente
Buy cheap buy twice
Bought a large one last month. So impressed with the product got a other smaller one. Follow instructions on seasoning can't go wrong 👌
Nicht ganz so gut
Die Qualität waren sich in Ordnung ist nur leider nicht beschichtet und hat nach dem ersten Kontakt mit Wasser angefangen zu rosten
Patience
This is probably my first ever wok that I had to prep for seasoning. Please make sure you have patience when burning off the factory coating…especially with induction stove. At first I did it really quick add heat see a little smoke add oil & wallah! Luckily my gut said to redo the whole process. It took me at least 20-30min to truly see the coating change tilting…keeping it steady….it required a lot of patience. But I’m truly happy with my results. Here are my pics#1 out the box, #2 coating off #3 final oil.
Visit the Craft Wok Store
Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (13 Inch, Flat Bottom)
BHD3466
Quantity:
Order today to get by
Free delivery on orders over BHD 20
Imported From: United States
At bolo.bh, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.bh is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.bh operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Similar items from “Woks & Stir-Fry Pans”
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Visit the Craft Wok Store
Craft Wok Black13 Flat Pre-Seasoned Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (13 Inch, Flat Bottom)
BHD3466
Quantity:
Order today to get by
Free delivery on orders over BHD 20
Imported From: United States
At bolo.bh, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.bh is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.bh operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Review:
5.0 out of 5 stars Great wok!
My wife uses cast iron pans, so we were curious how carbon steel would work in comparison. The answer is: Very similarly, and in all the good ways! Once it's slightly seasoned with peanut oil, it's non-stick and conducts heat very well.We've never used a wok before, and appreciated the high sides. Nothing falls out now when stirring.
5.0 out of 5 stars Love this wok!
Great size for small family. Feels very sturdy. Seasoning directions are easy to follow and makes this pan super easy to clean after use.
2.0 out of 5 stars el material es regular
material del metal es regular, se pega la comida.
4.0 out of 5 stars Great Father’s Day gift!
Bought this for my husband and he is very happy! Good quality.
5.0 out of 5 stars Love it
I had stainless wok and love this one much better
5.0 out of 5 stars Hand crafted and unique appearance
I have a couple of carbon steel woks. The Black13 definitely stands out with its hand-hammered appearance. You can see it in the product pictures, it is certainly a unique quality in the world of manufactured goods to show hand crafted pride in such an item.The Black13 by Craft Wok Flat Pre-Seasoned Hammered Carbon Steel Wok arrived in good condition, with no sharp edges or looseness in any connected part. There is an extensive instruction guide on initial seasoning, which I followed for an induction stove with no complaints, although I did skip the water and went straight to just heating the pan up with the hood running high (and windows open! There is plenty of oil smoke on this initial seasoning). I am used to using cast iron pans and am careful about the seasoning process, but also maintenance, washing, and re-seasoning as necessary.I note that Black13 makes both a curved and flat bottom wok, and for flat surfaces, you should use a flat bottom pan for heat distribution. This is the flat bottom version.In use, carbon steel is the best material for getting the super high heat necessary for proper stir fry, and this pan is great. On a high setting, with my induction range, I saw the faint red glow of heat that is possible. Now, the disadvantage of using carbon steel is that it is not as slick and non-stick as your more advances surfaces, but those same non-stick surfaces are heat sensitive, and can be damaged with higher heat. The use of slightly more oil is a necessary part of carbon steel wok cooking depending on the food items. I have not had any break-in issues that can sometimes happen with pans like this – the handle is sturdy and steady.After use, I am always careful to use water and scrubbing only to remove food that may have adhered during the cooking process, and then reoil it before storage. This wok is positively shiny compared to my other carbon steel wok, maybe that will change with time. For now, I am impressed with the hand-crafted style and surface imperfections, along with the cooking ability presented by the Black13. You can pay more for a pan like this, but why? Recommended.
1.0 out of 5 stars Cheap construction
Cheap construction.
5.0 out of 5 stars Made great beef stir fry
I got this wok to use on my electric stove top and it works great. It heated up fairly quickly and was able quickly cook the sliced beef I put on it. I love that it cooks like my cast iron skillet but all of my food doesn’t fly out when I stir stuff. The wok is pretty big, enough to cook stir fry for 4 people with room to spare. It’s not too big though that it hogs up the stove. The handle is really nice and is made of wood, and the wok itself feels well constructed. It comes with instructions on how to remove the protective coating they put on it, but I forgot to do it and immediately cooked food on it when I got it and I didn’t get sick or anything so don’t worry about it too much. It does say that you need to keep oil on it after use to prevent rusting, so keep in mind that you will have to take care of this pan if you want it to stay nice. When I cleaned it after cooking on it, a sponge was able to wipe everything right off, so it’s decently nonstick. Overall, really nice and big wok that seems like it will last if you take care of it.
Très solide belle qualité
Très belle qualité très solide belle grandeur bien contente
Buy cheap buy twice
Bought a large one last month. So impressed with the product got a other smaller one. Follow instructions on seasoning can't go wrong 👌
Nicht ganz so gut
Die Qualität waren sich in Ordnung ist nur leider nicht beschichtet und hat nach dem ersten Kontakt mit Wasser angefangen zu rosten
Patience
This is probably my first ever wok that I had to prep for seasoning. Please make sure you have patience when burning off the factory coating…especially with induction stove. At first I did it really quick add heat see a little smoke add oil & wallah! Luckily my gut said to redo the whole process. It took me at least 20-30min to truly see the coating change tilting…keeping it steady….it required a lot of patience. But I’m truly happy with my results. Here are my pics#1 out the box, #2 coating off #3 final oil.
Similar suggestions by Bolo
More from this brand
Similar items from “Woks & Stir-Fry Pans”
Share with
Or share with link
https://www.bolo.bh/products/UO0O69Z5J4G