Description:
Review:
5.0 out of 5 stars Excellent food preparation!
Been a while since I used a wok. Never had the opportunity, though, to cook with "the real thing". Great heat distribution and a sturdy construction. Just remember to prepare the wok according to the instructions. Comes with a glass lid.
5.0 out of 5 stars 600 year old craftsmanship shines through
This cast iron wok is perfect! The size is great, the weight is impressive and the quality is top notch. I look forward to preparing many meals with this! I purchased it as a companion piece for my camping kitchen and I’m certain it will last many generations!
5.0 out of 5 stars Great and beautiful iron wok
It a classic Chinese iron wok, with a flat bottom and right depth. The small flat bottom is good for seasoning. The 32cm, 12.8 inch is perfect for 2-4 people dishes, meat or veggies. I
5.0 out of 5 stars light weight and work well with induction
Good cast iron wok, light weight and easy to maintain, glad bought this one.
4.0 out of 5 stars Works great on GE induction, good value overall, stupid handles
I got the large wok with the two side handles. It is about 14.2 inches, as described.I bought this to use on my GE induction cooktop to replace an older flat-bottom wok that wasn't actually flat. This one isn't perfectly flat but it's very close, and some of my other pans that work well on induction are worse. It heats evenly and doesn't spin around, so it's clearly making enough contact with the cooktop.The wok comes with a lot of packaging and extras, including a nice lid and a carrying bag.I had to wash the wok several times with an aggressive sponge and dish soap to get all the protective oil off it. It also appears to have some kind of preseasoning like a Lodge skillet underneath the protective oil.The string wrapped around the handles is a bad idea. It is pretty gross when it is wet, and there is no easy way to dry it, so rust will probably form on the handles. It's also probably not safe to put in the oven. I just removed it. The handles under the string have sharp edges. I may take a look at what some sandpaper will do there. On the plus side, they are part of the work and will never get loose.Since I removed the string from the handles, and the wok is entirely metal, I seasoned it in the oven. It is difficult to fully season the entire surface of a wok without a gas stove, because the sides never get hot enough. For the first seasoning I always season the outside, including the handles, to prevent rust.Overall I'd say this is pricey compared to the kind of works I used to get in Chinatown and not a lot better made, but the bottom is actually flat enough for induction and it comes with a lot of extras.
5.0 out of 5 stars Beautiful wok!
I love this wok. Been in the market for one for a while. I settled on cast iron vs steel because of the heat retention. It is easy to clean, easy to season and I expect it to last forever. This is a quality Chinese product and I am very happy with it. The lid is great too! Don’t be afraid of the weight of this wok. It is heavy and some may find it difficult to toss food in it. Most won’t, but I can see how weight can be a negative. I love it.
3.0 out of 5 stars Suitable for stewing, not very convenient for cooking
This is heavier than I thought, and it's not easy to tip over. It's very important to open the pot. I didn't do it well, so after cleaning, the water was not dried up, so it was easier to rust.
5.0 out of 5 stars Heavy and heats evenly
Seasoned it and put it to use for the first time tonight. I am very happy with the performance. It heated up quickly and evenly. Made a fried rice with shrimp and it turned out marvelously. I will be using this a lot in the days ahead. Highly recommend.
10/10 Recommended
I absolutely love my new cast-iron wok! It’s heavy-duty and of great quality. The packaging had an amazing ancient-chinese vibe given their roots, and I really adore that. They also provided a guide/manual on how to take care of the wok, and first steps before using it. It additionally comes with a wooden lid, wooden handle, a scrub, and a cloth.I’ve heard that it’s important and advised to cook atleast 1 of your daily meals in a cast-iron vessel, so I would for sure recommend this one. Worth every buck! Thank you to the sellers for giving me one hell of a great experience!
It's beautiful
This wok is boss. It's big it's solid and it's beautiful. It really is an heirloom peoce for a foodie family. It will outlast me. The packaging is also 👌 beautiful. Favorite wok of my life. The handles also never hot enough to burn with the natural wrapping. I was a bit skeptical but it's fine. Make sure to oil your new baby to build up the non stick coating. No soap please just scrub hot water.
Superb craftmanship
This wok is made of cast iron that is remarkably thin and light. I also love the wooden lid and overall design. The protective layer of iron mixed with carbon and minerals on its surface makes for the right amount of 'non-stickiness', so frying is a breeze now. That said, the English-language brochure that comes with the wok could be more informative. I had to do my own research to figure out what materials it's made of and how I can use it.
Absolute Quality
This really is the best Wok that I have ever owned, yes a little heavier than other Woks, its Cast Iron, built for a lifetime. With the seasoning that is put on at the factory, which is needed, this takes a bit more than washing it in cold water. Needs hot water, an SOS Pad, and some soap to remove the heavy oil from the surface. Its not a big deal, but absolutely needed. Then heat the Wok, not too hot, add the oil, turn off the heat and wait for 4 hours. Wipe it out and Wok and Roll, get it, the first thing I made in it was Fried Rice, nothing stuck, to the pan, some of the best Fried Rice I have ever made. And I have been cooking with Cast Iron Pans for over 50 yrs. If you like to make the best Chinese Food for your loved ones, then this is the Wok you would want to use. I highly recommend this Seller and the Brand of product.
Great!
Love this wok! Non stick, healthy except it’s heaviness
Visit the WANGYUANJI Store
WANGYUANJI Cast Iron Wok,13.4" Craft Wok Chinese Wok,Flat Bottom Iron Woks with Lid,Fry Pan Suitable for Induction, Electric, Gas, Halogen All Stoves-Black
BHD7912
Quantity:
Order today to get by
Free delivery on orders over BHD 20
Imported From: United States
At bolo.bh, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.bh is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.bh operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Similar items from “Woks & Stir-Fry Pans”
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Or share with link
https://www.bolo.bh/products/UO08YXZD9DY
Visit the WANGYUANJI Store
WANGYUANJI Cast Iron Wok,13.4" Craft Wok Chinese Wok,Flat Bottom Iron Woks with Lid,Fry Pan Suitable for Induction, Electric, Gas, Halogen All Stoves-Black
BHD7912
Quantity:
Order today to get by
Free delivery on orders over BHD 20
Imported From: United States
At bolo.bh, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.bh is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.bh operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Review:
5.0 out of 5 stars Excellent food preparation!
Been a while since I used a wok. Never had the opportunity, though, to cook with "the real thing". Great heat distribution and a sturdy construction. Just remember to prepare the wok according to the instructions. Comes with a glass lid.
5.0 out of 5 stars 600 year old craftsmanship shines through
This cast iron wok is perfect! The size is great, the weight is impressive and the quality is top notch. I look forward to preparing many meals with this! I purchased it as a companion piece for my camping kitchen and I’m certain it will last many generations!
5.0 out of 5 stars Great and beautiful iron wok
It a classic Chinese iron wok, with a flat bottom and right depth. The small flat bottom is good for seasoning. The 32cm, 12.8 inch is perfect for 2-4 people dishes, meat or veggies. I
5.0 out of 5 stars light weight and work well with induction
Good cast iron wok, light weight and easy to maintain, glad bought this one.
4.0 out of 5 stars Works great on GE induction, good value overall, stupid handles
I got the large wok with the two side handles. It is about 14.2 inches, as described.I bought this to use on my GE induction cooktop to replace an older flat-bottom wok that wasn't actually flat. This one isn't perfectly flat but it's very close, and some of my other pans that work well on induction are worse. It heats evenly and doesn't spin around, so it's clearly making enough contact with the cooktop.The wok comes with a lot of packaging and extras, including a nice lid and a carrying bag.I had to wash the wok several times with an aggressive sponge and dish soap to get all the protective oil off it. It also appears to have some kind of preseasoning like a Lodge skillet underneath the protective oil.The string wrapped around the handles is a bad idea. It is pretty gross when it is wet, and there is no easy way to dry it, so rust will probably form on the handles. It's also probably not safe to put in the oven. I just removed it. The handles under the string have sharp edges. I may take a look at what some sandpaper will do there. On the plus side, they are part of the work and will never get loose.Since I removed the string from the handles, and the wok is entirely metal, I seasoned it in the oven. It is difficult to fully season the entire surface of a wok without a gas stove, because the sides never get hot enough. For the first seasoning I always season the outside, including the handles, to prevent rust.Overall I'd say this is pricey compared to the kind of works I used to get in Chinatown and not a lot better made, but the bottom is actually flat enough for induction and it comes with a lot of extras.
5.0 out of 5 stars Beautiful wok!
I love this wok. Been in the market for one for a while. I settled on cast iron vs steel because of the heat retention. It is easy to clean, easy to season and I expect it to last forever. This is a quality Chinese product and I am very happy with it. The lid is great too! Don’t be afraid of the weight of this wok. It is heavy and some may find it difficult to toss food in it. Most won’t, but I can see how weight can be a negative. I love it.
3.0 out of 5 stars Suitable for stewing, not very convenient for cooking
This is heavier than I thought, and it's not easy to tip over. It's very important to open the pot. I didn't do it well, so after cleaning, the water was not dried up, so it was easier to rust.
5.0 out of 5 stars Heavy and heats evenly
Seasoned it and put it to use for the first time tonight. I am very happy with the performance. It heated up quickly and evenly. Made a fried rice with shrimp and it turned out marvelously. I will be using this a lot in the days ahead. Highly recommend.
10/10 Recommended
I absolutely love my new cast-iron wok! It’s heavy-duty and of great quality. The packaging had an amazing ancient-chinese vibe given their roots, and I really adore that. They also provided a guide/manual on how to take care of the wok, and first steps before using it. It additionally comes with a wooden lid, wooden handle, a scrub, and a cloth.I’ve heard that it’s important and advised to cook atleast 1 of your daily meals in a cast-iron vessel, so I would for sure recommend this one. Worth every buck! Thank you to the sellers for giving me one hell of a great experience!
It's beautiful
This wok is boss. It's big it's solid and it's beautiful. It really is an heirloom peoce for a foodie family. It will outlast me. The packaging is also 👌 beautiful. Favorite wok of my life. The handles also never hot enough to burn with the natural wrapping. I was a bit skeptical but it's fine. Make sure to oil your new baby to build up the non stick coating. No soap please just scrub hot water.
Superb craftmanship
This wok is made of cast iron that is remarkably thin and light. I also love the wooden lid and overall design. The protective layer of iron mixed with carbon and minerals on its surface makes for the right amount of 'non-stickiness', so frying is a breeze now. That said, the English-language brochure that comes with the wok could be more informative. I had to do my own research to figure out what materials it's made of and how I can use it.
Absolute Quality
This really is the best Wok that I have ever owned, yes a little heavier than other Woks, its Cast Iron, built for a lifetime. With the seasoning that is put on at the factory, which is needed, this takes a bit more than washing it in cold water. Needs hot water, an SOS Pad, and some soap to remove the heavy oil from the surface. Its not a big deal, but absolutely needed. Then heat the Wok, not too hot, add the oil, turn off the heat and wait for 4 hours. Wipe it out and Wok and Roll, get it, the first thing I made in it was Fried Rice, nothing stuck, to the pan, some of the best Fried Rice I have ever made. And I have been cooking with Cast Iron Pans for over 50 yrs. If you like to make the best Chinese Food for your loved ones, then this is the Wok you would want to use. I highly recommend this Seller and the Brand of product.
Great!
Love this wok! Non stick, healthy except it’s heaviness
More from this brand
Similar items from “Woks & Stir-Fry Pans”
Share with
Or share with link
https://www.bolo.bh/products/UO08YXZD9DY