Deliver toBahrain
Old Plantation Jalapeno Summer Sausage Seasoning - EL-189

Description:

  • AC Legg Jalapeño Summer Sausage Seasoning - Seasons 25 lbs. of Meat. With Jalapeños already in the mix, no extra steps to make your favorite summer sausage!
  • Each bag seasons 25lbs of your favorite meat, from pork or beef to even game meats.
  • Includes the 1 ounces of cure you will need before smoking.
  • For smaller batches, use 4.5 ounces of seasonings per 5lbs of meat (with .2 ounces of curing salt)
  • Blend of Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate (.95%), and less than 2% Silicon Dioxide and Soybean Oil added as an anticaking agent.

  • MANUFACTURING PROCEDURE: 1. Grind meat through ¼ inch plate. Transfer to mixer. 2. Add water (3 Lbs.), seasonings and sodium nitrite. 3. Mix until the meat block is tacky. (6-8 minutes) 4. Regrind through a 1/8 inch plate. Stuff into casings. 5. Process in smokehouse to 155° F internal.

    Details:

    Old Plantation Jalapeno Summer Sausage Seasoning - EL-189

    Product ID: UO07U2Y9MJG
    Condition: New

    BHD1092

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of BHD 2. Free for orders above BHD 20.

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Similar suggestions by Bolo

    Old Plantation Jalapeno Summer Sausage Seasoning - EL-189

    Product ID: UO07U2Y9MJG
    Condition: New
    Old Plantation Jalapeno Summer Sausage Seasoning - EL-189-0

    BHD1092

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of BHD 2. Free for orders above BHD 20.

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • AC Legg Jalapeño Summer Sausage Seasoning - Seasons 25 lbs. of Meat. With Jalapeños already in the mix, no extra steps to make your favorite summer sausage!
  • Each bag seasons 25lbs of your favorite meat, from pork or beef to even game meats.
  • Includes the 1 ounces of cure you will need before smoking.
  • For smaller batches, use 4.5 ounces of seasonings per 5lbs of meat (with .2 ounces of curing salt)
  • Blend of Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate (.95%), and less than 2% Silicon Dioxide and Soybean Oil added as an anticaking agent.

  • MANUFACTURING PROCEDURE: 1. Grind meat through ¼ inch plate. Transfer to mixer. 2. Add water (3 Lbs.), seasonings and sodium nitrite. 3. Mix until the meat block is tacky. (6-8 minutes) 4. Regrind through a 1/8 inch plate. Stuff into casings. 5. Process in smokehouse to 155° F internal.

    Details:

    Similar suggestions by Bolo