Description:
The Wild Burgundy Snail has long been a favorite of many chefs the world over. And the Helix Pomatia Linne is the “Kobe Beef” of the 116 varieties of the Helix snail. Harvested live in the wild regions of Burgundy, this snail is exclusively imported by Potironne to North America. Used in over 1,000 award winning restaurants in the U.S., these delicious snails are now available exclusively through Potironne from the famed Sarl Henri Maire and La Maison De L’Escargot. Amazingly versatile from their famed use in Escargot, they can also be used in pastas, soups, salads, and as garnishes in a virtually limitless range of uses. High in protein and calcium, Wild Burgundy Snails are a true culinary treasure now available to the home chef!
Review:
5.0 out of 5 stars Nice size, great quality
My wife requested snails for a milestone birthday dinner, and these fit the occasion perfectly. I cook frequently but had never prepared them, though I had eaten them several times. I was immediately surprised at how good they smelled in the can, how consistent they were in size, and ultimately how delicious they were - indistinguishable from anything I had eaten in haute cuisine restaurants. If you enjoy snails or even if you're looking to experience them first hand, this is a very high quality way to do so in the comfort of your own home. That said, these are restaurant quality and you will be sacrificing little other than the service.I prepared them two ways explained in Thomas Keller's Bouchon cookbook, though using slightly different equipment. In both, you're essentially just packing the snails in compound butter and heating till bubbling. I used a mini 24 count muffin pan to simultaneously heat both. I'm including the methods below to show that the preparation is simple, fast, and a lot less intimidating than one would think.The compound butter was made with room temperature unsalted butter, chives, parsley, shallots, salted garlic paste. I used a food processor to evenly distribute, but honestly wish I had done it by hand because it would have been easier clean up and just as fast. I used Plugrà butter for its low water content, but you could use something else, make your own ghee, or even use regular unsalted butter - I doubt the water content matters that much.For the natural presentation I bought the 36 pack of extra large shells from Bolo, rinsed and dried a dozen of them making sure to rotate the shells to thoroughly drain. I inserted the snails into these, taking care that they all went in the same direction. They fit really nicely and easily, with enough room to pack in the compound butter (using a teaspoon to pack was really fast, easy, accurate, and way less of a hassle than piping). I wound up tossing the shells but to reuse, they can be rinsed with hot water, simmered in vinegar, rinsed again, and dried at low heat (200F or lower) in the oven.The remaining 12 snails were served with puff pastry rounds that I made slightly in advance to fit over the muffin cups. I placed the remaining snails directly into the mini cups, though if you wanted to do a nicer presentation you could use a purpose made snail dish or even silicone cupcakes liners. I then packed the butter directly on top.The whole pan of 24 went in the oven for about 7 or 8 minutes - until the butter was bubbling. I placed the puff pastry rounds on top of each unshelled snail, returned to the oven for 30 to 60 seconds to reheat the puff pastry, and then served.
5.0 out of 5 stars Excellent french escargots!
Excellent quality french product! Escargots were plenty, clean, flavorful, good consistency. They are seasoned with a bay leave and a piece of cooked carrot, nice touch!Will order again, loved it!
5.0 out of 5 stars Mmmmmm!!!
Great appetizer. Started with sautéed garlic and onion minced in butter and herbs(oregano and thyme). Rinsed the escargot, drained and added to the sautéed onions and garlic. Then using biscuit dough covered each in separate space in ceramic tray. (Some had two escargot) then baked with leftover biscuits in “Big Green Egg”, until browned. Plenty of juice to sop up with the biscuit pieces.
4.0 out of 5 stars Good value!
Good quality for good price. Just needed to be heated and make a garlic butter sauce.
5.0 out of 5 stars Worth a try.
O hadn’t had snails in a long time and never cooked them myself. These were easy to cook and delicious. I even got some snail virgins to try and most liked them. The price was great. They re small but they do offer larger snails.
5.0 out of 5 stars WOW!!
Nice large size cooked in mushrooms lots of garlic, cognac, parm cheese in oven in cupcake pan for 12 and rest in manikins with cut pieces of toasted buttered French bread pieces with garlic butter, cognac parm cheese on bottom first to get crisp cheese. WOW! And of coarse buttered toast to sock up deliciousness!!
5.0 out of 5 stars Escargot at home
Very good and easy
5.0 out of 5 stars Premium Escargot Wild Burgundy Snails
Repeat purchase. These are delicious, the only brand I’ll buy.
Visit the Escargots de Bourgogne Sauvages Store
Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (2 Dozen Very Large)
BHD1119
Quantity:
Order today to get by
Free delivery on orders over BHD 20
Imported From: United States
At bolo.bh, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.bh is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.bh operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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More from this brand
Similar items from “Snails”
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Or share with link
https://www.bolo.bh/products/UO07QJZ38MC
Visit the Escargots de Bourgogne Sauvages Store
Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (2 Dozen Very Large)
BHD1119
Quantity:
Order today to get by
Free delivery on orders over BHD 20
Imported From: United States
At bolo.bh, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.bh is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.bh operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
The Wild Burgundy Snail has long been a favorite of many chefs the world over. And the Helix Pomatia Linne is the “Kobe Beef” of the 116 varieties of the Helix snail. Harvested live in the wild regions of Burgundy, this snail is exclusively imported by Potironne to North America. Used in over 1,000 award winning restaurants in the U.S., these delicious snails are now available exclusively through Potironne from the famed Sarl Henri Maire and La Maison De L’Escargot. Amazingly versatile from their famed use in Escargot, they can also be used in pastas, soups, salads, and as garnishes in a virtually limitless range of uses. High in protein and calcium, Wild Burgundy Snails are a true culinary treasure now available to the home chef!
Review:
5.0 out of 5 stars Nice size, great quality
My wife requested snails for a milestone birthday dinner, and these fit the occasion perfectly. I cook frequently but had never prepared them, though I had eaten them several times. I was immediately surprised at how good they smelled in the can, how consistent they were in size, and ultimately how delicious they were - indistinguishable from anything I had eaten in haute cuisine restaurants. If you enjoy snails or even if you're looking to experience them first hand, this is a very high quality way to do so in the comfort of your own home. That said, these are restaurant quality and you will be sacrificing little other than the service.I prepared them two ways explained in Thomas Keller's Bouchon cookbook, though using slightly different equipment. In both, you're essentially just packing the snails in compound butter and heating till bubbling. I used a mini 24 count muffin pan to simultaneously heat both. I'm including the methods below to show that the preparation is simple, fast, and a lot less intimidating than one would think.The compound butter was made with room temperature unsalted butter, chives, parsley, shallots, salted garlic paste. I used a food processor to evenly distribute, but honestly wish I had done it by hand because it would have been easier clean up and just as fast. I used Plugrà butter for its low water content, but you could use something else, make your own ghee, or even use regular unsalted butter - I doubt the water content matters that much.For the natural presentation I bought the 36 pack of extra large shells from Bolo, rinsed and dried a dozen of them making sure to rotate the shells to thoroughly drain. I inserted the snails into these, taking care that they all went in the same direction. They fit really nicely and easily, with enough room to pack in the compound butter (using a teaspoon to pack was really fast, easy, accurate, and way less of a hassle than piping). I wound up tossing the shells but to reuse, they can be rinsed with hot water, simmered in vinegar, rinsed again, and dried at low heat (200F or lower) in the oven.The remaining 12 snails were served with puff pastry rounds that I made slightly in advance to fit over the muffin cups. I placed the remaining snails directly into the mini cups, though if you wanted to do a nicer presentation you could use a purpose made snail dish or even silicone cupcakes liners. I then packed the butter directly on top.The whole pan of 24 went in the oven for about 7 or 8 minutes - until the butter was bubbling. I placed the puff pastry rounds on top of each unshelled snail, returned to the oven for 30 to 60 seconds to reheat the puff pastry, and then served.
5.0 out of 5 stars Excellent french escargots!
Excellent quality french product! Escargots were plenty, clean, flavorful, good consistency. They are seasoned with a bay leave and a piece of cooked carrot, nice touch!Will order again, loved it!
5.0 out of 5 stars Mmmmmm!!!
Great appetizer. Started with sautéed garlic and onion minced in butter and herbs(oregano and thyme). Rinsed the escargot, drained and added to the sautéed onions and garlic. Then using biscuit dough covered each in separate space in ceramic tray. (Some had two escargot) then baked with leftover biscuits in “Big Green Egg”, until browned. Plenty of juice to sop up with the biscuit pieces.
4.0 out of 5 stars Good value!
Good quality for good price. Just needed to be heated and make a garlic butter sauce.
5.0 out of 5 stars Worth a try.
O hadn’t had snails in a long time and never cooked them myself. These were easy to cook and delicious. I even got some snail virgins to try and most liked them. The price was great. They re small but they do offer larger snails.
5.0 out of 5 stars WOW!!
Nice large size cooked in mushrooms lots of garlic, cognac, parm cheese in oven in cupcake pan for 12 and rest in manikins with cut pieces of toasted buttered French bread pieces with garlic butter, cognac parm cheese on bottom first to get crisp cheese. WOW! And of coarse buttered toast to sock up deliciousness!!
5.0 out of 5 stars Escargot at home
Very good and easy
5.0 out of 5 stars Premium Escargot Wild Burgundy Snails
Repeat purchase. These are delicious, the only brand I’ll buy.
Similar suggestions by Bolo
More from this brand
Similar items from “Snails”
Share with
Or share with link
https://www.bolo.bh/products/UO07QJZ38MC