Description:
Review:
5.0 out of 5 stars Works perfect to stir fry outdoors on a BGE
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I bought this about a year ago and didn’t get a chance to ever use it till today. Sitting in my humid house over summer unseasoned out of the packaging it got a little rusty. Not a big deal, nothing some steel wool oil and heat couldn’t fix.I had bought this to use specifically on my Big Green Egg grill, and it fits the egg expander, and my large grill perfectly.So far I only used this once, but the chicken and broccoli Chinese takeout style I made tonight was amazing. I almost made better than the local takeout joint.I recommend this wok for anyone looking to stir fry outdoors on their Big green egg.
5.0 out of 5 stars Respectfully
Everything was good
5.0 out of 5 stars I'm Chinese-American, and this is exactly what my mom got me!
My mom long passed away in 1993. Before she died, she purchased a wok exactly like this, and most importantly, seasoned it for me. That wok has lasted forever and still does. Now it was time to buy another for my 2nd home. This is an exact replica of what she probably purchased more cheaply in NYC NY Chinatown back in the day. The true Chinese woks don't have long handles, and you use gloves or potholders to grasp the handles on both sides for support. The smaller woks just don't hold enough food or have enough room.I finally got around to seasoning it today. I likely procrastinated because the seasoning process could be intimidating, and thoughts of my mother flooded my head of making an error. I have a powerful WOLF wok burner in my 2nd home kitchen, instead of a regular flat top stove. This is perfect for high flame BTU, and to getting the wok perfectly seasoned.Some have complained about rust, yet that may mean you didn't likely season the wok properly for its initial use. (must heat the carbon steel blue, then oil and heat the wok for several more times to turn it black, throw some sacrificial throw away food in, and then season again never using SOAP after)This is by far the best wok, and I am so sure my mom was looking down proudly at me today, as I seasoned it to perfection. (there are so many great Youtube videos out there on how to season a wok!)I hope you all make the purchase! See the before and after pics!
5.0 out of 5 stars Great wok with proper maintenance
This wok is durable and fairly heavy (requiring two hands). It gives tasteful foods if used on high heat stoves. To keep it in a good condition without getting rusty, one must strictly follow the provided instructions! If one doesn’t want to spend some time on cleaning and maintenance it, this wok is not recommended.
5.0 out of 5 stars Looks great, but choose the right one
I bought this for my wife because she loves making stir fry, and needed a wok. This one had a nice artisan look for a relatively low price, so it seemed like a no-brainer.While the rounded bottom may be more historically accurate, a flat bottom would have made this MUCH more practical in terms of which stove top we use, or even setting it down and not having it tilt and roll in a random direction. What's more, the two short grab handles are less handy than a single straight handle would have been, especially when using the second hand to stir or add ingredients.My next wok will have a flat bottom, and a single handle.*** 12/6/2023 update **************Based on my review comments, the seller contacted me and gave me a full refund, no strings attached! I didn't even have to ship the wok back! This goes beyond good customer service, as I ordered the wrong wok through nobody's fault but my own - and I'm WAAY past the return period.I'm going to order a new one from the same seller, this time with the flat bottom and long side handle. Simply amazing!
1.0 out of 5 stars Product that not good
I have some concerns about the product. Unfortunately, I haven't been able to use it yet, as it doesn't feel stable on my stovetop. After removing it from the packaging, I'm surprised by its condition after just a month.
4.0 out of 5 stars Quality and price
We like the craftsmanship, heavy and durable.It's easy to clean.We expected it to be a little bit bigger.
5.0 out of 5 stars Yep, it's the one to get!
After researching woks for days I knew I wanted a hefty 16" hand hammered carbon steel wok to get a professional quality wok with excellent heat conduction.This wok is solid with absolutely no flex or give even when attempting to force it. Handles are solidly attached with rivets and heats up with the wok! (So get your serious potholders out and ready!)Wok has big circular hammer marks from the hammering which I prefer over the small marks you find on some woks.Wok came wrapped in plastic. Scrubbed it with steel wool and dish soap a few times until squeaky clean. Dried it and put in on the burner to blue it up per instructions. Pretty fun to see the steel change color as it heated up. Wiped peanut oil THINLY all over and stuck it in my oven for 20 min at 400 degrees. Pulled it out, wiped it with dry paper towel to remove any oil residue. Then wiped another coat of oil on and back in the oven again. Repeated the process about 4 times then turned the oven off and left the wok to cool for a couple of hours. Fried up some fatty meat in the wok making sure to coat it well inside. Tossed the meat to the dogs and wiped the wok clean with dry paper towel. Perfect non stick surface.Trick is to not wash the wok (just as you shouldn't cast iron pots) but just wipe them clean with dry towel. If need scrub with salt and wipe it off.After several stir fries, curries, fried rice and sautéed chard dishes this wok is absolutely fulfilling my requirements for a wok. Great tool for anyone serious about having some fun in the kitchen cooking for a small crowd.
Not same as pictured
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } While effectively a similar item, the wok I received was different from the one in the picture.Still a 17" carbon steel wok, but with round handles, roughly welded to the wok. A dent where they welded the handle almost made me send it back..However I decided that functionally all I was after was a 17" carbon steel wok, so I went on to a full first seasoning process. Seeing the wok "come to life" was quite an experience and my first stir-fry on the grill was a huge success..So, I'm overall happy with the product, but the description should be more accurate.PS: I cannot stress enough the importance of that first seasoning. As you can see in the before / after images, the wok is a different product after seasoning. You do get chemical burns on the first heating process, so without seasoning I would think it unsafe and dangerous to cook in it.
Sono contento consiglio
Va benissimo
Utiles pour cuire au brasero
Super sur le brasero
Wok tradicional marca Craft Wok.
Wok grande y pesado tal cual se usa en los restaurants. Este Wok es de calidad y seguramente para toda la vida, está muy bien hecho.
El terminado del producto es excelente
El terminado del producto es excelente
Visit the Craft Wok Store
Craft Wok Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87
BHD6106
Quantity:
Order today to get by
Free delivery on orders over BHD 20
Imported From: United States
At bolo.bh, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.bh is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.bh operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Craft Wok Store
Craft Wok Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87
BHD6106
Quantity:
Order today to get by
Free delivery on orders over BHD 20
Imported From: United States
At bolo.bh, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.bh is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.bh operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Review:
5.0 out of 5 stars Works perfect to stir fry outdoors on a BGE
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I bought this about a year ago and didn’t get a chance to ever use it till today. Sitting in my humid house over summer unseasoned out of the packaging it got a little rusty. Not a big deal, nothing some steel wool oil and heat couldn’t fix.I had bought this to use specifically on my Big Green Egg grill, and it fits the egg expander, and my large grill perfectly.So far I only used this once, but the chicken and broccoli Chinese takeout style I made tonight was amazing. I almost made better than the local takeout joint.I recommend this wok for anyone looking to stir fry outdoors on their Big green egg.
5.0 out of 5 stars Respectfully
Everything was good
5.0 out of 5 stars I'm Chinese-American, and this is exactly what my mom got me!
My mom long passed away in 1993. Before she died, she purchased a wok exactly like this, and most importantly, seasoned it for me. That wok has lasted forever and still does. Now it was time to buy another for my 2nd home. This is an exact replica of what she probably purchased more cheaply in NYC NY Chinatown back in the day. The true Chinese woks don't have long handles, and you use gloves or potholders to grasp the handles on both sides for support. The smaller woks just don't hold enough food or have enough room.I finally got around to seasoning it today. I likely procrastinated because the seasoning process could be intimidating, and thoughts of my mother flooded my head of making an error. I have a powerful WOLF wok burner in my 2nd home kitchen, instead of a regular flat top stove. This is perfect for high flame BTU, and to getting the wok perfectly seasoned.Some have complained about rust, yet that may mean you didn't likely season the wok properly for its initial use. (must heat the carbon steel blue, then oil and heat the wok for several more times to turn it black, throw some sacrificial throw away food in, and then season again never using SOAP after)This is by far the best wok, and I am so sure my mom was looking down proudly at me today, as I seasoned it to perfection. (there are so many great Youtube videos out there on how to season a wok!)I hope you all make the purchase! See the before and after pics!
5.0 out of 5 stars Great wok with proper maintenance
This wok is durable and fairly heavy (requiring two hands). It gives tasteful foods if used on high heat stoves. To keep it in a good condition without getting rusty, one must strictly follow the provided instructions! If one doesn’t want to spend some time on cleaning and maintenance it, this wok is not recommended.
5.0 out of 5 stars Looks great, but choose the right one
I bought this for my wife because she loves making stir fry, and needed a wok. This one had a nice artisan look for a relatively low price, so it seemed like a no-brainer.While the rounded bottom may be more historically accurate, a flat bottom would have made this MUCH more practical in terms of which stove top we use, or even setting it down and not having it tilt and roll in a random direction. What's more, the two short grab handles are less handy than a single straight handle would have been, especially when using the second hand to stir or add ingredients.My next wok will have a flat bottom, and a single handle.*** 12/6/2023 update **************Based on my review comments, the seller contacted me and gave me a full refund, no strings attached! I didn't even have to ship the wok back! This goes beyond good customer service, as I ordered the wrong wok through nobody's fault but my own - and I'm WAAY past the return period.I'm going to order a new one from the same seller, this time with the flat bottom and long side handle. Simply amazing!
1.0 out of 5 stars Product that not good
I have some concerns about the product. Unfortunately, I haven't been able to use it yet, as it doesn't feel stable on my stovetop. After removing it from the packaging, I'm surprised by its condition after just a month.
4.0 out of 5 stars Quality and price
We like the craftsmanship, heavy and durable.It's easy to clean.We expected it to be a little bit bigger.
5.0 out of 5 stars Yep, it's the one to get!
After researching woks for days I knew I wanted a hefty 16" hand hammered carbon steel wok to get a professional quality wok with excellent heat conduction.This wok is solid with absolutely no flex or give even when attempting to force it. Handles are solidly attached with rivets and heats up with the wok! (So get your serious potholders out and ready!)Wok has big circular hammer marks from the hammering which I prefer over the small marks you find on some woks.Wok came wrapped in plastic. Scrubbed it with steel wool and dish soap a few times until squeaky clean. Dried it and put in on the burner to blue it up per instructions. Pretty fun to see the steel change color as it heated up. Wiped peanut oil THINLY all over and stuck it in my oven for 20 min at 400 degrees. Pulled it out, wiped it with dry paper towel to remove any oil residue. Then wiped another coat of oil on and back in the oven again. Repeated the process about 4 times then turned the oven off and left the wok to cool for a couple of hours. Fried up some fatty meat in the wok making sure to coat it well inside. Tossed the meat to the dogs and wiped the wok clean with dry paper towel. Perfect non stick surface.Trick is to not wash the wok (just as you shouldn't cast iron pots) but just wipe them clean with dry towel. If need scrub with salt and wipe it off.After several stir fries, curries, fried rice and sautéed chard dishes this wok is absolutely fulfilling my requirements for a wok. Great tool for anyone serious about having some fun in the kitchen cooking for a small crowd.
Not same as pictured
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } While effectively a similar item, the wok I received was different from the one in the picture.Still a 17" carbon steel wok, but with round handles, roughly welded to the wok. A dent where they welded the handle almost made me send it back..However I decided that functionally all I was after was a 17" carbon steel wok, so I went on to a full first seasoning process. Seeing the wok "come to life" was quite an experience and my first stir-fry on the grill was a huge success..So, I'm overall happy with the product, but the description should be more accurate.PS: I cannot stress enough the importance of that first seasoning. As you can see in the before / after images, the wok is a different product after seasoning. You do get chemical burns on the first heating process, so without seasoning I would think it unsafe and dangerous to cook in it.
Sono contento consiglio
Va benissimo
Utiles pour cuire au brasero
Super sur le brasero
Wok tradicional marca Craft Wok.
Wok grande y pesado tal cual se usa en los restaurants. Este Wok es de calidad y seguramente para toda la vida, está muy bien hecho.
El terminado del producto es excelente
El terminado del producto es excelente
Similar suggestions by Bolo
More from this brand
Similar items from “Woks & Stir-Fry Pans”
Share with
Or share with link
https://www.bolo.bh/products/UO06KX6XAUD