5.0 out of 5 stars Tasty and Convenient

R.Y. · March 26, 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } The pork luncheon meat is better than Spam, in my opinion. All canned meats are going to be salty, but cut this into cubes or thin slices, rinse, and then soak for about 30 minutes, draining the water a couple times, and you remove about 30% of the salt. Use hot water for the rinsing, and you remove some of the fat content, too. I generally open a can, cut it up, and do the rinsing and soaking, and then put the pieces into small containers for individual meals, and put them in the freezer for when I decide to have some. They thaw quickly. I use a few to add to potato soup or sute with a fried eggSome reviewers complained about so many ingredients in it, but that's not for the pork variety. It's Armour Star Treet that has the longlist of ingredients. Because I have food intolerances that include corn, wheat, and soy, I can use the pork variety because it has, along with the sodium and a couple preservatives, just pork and potato starch instead of corn starch that's in Treet and in a lot of the varieties of Spam.I also noticed some reviewers talked about the red X on the lid and how they threw the cans away or thought it meant the lid was defective.Under the red X is a drawing of a regular can opener. that's what the red X is for...to tell the consumer to not use a regular can opener on it.The lids can be hard to pull back at times, but popping the ring far enough makes the lid easier to remove. I have a cope times used a pair of pliers to pull the lid by the ring, so it's not impossible nor defective.I really like this product and it gives me alternatives for the foods I can't have. It's convenient and easy to use. My local sores don't carry it, so I buy it here and stay stocked up.

5.0 out of 5 stars As Good As Spam

T.J. · June 1, 2025

Life Long Eater Of Hormel Luncheon Meat. Quick And Easy--Great To Fry Up at Breakfast With Scrambled Eggs. Also MakesA Really Good Sandwich With Mayo And Pickles. !!!

4.0 out of 5 stars Good

D. · June 12, 2025

This taste better the the big named brand they have changed something,much better and better priced.

3.0 out of 5 stars Good storage food

s.y.g. · May 6, 2025

Not as good as the corned beef by Libby but it’s half the price and good food to keep for emergencies

5.0 out of 5 stars Canned meat Already cooked

C.H. · May 5, 2025

This canned meat is a shelf staple food that can be kept without worry of spoilage if the power goes out or for camping this is a good option to keep on hand. The texture is a moist semi firm gelatin that still tastes kind of like salted meat. Can be used in cooking or cold for sandwiches either way this canned meat is enjoyable in moderation.

5.0 out of 5 stars Quality

G.T. · May 28, 2025

It was good fresh and I gobbled it up thank you

1.0 out of 5 stars Canned meat

P.E. · March 9, 2025

The van was marked with a red x that caught my eye when I tried to open it which was impossible for a 76 year old my husband helped me the lid was not able to be pulled open it had been sealed but the sealed top was part of the entire can no way to pull it open all one piece that's the reason for the red x it is a malfunction of the van so therefore both cans are useless no way to even use as can opener

5.0 out of 5 stars Good item

A.C. · June 2, 2025

Taste good 👍