5.0 out of 5 stars Reordered!

K.C. · June 12, 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } This review reminded me to order it again. Great on ice cream

5.0 out of 5 stars Yummy

E.S. · March 10, 2025

Delicious.

5.0 out of 5 stars So Delicious!!

D.B. · October 21, 2024

I’m going to order two more; it’s so delicious!! It’s not going to last until my event next month.I can’t stop tasting it. I’m about to get another spoon full. And I’ve been off of sweets for three years. This is what I call temptation. 🤗❤️

3.0 out of 5 stars Okay

m.R. · April 18, 2024

Good but had better. Adding the pecans takes away from the bourban and the bourban is fantastic with the Carmel mixed in without the pecans. Had it both ways from different sellers.

4.0 out of 5 stars Good flavor, a bit overpriced for what it is, though

b. · March 22, 2022

This is more like a sauce, not really like the thicker jar caramel that you'd put on an ice cream sundae. I could taste the bourbon flavor fine, and the ground up pecans were interesting for texture. But it lacked a true buttery, rich, caramel taste. It was more like if you mixed Karo syrup with brown sugar. Thinner and more that brown sugar sort of taste than true caramel. I think that $18 is overpriced for the size and ingredients that are in this. We put this on top of a homemade Bailey's irish cream cheesecake for St. Patrick's Day and it was good. But next time, I'd use the thick, rich caramel topping in a jar that you can easily find at any grocery store, and add some whiskey or bourbon extract to it (or even real booze). Finely chop a 1/2 cup of bagged pecans if you want that in there, too. You could make a better, richer version of this yourself for less than half the price.

5.0 out of 5 stars Family loved it

J. · January 31, 2025

Bourbon and carmel...what a combo on vanilla ice cream

5.0 out of 5 stars Fabulous flavor

K.G. · February 8, 2024

I hesitated writing a review of this amazing caramel, bec I was worried that they'd RUN OUT OF IT!! I had to force myself to NOT eat it with a spoon from the jar. Various uses for caramel, of course, but I baked a raisin bread pudding and drizzled this sauce over the top. YUM! (And, yes, then I cleaned out the remaining sauce from the jar with my FINGERS! (blushing) NB: Refrigerate after opening, but BEFORE USING, do heat it up in a small pan of simmering water to loosen it up to pourable consistency.)

5.0 out of 5 stars DELICIOUS 😋

C. · October 4, 2024

Tastes great, and the texture is good.