5.0 out of 5 stars always go with a brand you’ve always used

K. · March 7, 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } What’s the commercial? Goya? It’s got to be good. I will never use any other lentil again. Iberia not so much

5.0 out of 5 stars AND THEY’RE GOOD FOR YOU

G. · March 3, 2025

Goya Beans are a quality product. Can’t go wrong. Wish they were more widely available at local markets.

5.0 out of 5 stars Feeding the masses with this one!

S. · February 6, 2025

I got enough lentils to feed an army!! Awesome value pack for an EBT purchase! I am a single boy mom plus my dad. I'm literally feeding an army!! Thanks Bolo!

5.0 out of 5 stars Quality of product

R. · January 11, 2025

Goya good brand and quality make delicious dishes with lentils.

5.0 out of 5 stars Arrived as ordered and on time.

G.N. · December 11, 2024

As ordered and high quality lentils. Very satisfied!

4.0 out of 5 stars Quality Goya Lentils

R.C. · February 15, 2023

These are quality Goya Lentils. A whole lot of them. 24 pounds worth. They make excellent lentil soups and are the same as the Goya lentils found in stores. It's really good to have a supply of these around as they hold for a very long time and they are very nutritious.You would think it would be less expensive to purchase these in bulk like this, but I can get the same Goya lentils for significantly less at my local supermarket - and that's not even when they're on sale!So, although I would recommend Goya Lentils, I would not recommend buying them at this price. I'm docking them a star due to the high price.

5.0 out of 5 stars Cooking & Soaking Method is Key

T. · June 14, 2024

They need to be soaked at least 1 hr, before high heat. I cook them high heat for 5-10 minutes then simmer using a large electric pot (I don't have an official pressure cooker, but it does twist into a lock on the sides).Before using the tighter lid, they never cooked. A dash of baking soda can help reduce the cooking time, if you have hard water. Can be soaked and cooked with brown rice.

5.0 out of 5 stars Good value

A.E. · March 19, 2024

I'm used to buying in smaller bags so 4 lbs can be deceiving at first. It doesn't look like much but after soaking it filled my largest pan nearly to the rim. They did cook up quickly, had a nice yellow kernel inside the hulls, and a pretty good flavor. A bit sweeter than the brown Pardina lentils I was used to. I will use just a half bag next time, I like to pair them with brown rice and dried vegetables as a one pot meal.