BeautyBooksElectronicsHome & KitchenSports & OutdoorsIndustrial & ScientificToys & Games
Deliver toBahrain
South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)

Description:

NAMED A BEST COOKBOOK OF 2023 by TASTING TABLE and LOCAL PALATE

A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South.

South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray’s life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it’s almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage between people from Asia, Africa, and Europe—now compromising a colorful blend of Eastern, Western, and African heritage.

After growing up in South Africa, Dale taught English for six years in South Korea, and she later moved to the American South where she resides now with her husband. The result of her travels is a one-of-a-kind cookbook with dishes including Porch Party Shrimp with Mississippi Comeback Sauce, Salmon Ssam Feast, and Garlic Peri-Peri Roast Chicken. Dale Gray is best known for creating delicious dinner recipes for her blog and Instagram that look as good as they taste, but this book delves far deeper into her story and food with delicious creations like these and more which you’ll return to time and time again.
Read more

Editorial Reviews

Review

“Dale’s first cookbook is one for the ages. Her flavorful recipes reflect the most effortless blending of her cultural influences while being approachable, authentic, unique, and beyond delicious. This cookbook is a must-have for anyone looking to add more variety and excitement into their kitchen, travel to new places (even if it's in their imagination), and cook with their heart and soul.” —Jocelyn Delk Adams, award-winning author of Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

“With recipes and imagery as beautiful as the stories that inspire them, Dale’s cookbook is one I didn’t know I needed. She takes us on a culinary journey around the world, reminding us that the very best meals are ones prepared simply, cooked from the heart, and shared with the people we love.” —Ronny Joseph Lvovski, author and creator of Primal Gourmet

“Dale’s food is the perfect balance of nostalgia and innovation. Each plate draws you in with its comforting familiarity and then excites you with her fresh take on the traditional. This is a beautiful book filled with food stories as colorful as the delicious dishes.” —Zola Nene, award-winning chef and author

“This book is a beautiful mix of recipes, photographs, and stories. I've always been drawn to Dale’s creativity and how she weaves that into her food, bringing every dish to life through bright and inviting images that are just as delicious in real life. Her story and recipes build a bridge between cultures and take us on a delicious trip through different continents.” —Rachel Gurjar, food editor and recipe developer

“This beautiful cookbook by Dale Gray ties in all of the most amazing flavors inspired by her journey in South Africa, South Korea, and the southern United States. There's truly nothing like it, with recipes ranging from her Kimchi-Braised Lamb Shanks to Shrimp Fried Rice, Cape Town style. As a fellow food blogger, I cannot wait to cook all of her amazing recipes and learn from one of the best.” —Chungah Rhee, author of Damn Delicious

“Dale’s recipes are vibrant, approachable, utterly unique, and delicious. Her stories that take you around the places that have not only marked the way she cooks, but the way she lives. Dale’s cookbook is the true definition of food for the soul and deserves a bright spot in your kitchen.” —Diala Canelo, author and creator of Diala’s Kitchen

“Dale's cookbook gives you all the feels with beautiful, heartfelt recipes. I can’t stop leafing through her beautiful pages and reading her stories, and her recipes are like a warm hug.” —Asha Shivakumar, author and food photographer

“Dale Gray embodies tenderness, a fierce love for people, and a brilliance in cooking and storytelling. Her honest look at the way her life’s geographic locations have shaped her heart and soul for cooking is awe inspiring. I stopped and savored every picture, dish, and experience she’s written and cooked about in South of Somewhere. It’s an heirloom of a book needed for every family.” —Danielle Kartes, celebrity chef and author

About the Author

Dale Gray was born in South Africa. After graduating from Stellenbosch University, she moved to South Korea to teach English and spent six years there. In her last year in South Korea, she met a soldier from Mississippi, and they fell in love. They moved back to the United States, and that’s when Dale began to experiment with both Korean and South African flavors, along with the Southern dishes she was introduced to. She began to share her recipes on TheDaleyPlate.com and on social media platforms such as Instagram, and she now has hundreds of thousands of followers. Her work was featured in Martha Stewart, Saveur, Food 52, Cooking Light, Food & Wine, TheKitchn, Bake from Scratch, and more. She lives in Mississippi with her husband.

Details:

Visit the S&S/Simon Element Store

South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)

Product ID: U1982187565
Condition: New

BHD1296

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of BHD 2. Free for orders above BHD 20.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Similar suggestions by Bolo

Share with

Or share with link

https://www.bolo.bh/products/U1982187565

Visit the S&S/Simon Element Store

South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)

Product ID: U1982187565
Condition: New
South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)-0
Type: Hardcover

BHD1296

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of BHD 2. Free for orders above BHD 20.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

NAMED A BEST COOKBOOK OF 2023 by TASTING TABLE and LOCAL PALATE

A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South.

South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray’s life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it’s almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage between people from Asia, Africa, and Europe—now compromising a colorful blend of Eastern, Western, and African heritage.

After growing up in South Africa, Dale taught English for six years in South Korea, and she later moved to the American South where she resides now with her husband. The result of her travels is a one-of-a-kind cookbook with dishes including Porch Party Shrimp with Mississippi Comeback Sauce, Salmon Ssam Feast, and Garlic Peri-Peri Roast Chicken. Dale Gray is best known for creating delicious dinner recipes for her blog and Instagram that look as good as they taste, but this book delves far deeper into her story and food with delicious creations like these and more which you’ll return to time and time again.
Read more

Editorial Reviews

Review

“Dale’s first cookbook is one for the ages. Her flavorful recipes reflect the most effortless blending of her cultural influences while being approachable, authentic, unique, and beyond delicious. This cookbook is a must-have for anyone looking to add more variety and excitement into their kitchen, travel to new places (even if it's in their imagination), and cook with their heart and soul.” —Jocelyn Delk Adams, award-winning author of Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

“With recipes and imagery as beautiful as the stories that inspire them, Dale’s cookbook is one I didn’t know I needed. She takes us on a culinary journey around the world, reminding us that the very best meals are ones prepared simply, cooked from the heart, and shared with the people we love.” —Ronny Joseph Lvovski, author and creator of Primal Gourmet

“Dale’s food is the perfect balance of nostalgia and innovation. Each plate draws you in with its comforting familiarity and then excites you with her fresh take on the traditional. This is a beautiful book filled with food stories as colorful as the delicious dishes.” —Zola Nene, award-winning chef and author

“This book is a beautiful mix of recipes, photographs, and stories. I've always been drawn to Dale’s creativity and how she weaves that into her food, bringing every dish to life through bright and inviting images that are just as delicious in real life. Her story and recipes build a bridge between cultures and take us on a delicious trip through different continents.” —Rachel Gurjar, food editor and recipe developer

“This beautiful cookbook by Dale Gray ties in all of the most amazing flavors inspired by her journey in South Africa, South Korea, and the southern United States. There's truly nothing like it, with recipes ranging from her Kimchi-Braised Lamb Shanks to Shrimp Fried Rice, Cape Town style. As a fellow food blogger, I cannot wait to cook all of her amazing recipes and learn from one of the best.” —Chungah Rhee, author of Damn Delicious

“Dale’s recipes are vibrant, approachable, utterly unique, and delicious. Her stories that take you around the places that have not only marked the way she cooks, but the way she lives. Dale’s cookbook is the true definition of food for the soul and deserves a bright spot in your kitchen.” —Diala Canelo, author and creator of Diala’s Kitchen

“Dale's cookbook gives you all the feels with beautiful, heartfelt recipes. I can’t stop leafing through her beautiful pages and reading her stories, and her recipes are like a warm hug.” —Asha Shivakumar, author and food photographer

“Dale Gray embodies tenderness, a fierce love for people, and a brilliance in cooking and storytelling. Her honest look at the way her life’s geographic locations have shaped her heart and soul for cooking is awe inspiring. I stopped and savored every picture, dish, and experience she’s written and cooked about in South of Somewhere. It’s an heirloom of a book needed for every family.” —Danielle Kartes, celebrity chef and author

About the Author

Dale Gray was born in South Africa. After graduating from Stellenbosch University, she moved to South Korea to teach English and spent six years there. In her last year in South Korea, she met a soldier from Mississippi, and they fell in love. They moved back to the United States, and that’s when Dale began to experiment with both Korean and South African flavors, along with the Southern dishes she was introduced to. She began to share her recipes on TheDaleyPlate.com and on social media platforms such as Instagram, and she now has hundreds of thousands of followers. Her work was featured in Martha Stewart, Saveur, Food 52, Cooking Light, Food & Wine, TheKitchn, Bake from Scratch, and more. She lives in Mississippi with her husband.

Details:

Similar suggestions by Bolo

Share with

Or share with link

https://www.bolo.bh/products/U1982187565