Description:
Editorial Reviews
Review
"In a devastating time for Palestinians, as a violent assault pushes surviving Gazans to the brink of famine and impacts life for those in the West Bank every day, Kattan's book aims to bring Bethlehem into people’s kitchens to preserve the traditions, culture, and flavors of Palestine well beyond the region."―Anastasia Miari, Condé Nast Traveler
"The book is an entirely collaborative object. Inside, where the contents are organized by season, Elias Halabi’s expansive photographs show us lush natural landscapes throughout the occupied territories of the author’s homeland, while Ashley Lima’s saturated images of plated dishes are prompts to 'eat this now.' Kattan has included visual and written portraits of farmers, purveyors, and cooks who are each an integral part of his culinary network, along with those of his own family members, living and dead, who have also provided inspiration for numerous recipes shared within these pages." ―Charlotte Druckman, Eater
"Augmented with beautiful photos, this ode to Palestinian culinary culture stuns."―Publishers Weekly
"Fadi Kattan’s book is part recipe tome, part memoir, and part travel guide to his home city of Bethlehem. Between recipes from Kattan’s favorite local restaurants and family heritage, you’ll find lively profiles of the people who make his city the food capital it is."―Lizzy Briskin, The Quality Edit
"Bethlehem: A Celebration of Palestinian Food (Hardie Grant) showcases the flavours, artisans and terroir of the West Bank city that Kattan calls home."―Ajesh Patalay, Financial Times
"Bethlehem: A Celebration of Palestinian Food – is dedicated to preserving part of a culture that's been torn apart by decades of displacement and war. It's a love letter through food to [Kattan's] childhood home in the West Bank." ―Morning Edition, NPR
"The immense love and pride that restaurateur Kattan feels for his native city shines through on every page of this elegant collection. Appealing and approachable traditional recipes are studded with moving portraits of Bethlehem locals, including a vendor Kattan dubs the Queen of Herbs and members of his own extended family."―Publishers Weekly
"This stunning volume reminds us that culinary history needs to be recorded and shared. A deeply personal book that focuses on the beautiful food of Palestine organized by seasons: fig jam, aubergines roasted with tahinia, lentil soup with cumin and turmeric, and dibs and tahinia shortbread. Essays featuring great home cooks, olive oil production, and other local, seasonal foods of Palestine make this a very readable book."―Kathy Gunst, WBUR
About the Author
Details:
Visit the Fadi Kattan (Author) Store
Bethlehem: A Celebration of Palestinian Food
BHD1653
Quantity:
Order today to get by 7-14 business days
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Imported From: United States
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While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
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Visit the Fadi Kattan (Author) Store
Bethlehem: A Celebration of Palestinian Food
BHD1653
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
"In a devastating time for Palestinians, as a violent assault pushes surviving Gazans to the brink of famine and impacts life for those in the West Bank every day, Kattan's book aims to bring Bethlehem into people’s kitchens to preserve the traditions, culture, and flavors of Palestine well beyond the region."―Anastasia Miari, Condé Nast Traveler
"The book is an entirely collaborative object. Inside, where the contents are organized by season, Elias Halabi’s expansive photographs show us lush natural landscapes throughout the occupied territories of the author’s homeland, while Ashley Lima’s saturated images of plated dishes are prompts to 'eat this now.' Kattan has included visual and written portraits of farmers, purveyors, and cooks who are each an integral part of his culinary network, along with those of his own family members, living and dead, who have also provided inspiration for numerous recipes shared within these pages." ―Charlotte Druckman, Eater
"Augmented with beautiful photos, this ode to Palestinian culinary culture stuns."―Publishers Weekly
"Fadi Kattan’s book is part recipe tome, part memoir, and part travel guide to his home city of Bethlehem. Between recipes from Kattan’s favorite local restaurants and family heritage, you’ll find lively profiles of the people who make his city the food capital it is."―Lizzy Briskin, The Quality Edit
"Bethlehem: A Celebration of Palestinian Food (Hardie Grant) showcases the flavours, artisans and terroir of the West Bank city that Kattan calls home."―Ajesh Patalay, Financial Times
"Bethlehem: A Celebration of Palestinian Food – is dedicated to preserving part of a culture that's been torn apart by decades of displacement and war. It's a love letter through food to [Kattan's] childhood home in the West Bank." ―Morning Edition, NPR
"The immense love and pride that restaurateur Kattan feels for his native city shines through on every page of this elegant collection. Appealing and approachable traditional recipes are studded with moving portraits of Bethlehem locals, including a vendor Kattan dubs the Queen of Herbs and members of his own extended family."―Publishers Weekly
"This stunning volume reminds us that culinary history needs to be recorded and shared. A deeply personal book that focuses on the beautiful food of Palestine organized by seasons: fig jam, aubergines roasted with tahinia, lentil soup with cumin and turmeric, and dibs and tahinia shortbread. Essays featuring great home cooks, olive oil production, and other local, seasonal foods of Palestine make this a very readable book."―Kathy Gunst, WBUR
About the Author
Details:
Similar suggestions by Bolo
More from this brand
Similar items from “Gourmet”
Share with
Or share with link
https://www.bolo.bh/products/U1958417289