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Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine

Description:

Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable

Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection.

More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you're using a machine or not.
Strand pasta: Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini al Fuoco
Hand-shaped pasta: Orecchiette with Broccoli Rabe and Sausage; Fileja with ’Nduja Tomato Sauce; Gnocchi with Fontina Sauce
Stuffed pasta: Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut Squash–Filled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce
Baked pasta: Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce
Mix-and-match sauces: Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos.

Plenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes.
Read more

Editorial Reviews

Review

"If you’ve ever wanted to make your own pasta but have been too intimidated to do it, Fresh Pasta at Home is the book to get you across the finish line. Having used some pages from this book myself, I can testify to how straightforward and accessible the recipe instructions are, and I want to make pretty much every one of them. I also really like that the book includes multiple interchangeable sauces, including some that are super speedy to prepare." (December 6) —Seira Wilson, Amazon Editor


“Making pasta from scratch is one of life’s elemental culinary pleasures,” writes the team at America’s Test Kitchen in this hearty collection. Each entry begins with a paragraph on “why this recipe works” that delves into the history and flavor combinations of the dish; for example, a broth enriched with shrimp shells adds depth to a Venetian-cuisine-inspired linguine with shrimp. The opening chapters focus on creating the pasta, with instructions for four types of dough: egg, semolina, whole-wheat, and gluten-free made with brown rice flour. Handy charts and lists dispense advice on dos and don’ts and opine on such topics as which sauces pair best with which pasta shapes. Indeed, there are some 18 different shapes to try, from the familiar farfalle to the irregular maltagliati, which means “badly cut.” Dinner entrées are the centerpiece, with favorites (fettuccine Alfredo) appearing along with more ambitious options (pappardelle with duck and chestnut ragù). A comparatively small sampling of filled pasta includes short rib agnolotti with hazelnuts and browned butter. A colorful cascade of sauces constitutes the last chapter. Home cooks will find plenty of ways to test their skills in this thorough resource. (Dec.)" -- Publisher's Weekly

About the Author

America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

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Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine

Product ID: U1954210337
Condition: New

BHD1073

Price includes VAT & Import Duties
Type: Paperback
Availability: In Stock

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Order today to get by 7-14 business days

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Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Visit the America's Test Kitchen Store

Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine

Product ID: U1954210337
Condition: New
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine-0
Type: Paperback

BHD1073

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of BHD 2. Free for orders above BHD 20.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable

Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection.

More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you're using a machine or not.
Strand pasta: Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini al Fuoco
Hand-shaped pasta: Orecchiette with Broccoli Rabe and Sausage; Fileja with ’Nduja Tomato Sauce; Gnocchi with Fontina Sauce
Stuffed pasta: Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut Squash–Filled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce
Baked pasta: Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce
Mix-and-match sauces: Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos.

Plenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes.
Read more

Editorial Reviews

Review

"If you’ve ever wanted to make your own pasta but have been too intimidated to do it, Fresh Pasta at Home is the book to get you across the finish line. Having used some pages from this book myself, I can testify to how straightforward and accessible the recipe instructions are, and I want to make pretty much every one of them. I also really like that the book includes multiple interchangeable sauces, including some that are super speedy to prepare." (December 6) —Seira Wilson, Amazon Editor


“Making pasta from scratch is one of life’s elemental culinary pleasures,” writes the team at America’s Test Kitchen in this hearty collection. Each entry begins with a paragraph on “why this recipe works” that delves into the history and flavor combinations of the dish; for example, a broth enriched with shrimp shells adds depth to a Venetian-cuisine-inspired linguine with shrimp. The opening chapters focus on creating the pasta, with instructions for four types of dough: egg, semolina, whole-wheat, and gluten-free made with brown rice flour. Handy charts and lists dispense advice on dos and don’ts and opine on such topics as which sauces pair best with which pasta shapes. Indeed, there are some 18 different shapes to try, from the familiar farfalle to the irregular maltagliati, which means “badly cut.” Dinner entrées are the centerpiece, with favorites (fettuccine Alfredo) appearing along with more ambitious options (pappardelle with duck and chestnut ragù). A comparatively small sampling of filled pasta includes short rib agnolotti with hazelnuts and browned butter. A colorful cascade of sauces constitutes the last chapter. Home cooks will find plenty of ways to test their skills in this thorough resource. (Dec.)" -- Publisher's Weekly

About the Author

America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

Details:

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