Description:
Editorial Reviews
Review
‘Karan is undoubtedly one of the most talented cooks I have ever met. Reading this book, I hear his tone, humour and overwhelming excitement for life in every word.’ -Andrew Wong
‘Love it, love it, want to cook everything, so I want to spend a week in the kitchen with Karan cooking!!!’ -Angela Hartnett
‘How lucky are we to have Hoppers! First the restaurants, now the book, giving ... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power that I feel like I am practically there, or at least I must pay a visit very soon. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani.’ -Yotam Ottolenghi
‘A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food.’ -Tom Kerridge
‘Karan is a supremely talented chef – his beautifully curated selection of recipes will enliven your senses and transport you on a journey to Sri Lanka.’ -José Pizarro
‘What a joy to have this beautiful book, so that I can jog great culinary memories, unlock the whys behind so much flavor, and savor my favorites at my own home table.’ - Danny Meyer
‘Karan is one of the best cooks I have ever encountered.’ -Fay Maschler
‘Karan is undoubtedly one of the most talented cooks I have ever met. Reading this book, I hear his tone, humour and overwhelming excitement for life in every word.’ -Andrew Wong
‘Love it, love it, want to cook everything, so I want to spend a week in the kitchen with Karan cooking!!!’ -Angela Hartnett
‘A beautifully crafted collection of heartfelt, wonderful recipesfrom one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food.’ -Tom Kerridge
‘Karan is a supremely talented chef – his beautifully curated selection of recipes will enliven your senses and transport you on a journey to Sri Lanka.’ -José Pizarro
‘What a joy to have this beautiful book, so that I can jog great culinary memories, unlock the whys behind so much flavor, and savor my favorites at my own home table.’ -Danny Meyer
‘Karan is one of the best cooks I have ever encountered.’ -Fay Maschler
‘How lucky are we to have Hoppers! First the restaurants, now the book, giving ... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power that I feel like I am practically there, or at least I must pay a visit very soon. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani.’ -Yotam Ottolenghi
About the Author
Karan Gokani grew up in Mumbai and came to England in 2005 to study law at Cambridge. In 2012 he left his career as a solicitor to move back to India and focus on food and cooking. He returned to England and opened the first Hoppers in 2015 with the Sethi siblings, founders of JKS Restaurants. Always looking for the next excuse to visit Sri Lanka, Karan's obsession with the tiny island country began in 2009 where he met his first Sri Lankan friends at university. The book is an ode to Sri Lankans, their warmth, hospitality, love and, above all, a very personal and subjective story of their food through the Hoppers lens.
Details:
Visit the Quadrille Store
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1)
BHD1757
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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https://www.bolo.bh/products/U1787138704
Visit the Quadrille Store
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1)
BHD1757
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
‘Karan is undoubtedly one of the most talented cooks I have ever met. Reading this book, I hear his tone, humour and overwhelming excitement for life in every word.’ -Andrew Wong
‘Love it, love it, want to cook everything, so I want to spend a week in the kitchen with Karan cooking!!!’ -Angela Hartnett
‘How lucky are we to have Hoppers! First the restaurants, now the book, giving ... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power that I feel like I am practically there, or at least I must pay a visit very soon. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani.’ -Yotam Ottolenghi
‘A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food.’ -Tom Kerridge
‘Karan is a supremely talented chef – his beautifully curated selection of recipes will enliven your senses and transport you on a journey to Sri Lanka.’ -José Pizarro
‘What a joy to have this beautiful book, so that I can jog great culinary memories, unlock the whys behind so much flavor, and savor my favorites at my own home table.’ - Danny Meyer
‘Karan is one of the best cooks I have ever encountered.’ -Fay Maschler
‘Karan is undoubtedly one of the most talented cooks I have ever met. Reading this book, I hear his tone, humour and overwhelming excitement for life in every word.’ -Andrew Wong
‘Love it, love it, want to cook everything, so I want to spend a week in the kitchen with Karan cooking!!!’ -Angela Hartnett
‘A beautifully crafted collection of heartfelt, wonderful recipesfrom one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food.’ -Tom Kerridge
‘Karan is a supremely talented chef – his beautifully curated selection of recipes will enliven your senses and transport you on a journey to Sri Lanka.’ -José Pizarro
‘What a joy to have this beautiful book, so that I can jog great culinary memories, unlock the whys behind so much flavor, and savor my favorites at my own home table.’ -Danny Meyer
‘Karan is one of the best cooks I have ever encountered.’ -Fay Maschler
‘How lucky are we to have Hoppers! First the restaurants, now the book, giving ... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power that I feel like I am practically there, or at least I must pay a visit very soon. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani.’ -Yotam Ottolenghi
About the Author
Karan Gokani grew up in Mumbai and came to England in 2005 to study law at Cambridge. In 2012 he left his career as a solicitor to move back to India and focus on food and cooking. He returned to England and opened the first Hoppers in 2015 with the Sethi siblings, founders of JKS Restaurants. Always looking for the next excuse to visit Sri Lanka, Karan's obsession with the tiny island country began in 2009 where he met his first Sri Lankan friends at university. The book is an ode to Sri Lankans, their warmth, hospitality, love and, above all, a very personal and subjective story of their food through the Hoppers lens.
Details:
Similar suggestions by Bolo
Share with
Or share with link
https://www.bolo.bh/products/U1787138704