Description:
Editorial Reviews
Review
― Jill Lightner, The Seattle Times
"[T]ips and lessons are beautifully distilled throughout these fine-tuned recipes and extensive overviews covering the essential ingredients and techniques for whatever baking project you’re contemplating."
― Susan Puckett, The Atlanta Journal-Constitution
"The book is full of advice about the ins and outs of baking, from gathering ingredients and equipment to final assembly, and it explains, sometimes in great detail, how butter and flour and sugar and yeast all combine into glorious baked goods."
― The Takeout
"Bang the Bundt pans and make a joyful clatter with the cake tins, The All-Purpose Baker’s Companion is here. Hundreds of recipes, beautiful photographs, and clearly written instructions from the people we trust at King Arthur Baking Company. Whether you’ve been baking forever or are only just beginning, this is a book to keep within easy reach."
― Dorie Greenspan, author of Everyday Dorie and Dorie's Cookies
"The All-Purpose Baker’s Companion is what we have all come to expect from this beloved baking company: companionship and guidance and encouragement in our baking. Each recipe is more mouthwatering than the last; you can dive into this book with full confidence that your pastries will come out perfectly."
― Joanne Chang, author of Pastry Love
"Time to get busy, bakers. Apple slab pie! Toaster corncakes! Banana bread French toast! The All-Purpose Baker’s Companion is back and better than ever. From early morning muffins through post-dinner éclairs, this is the perfect guide for whenever creativity strikes. Sweet to savory, quick hits to show-stopping centerpieces, this Swiss Army–kitchen BFF walks you through the classics we all grew up with and the pastry-school staples chefs take years to master."
― Christina Tosi, founder and CEO of Milk Bar
"Speaking with the folks at King Arthur Baking Company is like visiting with a neighbor―they listen, and they care."
― Chris Kimball, founder of Milk Street
"King Arthur has always been a go-to source for all things baking, but in particular for solid explanations of baking science and reliable recipes that I turn to again and again. This book is packed to the brim with both: it offers everything a brand-new baker will need to get started but will also surely be on every seasoned baker’s bookshelf―well-loved and flour-dusted―for years to come."
― Erin Jeanne McDowell, author of The Book on Pie
"The All-Purpose Baker’s Companion is not only a great technique and recipe collection, but it truly captures the spirit of a lively, ever-growing tribe: the home baker community. This book is their voice, expressed in written form, but equally alive."
― Peter Reinhart, author of The Bread Baker's Apprentice
"In this updated version of the classic text, the bakers at King Arthur aim to help everyone become “a top-notch baker” by respecting tradition and embracing new concepts, such as gluten-free baking."
― Library Journal
"You'll learn to bake breads, cakes, and cookies that are delicious and consistent each time―plus, you'll build a solid foundation of baking knowledge that can help you make foods beyond the ones included here."
― Mental Floss
About the Author
Details:
Visit the Countryman Press Store
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
BHD1927
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
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If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
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While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Countryman Press Store
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
BHD1927
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
― Jill Lightner, The Seattle Times
"[T]ips and lessons are beautifully distilled throughout these fine-tuned recipes and extensive overviews covering the essential ingredients and techniques for whatever baking project you’re contemplating."
― Susan Puckett, The Atlanta Journal-Constitution
"The book is full of advice about the ins and outs of baking, from gathering ingredients and equipment to final assembly, and it explains, sometimes in great detail, how butter and flour and sugar and yeast all combine into glorious baked goods."
― The Takeout
"Bang the Bundt pans and make a joyful clatter with the cake tins, The All-Purpose Baker’s Companion is here. Hundreds of recipes, beautiful photographs, and clearly written instructions from the people we trust at King Arthur Baking Company. Whether you’ve been baking forever or are only just beginning, this is a book to keep within easy reach."
― Dorie Greenspan, author of Everyday Dorie and Dorie's Cookies
"The All-Purpose Baker’s Companion is what we have all come to expect from this beloved baking company: companionship and guidance and encouragement in our baking. Each recipe is more mouthwatering than the last; you can dive into this book with full confidence that your pastries will come out perfectly."
― Joanne Chang, author of Pastry Love
"Time to get busy, bakers. Apple slab pie! Toaster corncakes! Banana bread French toast! The All-Purpose Baker’s Companion is back and better than ever. From early morning muffins through post-dinner éclairs, this is the perfect guide for whenever creativity strikes. Sweet to savory, quick hits to show-stopping centerpieces, this Swiss Army–kitchen BFF walks you through the classics we all grew up with and the pastry-school staples chefs take years to master."
― Christina Tosi, founder and CEO of Milk Bar
"Speaking with the folks at King Arthur Baking Company is like visiting with a neighbor―they listen, and they care."
― Chris Kimball, founder of Milk Street
"King Arthur has always been a go-to source for all things baking, but in particular for solid explanations of baking science and reliable recipes that I turn to again and again. This book is packed to the brim with both: it offers everything a brand-new baker will need to get started but will also surely be on every seasoned baker’s bookshelf―well-loved and flour-dusted―for years to come."
― Erin Jeanne McDowell, author of The Book on Pie
"The All-Purpose Baker’s Companion is not only a great technique and recipe collection, but it truly captures the spirit of a lively, ever-growing tribe: the home baker community. This book is their voice, expressed in written form, but equally alive."
― Peter Reinhart, author of The Bread Baker's Apprentice
"In this updated version of the classic text, the bakers at King Arthur aim to help everyone become “a top-notch baker” by respecting tradition and embracing new concepts, such as gluten-free baking."
― Library Journal
"You'll learn to bake breads, cakes, and cookies that are delicious and consistent each time―plus, you'll build a solid foundation of baking knowledge that can help you make foods beyond the ones included here."
― Mental Floss
About the Author
Details:
Similar suggestions by Bolo
Share with
Or share with link
https://www.bolo.bh/products/U1682686175