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In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours (A Cookbook)

Description:

Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.

Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this cookbook features quick and satisfying weeknight staples like Chicken with Alfredo Pasta. You’ll also find lazy weekend dinners such as Mississippi Pot Roast, comforting classics including Huevos Rancheros and Enchiladas Rojas, and of course decadent desserts like Lemon Blueberry Loaf Cake and Mexican Tiramisu. Packed with a variety of nourishing recipes and sprinkled with the love and care that made Edith a social media favorite, this cookbook is your invitation to flavorful, heartfelt cooking without intimidation.

Growing up, Edith spent summers on her family’s ranch in Mexico, savoring the vibrant street foods sold by esquites and paletas vendors and learning treasured recipes and techniques from her abuela and mother. As she built her own family, she had to balance their busy lives while still enjoying delicious meals. What began as a personal outlet for her shyness and anxiety became a career when Edith’s ASMR-style cooking videos skyrocketed her to fame. Her quiet approach resonated with the Latino community, breaking language barriers and inviting fans into her world. Viral hits like pasta carbonara and chile rellenos quickly established her as a go-to source for Mexican-American cooking, beloved by new and seasoned cooks alike. In Edith’s Kitchen has delicious dishes for every meal of the day and is a perfect addition to any home cook’s collection.
Read more

Editorial Reviews

Review

“In Edith’s Kitchen is like an invitation to your neighbor’s house for dinner—nothing fussy, just really comforting and delicious food from a good friend. The introduction pulls you into her world, and you get to know her, her family and the food they love and share with one another. The photos are beautifully shot as if you were in her bright, sunny kitchen snapping pics in the window.”—Rick Martinez, author of the New York Times bestselling Mi Cocina

“Just like Edith’s wonderful videos, In Edith’s Kitchen will bring a sense of calmness, warmth, and inspiration to your kitchen through incredibly comforting Mexican dishes and beyond. Edith teaches us to find joy in cooking for loved ones with a collection of accessible, stress-free recipes featuring inviting flavors that will certainly become a staple in your home.”—Carolina Gelen, New York Times bestselling author of Pass the Plate

“This cookbook is an extraordinary celebration of Edith’s delicious recipes—each page makes you feel as though you’re right there in her kitchen, cooking alongside her. Her unwavering passion for food comes through in every recipe she creates, making In Edith's Kitchen a must-have for anyone who loves to cook!”—Jamie Milne of Everything Delish

“Edith’s love for her culture, family, and cooking shines throughout every page of this cookbook. From enchiladas to delicious desserts like Nutella Tres Leches Cake, it offers thoughtful recipes that are packed with flavor and whatever your taste buds may desire.”—Emmanuel Duverneau, content creator

“Cooking from In Edith's Kitchen feels like a warm hug from a loved one. Edith Galvez fills every recipe with heart, blending traditional flavors with dishes that are approachable and unforgettable. This book isn’t just about food—it’s about connection, culture, and creating memories around the table.”—Toni Chapman, creator of @themoodyfood, American chef, and author

“You can feel Edith's vibrant spirit through every page of her cookbook. As someone who's cooked with Edith and eaten her food many times, I can assure you that you’re going to love making these recipes for your family.”—Alejandra Tapia, chef and content creator

About the Author

Edith Galvez has garnered more than 10 million followers across her social channels and shares ASMR-style content across cooking, family, and everyday life. Every recipe is a nod to her Mexican heritage and a way of building a legacy for her young daughter. Edith shares how the kitchen isn’t just for cooking; it’s a hub of creativity, connection, and endless joy. She lives in Los Angeles with her husband and daughter.

Details:

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In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours (A Cookbook)

Product ID: U1668051303
Condition: New

BHD2033

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Visit the S&S/Simon Element Store

In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours (A Cookbook)

Product ID: U1668051303
Condition: New
In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours (A Cookbook)-0
Type: Hardcover

BHD2033

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.

Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this cookbook features quick and satisfying weeknight staples like Chicken with Alfredo Pasta. You’ll also find lazy weekend dinners such as Mississippi Pot Roast, comforting classics including Huevos Rancheros and Enchiladas Rojas, and of course decadent desserts like Lemon Blueberry Loaf Cake and Mexican Tiramisu. Packed with a variety of nourishing recipes and sprinkled with the love and care that made Edith a social media favorite, this cookbook is your invitation to flavorful, heartfelt cooking without intimidation.

Growing up, Edith spent summers on her family’s ranch in Mexico, savoring the vibrant street foods sold by esquites and paletas vendors and learning treasured recipes and techniques from her abuela and mother. As she built her own family, she had to balance their busy lives while still enjoying delicious meals. What began as a personal outlet for her shyness and anxiety became a career when Edith’s ASMR-style cooking videos skyrocketed her to fame. Her quiet approach resonated with the Latino community, breaking language barriers and inviting fans into her world. Viral hits like pasta carbonara and chile rellenos quickly established her as a go-to source for Mexican-American cooking, beloved by new and seasoned cooks alike. In Edith’s Kitchen has delicious dishes for every meal of the day and is a perfect addition to any home cook’s collection.
Read more

Editorial Reviews

Review

“In Edith’s Kitchen is like an invitation to your neighbor’s house for dinner—nothing fussy, just really comforting and delicious food from a good friend. The introduction pulls you into her world, and you get to know her, her family and the food they love and share with one another. The photos are beautifully shot as if you were in her bright, sunny kitchen snapping pics in the window.”—Rick Martinez, author of the New York Times bestselling Mi Cocina

“Just like Edith’s wonderful videos, In Edith’s Kitchen will bring a sense of calmness, warmth, and inspiration to your kitchen through incredibly comforting Mexican dishes and beyond. Edith teaches us to find joy in cooking for loved ones with a collection of accessible, stress-free recipes featuring inviting flavors that will certainly become a staple in your home.”—Carolina Gelen, New York Times bestselling author of Pass the Plate

“This cookbook is an extraordinary celebration of Edith’s delicious recipes—each page makes you feel as though you’re right there in her kitchen, cooking alongside her. Her unwavering passion for food comes through in every recipe she creates, making In Edith's Kitchen a must-have for anyone who loves to cook!”—Jamie Milne of Everything Delish

“Edith’s love for her culture, family, and cooking shines throughout every page of this cookbook. From enchiladas to delicious desserts like Nutella Tres Leches Cake, it offers thoughtful recipes that are packed with flavor and whatever your taste buds may desire.”—Emmanuel Duverneau, content creator

“Cooking from In Edith's Kitchen feels like a warm hug from a loved one. Edith Galvez fills every recipe with heart, blending traditional flavors with dishes that are approachable and unforgettable. This book isn’t just about food—it’s about connection, culture, and creating memories around the table.”—Toni Chapman, creator of @themoodyfood, American chef, and author

“You can feel Edith's vibrant spirit through every page of her cookbook. As someone who's cooked with Edith and eaten her food many times, I can assure you that you’re going to love making these recipes for your family.”—Alejandra Tapia, chef and content creator

About the Author

Edith Galvez has garnered more than 10 million followers across her social channels and shares ASMR-style content across cooking, family, and everyday life. Every recipe is a nod to her Mexican heritage and a way of building a legacy for her young daughter. Edith shares how the kitchen isn’t just for cooking; it’s a hub of creativity, connection, and endless joy. She lives in Los Angeles with her husband and daughter.

Details:

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https://www.bolo.bh/products/U1668051303