Description:
Editorial Reviews
Review
“Get ready to make show-stopping loaves your friends and family won't stop raving about!” – Buzzfeed
“King Arthur Baking's 'Big Book of Bread' is the ultimate bread-baking guide.”—The Berkshire Eagle
“Big Book of Bread offers plenty of fundamental information and tips to make beginners feel comfortable, while it lets experienced bakers expand their repertoires by exploring breads, buns, bagels and rolls from around the world. It’s both aspirational and inspirational, and makes you want to bake bread.”—The Portland Press Herald
"When it comes to bread baking, King Arthur is one of the most trusted sources out there—both for ingredients and recipes... It’s the perfect choice for anyone just getting into bread making, but experienced bakers will certainly learn new tips and tricks in the pages, too."—AOL
"This book from Vermont treasure King Arthur Baking Company is a solid bible for anyone who loves bread and would like to bake it....A gift of substance for beginners and seasoned bakers alike."—?The Boston Globe
“This is a baking book that touches on endless techniques across manifold cuisines, all with bold photos and detailed, precise instructions.”—THE WEEK
"This is a new classic. King Arthur Baking Company makes some of the country's finest flours — and has been doing so since 1790. The brand's website is packed with always reliable recipes for everything from basic sandwich bread to yeast-raised sticky buns. King Arthur's latest cookbook is a similarly varied collection, with lots of global influences. It includes recipes for Mexican conchas and bolo bao from Hong Kong, Jerusalem-style bagels and Japanese milk bread. We're especially excited about the savory entree items like meat-topped flatbread sfeeha halaby, pan-fried sheng jian bao, and a sourdough lasagna.” —Food and Wine
“Whether you’re a sourdough stan, someone who buys yeast only around the holidays, or a bread-baking newbie, this cookbook by the pros at King Arthur is for you. It’s packed with recipes for virtually every type of bread imaginable.” –Real Simple
“This beautifully big book of bread is exactly what I'd expect from King Arthur and their rockstar team of bakers. Not only does it have copious delectable recipes—everything from a trusty pain au levain to the fancy maritozzi—but more importantly, it encourages you to get in the kitchen and get mixing. This is a book you'll want to have in your kitchen, by your side at every step of the way.” — Maurizio Leo, author of the James Beard Award-Winning The Perfect Loaf: The Craft and Science of Sourdough Bread, Sweets, and More
"It can be hard to find a bread book that is as authoritative and comprehensive as it is accessible and easy to follow, but the Big Book of Bread checks every box. It’s packed with all the information any novice needs to bake bread successfully, written and presented in a simple and manageable way. The wide breadth of recipes covers everything from flatbreads and buns to babkas to baguettes, with plenty of creative touches throughout. It’s truly a bread book for every baker." —Claire Saffitz, author of the New York Times bestsellers Dessert Person and What’s for Dessert
"Big is an understatement when describing this book! From tender flatbreads to crusty loaves of sourdough, the Big Book of Bread contains an immense wealth of knowledge and dives deep into all the beautiful and delicious things you can make with flour, yeast, and water. This is a must have for any baker and bread lover!" —Kristina Cho, author of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
“When King Arthur tells you how to bake bread, you better listen. The vast Big Book of Bread from the King Arthur Baking Company—renowned worldwide for their flour—is basically a master class on baking everything, from flour tortillas to pita bread to lavash to a pain au levain to even sticky buns. Bake from here and pretty soon you will be known as the king or queen of baking the world's breads.” — Nancy Silverton, author of The New York Times Bestseller The Cookie That Changed My Life
"What an adventure of a book! It is both a celebration and an investigation of bread and it makes baking breads from all over the world accessible to everyday bakers. I have made space on my kitchen shelf for this book as I know I will be reaching for this over and over again." —Betty Liu, author of My Shanghai and The Chinese Way
"As one might expect from the self-anointed "premier baking authority" in America, the directions are crystal clear. Many cross-reference a set of introductory, photo-illustrated, step-by-step guides, from shaping a loaf to adding steam to your oven. Even though you're baking bread the old-fashioned way, you can always follow one of the QR codes to videos of foundational methods." – Seven Days
About the Author
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Visit the S&S/Simon Element Store
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
BHD1869
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Order today to get by 7-14 business days
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Imported From: United States
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Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
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Visit the S&S/Simon Element Store
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
BHD1869
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
“Get ready to make show-stopping loaves your friends and family won't stop raving about!” – Buzzfeed
“King Arthur Baking's 'Big Book of Bread' is the ultimate bread-baking guide.”—The Berkshire Eagle
“Big Book of Bread offers plenty of fundamental information and tips to make beginners feel comfortable, while it lets experienced bakers expand their repertoires by exploring breads, buns, bagels and rolls from around the world. It’s both aspirational and inspirational, and makes you want to bake bread.”—The Portland Press Herald
"When it comes to bread baking, King Arthur is one of the most trusted sources out there—both for ingredients and recipes... It’s the perfect choice for anyone just getting into bread making, but experienced bakers will certainly learn new tips and tricks in the pages, too."—AOL
"This book from Vermont treasure King Arthur Baking Company is a solid bible for anyone who loves bread and would like to bake it....A gift of substance for beginners and seasoned bakers alike."—?The Boston Globe
“This is a baking book that touches on endless techniques across manifold cuisines, all with bold photos and detailed, precise instructions.”—THE WEEK
"This is a new classic. King Arthur Baking Company makes some of the country's finest flours — and has been doing so since 1790. The brand's website is packed with always reliable recipes for everything from basic sandwich bread to yeast-raised sticky buns. King Arthur's latest cookbook is a similarly varied collection, with lots of global influences. It includes recipes for Mexican conchas and bolo bao from Hong Kong, Jerusalem-style bagels and Japanese milk bread. We're especially excited about the savory entree items like meat-topped flatbread sfeeha halaby, pan-fried sheng jian bao, and a sourdough lasagna.” —Food and Wine
“Whether you’re a sourdough stan, someone who buys yeast only around the holidays, or a bread-baking newbie, this cookbook by the pros at King Arthur is for you. It’s packed with recipes for virtually every type of bread imaginable.” –Real Simple
“This beautifully big book of bread is exactly what I'd expect from King Arthur and their rockstar team of bakers. Not only does it have copious delectable recipes—everything from a trusty pain au levain to the fancy maritozzi—but more importantly, it encourages you to get in the kitchen and get mixing. This is a book you'll want to have in your kitchen, by your side at every step of the way.” — Maurizio Leo, author of the James Beard Award-Winning The Perfect Loaf: The Craft and Science of Sourdough Bread, Sweets, and More
"It can be hard to find a bread book that is as authoritative and comprehensive as it is accessible and easy to follow, but the Big Book of Bread checks every box. It’s packed with all the information any novice needs to bake bread successfully, written and presented in a simple and manageable way. The wide breadth of recipes covers everything from flatbreads and buns to babkas to baguettes, with plenty of creative touches throughout. It’s truly a bread book for every baker." —Claire Saffitz, author of the New York Times bestsellers Dessert Person and What’s for Dessert
"Big is an understatement when describing this book! From tender flatbreads to crusty loaves of sourdough, the Big Book of Bread contains an immense wealth of knowledge and dives deep into all the beautiful and delicious things you can make with flour, yeast, and water. This is a must have for any baker and bread lover!" —Kristina Cho, author of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
“When King Arthur tells you how to bake bread, you better listen. The vast Big Book of Bread from the King Arthur Baking Company—renowned worldwide for their flour—is basically a master class on baking everything, from flour tortillas to pita bread to lavash to a pain au levain to even sticky buns. Bake from here and pretty soon you will be known as the king or queen of baking the world's breads.” — Nancy Silverton, author of The New York Times Bestseller The Cookie That Changed My Life
"What an adventure of a book! It is both a celebration and an investigation of bread and it makes baking breads from all over the world accessible to everyday bakers. I have made space on my kitchen shelf for this book as I know I will be reaching for this over and over again." —Betty Liu, author of My Shanghai and The Chinese Way
"As one might expect from the self-anointed "premier baking authority" in America, the directions are crystal clear. Many cross-reference a set of introductory, photo-illustrated, step-by-step guides, from shaping a loaf to adding steam to your oven. Even though you're baking bread the old-fashioned way, you can always follow one of the QR codes to videos of foundational methods." – Seven Days
About the Author
Details:
Similar suggestions by Bolo
Share with
Or share with link
https://www.bolo.bh/products/U1668009749