Description:
Editorial Reviews
Review
“Ryan Rondeno is an exceptional chef and his food is delicious. Watching him cook during the event I hosted was very inspiring. His service is extraordinary and everyone at my event was extremely impressed with the flavors and the high quality of the food. I highly recommend this chef who works magic when he cooks.” — Martín Rodríguez, award-winning actor & star of Netflix’s Griselda
“Chef Ryan shows up with a few coolers, disappears into the kitchen, and shortly thereafter produces a feast. Course after course, each finer than the last. I thought he had a team at work but it was just Ryan, making magic.” — Caroline Frost, award-winning author of The Last Verse
“The Chef Ryan experience is not just fine dining at its best—it’s a dive into the tastes and traditions of our past, with a modern-day twist. I am proud to be from a Southern Black family, owners of the legendary Harlem soul food eatery, Sylvia’s Restaurant, and I have longed for the authentic dishes of my childhood here in Southern California. I need look no further. Chef Ryan’s artistry exceeded my expectations. Every bite was a blast from my past as well as an introduction to new, succulent flavors. Bravo and thank you, Chef! I’m now a huge fan.” — Denise Woods, author, producer, and renowned Hollywood dialect coach
“Meridia Books was fortunate to have Chef Ryan for our launch event. The food, professionalism, and attention to detail were exceptional—he and his team helped elevate the experience of the evening.” —Nathan Edmondson, partner, Meridia Books
About the Author
Chef Ryan Rondeno, known for his passion for Southern cuisine, has cooked for many of Hollywood's elite, including Will Smith, Lizzo, and Mike Tyson. Rooted in Metairie, Louisiana, where Ryan was born, his love for cooking was nurtured by his family. He honed his skills at the Chef John Folse Culinary Institute and renowned Southern restaurants, including the legendary Commander's Palace in New Orleans. After relocating to California post-Hurricane Katrina, Ryan fused California cuisine with his Southern roots, creating a unique culinary experience.
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My Creole-Cali Kitchen: Louisiana Roots with California Flavors
BHD2023
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Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Agate Surrey Store
My Creole-Cali Kitchen: Louisiana Roots with California Flavors
BHD2023
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
“Ryan Rondeno is an exceptional chef and his food is delicious. Watching him cook during the event I hosted was very inspiring. His service is extraordinary and everyone at my event was extremely impressed with the flavors and the high quality of the food. I highly recommend this chef who works magic when he cooks.” — Martín Rodríguez, award-winning actor & star of Netflix’s Griselda
“Chef Ryan shows up with a few coolers, disappears into the kitchen, and shortly thereafter produces a feast. Course after course, each finer than the last. I thought he had a team at work but it was just Ryan, making magic.” — Caroline Frost, award-winning author of The Last Verse
“The Chef Ryan experience is not just fine dining at its best—it’s a dive into the tastes and traditions of our past, with a modern-day twist. I am proud to be from a Southern Black family, owners of the legendary Harlem soul food eatery, Sylvia’s Restaurant, and I have longed for the authentic dishes of my childhood here in Southern California. I need look no further. Chef Ryan’s artistry exceeded my expectations. Every bite was a blast from my past as well as an introduction to new, succulent flavors. Bravo and thank you, Chef! I’m now a huge fan.” — Denise Woods, author, producer, and renowned Hollywood dialect coach
“Meridia Books was fortunate to have Chef Ryan for our launch event. The food, professionalism, and attention to detail were exceptional—he and his team helped elevate the experience of the evening.” —Nathan Edmondson, partner, Meridia Books
About the Author
Chef Ryan Rondeno, known for his passion for Southern cuisine, has cooked for many of Hollywood's elite, including Will Smith, Lizzo, and Mike Tyson. Rooted in Metairie, Louisiana, where Ryan was born, his love for cooking was nurtured by his family. He honed his skills at the Chef John Folse Culinary Institute and renowned Southern restaurants, including the legendary Commander's Palace in New Orleans. After relocating to California post-Hurricane Katrina, Ryan fused California cuisine with his Southern roots, creating a unique culinary experience.
Details:
Share with
Or share with link
https://www.bolo.bh/products/U1572843519