Description:
Editorial Reviews
Review
“If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good.” ―Bon Appetit
“A really lovely book . . . utterly gorgeous photographs . . . an enormously helpful guide to baking in general, frankly, and gluten-free baking in particular.” ―Nigella Lawson
“Gluten-free baking just got a whole lot easier! The knowledge that Katarina shares is indispensable.” ―Julie Jones, author of The Pastry School
“Katarina Cermelj effortlessly combines her knowledge of both science and baking to demystify gluten-free baking once and for all.” ―Erin Jeanne McDowell, author of The Fearless Baker
“Baked to Perfection contains all the recipes and scientific understanding you need to bake anything gluten-free, and for it to work perfectly every time. Katarina has produced a beautiful and inspiring book that makes me want to head for the kitchen and switch on the oven! A magnificent achievement.” ―Juliet Sear, author of The Cake Decorating Bible
“Put what you know about wheat-based baking aside, and let Katarina teach you the wonders of decadent cookies, flaky tartlets, and tender cakes that all happen to be baked without gluten.” ―Tessa Huff, author of Layered
“A winning guide . . . Bakers who want to expand their gluten-free baking repertoire and really get into what's happening in the baking process won't want to miss this.” ―Publishers Weekly
“With humor and wit, [Cermelj] explains everything readers need to know to make their own successful gluten-free treats . . . With intelligent instruction and beautiful visuals, Cermelj shows readers that gluten-free baked goods can be moist, tasty, and satisfying.” ―Booklist
About the Author
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Visit the Bloomsbury Publishing Store
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
BHD1294
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While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
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Visit the Bloomsbury Publishing Store
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
BHD1294
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
“If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good.” ―Bon Appetit
“A really lovely book . . . utterly gorgeous photographs . . . an enormously helpful guide to baking in general, frankly, and gluten-free baking in particular.” ―Nigella Lawson
“Gluten-free baking just got a whole lot easier! The knowledge that Katarina shares is indispensable.” ―Julie Jones, author of The Pastry School
“Katarina Cermelj effortlessly combines her knowledge of both science and baking to demystify gluten-free baking once and for all.” ―Erin Jeanne McDowell, author of The Fearless Baker
“Baked to Perfection contains all the recipes and scientific understanding you need to bake anything gluten-free, and for it to work perfectly every time. Katarina has produced a beautiful and inspiring book that makes me want to head for the kitchen and switch on the oven! A magnificent achievement.” ―Juliet Sear, author of The Cake Decorating Bible
“Put what you know about wheat-based baking aside, and let Katarina teach you the wonders of decadent cookies, flaky tartlets, and tender cakes that all happen to be baked without gluten.” ―Tessa Huff, author of Layered
“A winning guide . . . Bakers who want to expand their gluten-free baking repertoire and really get into what's happening in the baking process won't want to miss this.” ―Publishers Weekly
“With humor and wit, [Cermelj] explains everything readers need to know to make their own successful gluten-free treats . . . With intelligent instruction and beautiful visuals, Cermelj shows readers that gluten-free baked goods can be moist, tasty, and satisfying.” ―Booklist
About the Author
Details:
Similar suggestions by Bolo
Share with
Or share with link
https://www.bolo.bh/products/U1526613484