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Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (QuickStudy Craft)

Description:

Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal – that’s a great investment.
6 page digital guide includes:
  • Proteins & Health
    • Cooking Animal Proteins
    • Roasting Chart
  • Beef & Veal
    • Shopping, Preparing, Cooking, Storing
  • Pork
    • Shopping, Preparing, Cooking, Storing
  • Lamb
    • Shopping, Preparing, Cooking, Storing
  • Poultry
    • Shopping, Preparing, Cooking, Storing
  • Seafood
    • Shopping, Preparing, Cooking, Storing
  • What’s for Dinner?
    • Dinner Meat Pairing Chart
  • Exotic Meats
    • Exotic Meat Chart
    • Shopping, Preparing, Cooking, Storing
  • Tastes that Surprise
    • Kofta Meatballs
    • Vietnamese Caramel-Coated Fish
    • Fish Ceviche
    • Jamaican Goat Curry
    • Chinese Char Siu Pork
    • Cuban Ropa Vieja
    • Bobotie
    • Hungarian Chicken Paprikash


Details:

Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (QuickStudy Craft)

Product ID: U1423241762
Condition: New

BHD509

Price includes VAT & Import Duties
Type: Pamphlet
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of BHD 2. Free for orders above BHD 20.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (QuickStudy Craft)

Product ID: U1423241762
Condition: New
Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (QuickStudy Craft)-0
Type: Pamphlet

BHD509

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of BHD 2. Free for orders above BHD 20.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal – that’s a great investment.
6 page digital guide includes:
  • Proteins & Health
    • Cooking Animal Proteins
    • Roasting Chart
  • Beef & Veal
    • Shopping, Preparing, Cooking, Storing
  • Pork
    • Shopping, Preparing, Cooking, Storing
  • Lamb
    • Shopping, Preparing, Cooking, Storing
  • Poultry
    • Shopping, Preparing, Cooking, Storing
  • Seafood
    • Shopping, Preparing, Cooking, Storing
  • What’s for Dinner?
    • Dinner Meat Pairing Chart
  • Exotic Meats
    • Exotic Meat Chart
    • Shopping, Preparing, Cooking, Storing
  • Tastes that Surprise
    • Kofta Meatballs
    • Vietnamese Caramel-Coated Fish
    • Fish Ceviche
    • Jamaican Goat Curry
    • Chinese Char Siu Pork
    • Cuban Ropa Vieja
    • Bobotie
    • Hungarian Chicken Paprikash


Details: