Description:
40 of these 101 recipes from the Disney chefs are brand-new releases!
While festivals at the Disney parks are delightfully orchestrated days of live entertainment, art, culture, and beauty, for many guests, the food is the star. These festivals offer a chance to share a small plate or taste a new flavor with family and friends—accompanied by some Disney magic. Now celebrate all that is joyous about festivals across the Walt Disney World Resort and the Disneyland Resort.
Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. With gorgeous food photography and advice from the Disney chefs, this cookbook offers ideas for appetizers, small plates, main courses, sides, beverages, and sweet treats.
Here’s a sampling of what awaits inside:
- French Onion Mac & Cheese
- Pumpkin Chai Tea and Caramel Milkshake
- Smoked Salmon Tartare and Potato Biscuit
- Spaceship Earth Cookies with Salted Caramel Ganache
- Summer Berry Pudding
Festivals featured in the book:
Walt Disney World Resort
- EPCOT International Food and Wine Festival
- EPCOT International Festival of the Holidays
- EPCOT International Festival of the Arts
- EPCOT International Flower and Garden Festival
- Disney Festival of Holidays at Disney California Adventure, including the Disney ¡Viva Navidad! celebration
- Lunar New Year at Disney California Adventure
- Disney California Adventure Food & Wine Festival
Review
—Emily Bowles, Library Journal (LJ), October 2024 issue
About the Author
Excerpt. © Reprinted by permission. All rights reserved.
It was 1996 when the EPCOT International Food & Wine Festival was introduced, a thirty-day festival with surely one of the world’s most spectacular backdrops for a stellar food-and-wine event. During those early years, the roster of celebrity chefs read like a who’s who in the culinary world, with intimate winemaker dinners (Julia Child made an appearance), small seminars, and twenty-five Marketplaces around World Showcase Lagoon.
Fast-forward to 2017 with the debut of EPCOT International Festival of the Arts, where edible works of art competed with visual and performing arts, a trifecta of beauty. The festival opens each year in January, the prettiest time of year, when temperatures are cool and conditions are just right for strolling around World Showcase. And the chefs really shine as they create their own masterpieces for this smaller festival.
Traversing to Disneyland Park, the very first Disney California Adventure Food & Wine Festival opened in 2006, and a celebration of California’s incredible bounty, with Festival Marketplaces, culinary demonstrations, classes, and winemaker receptions that extend from the park to the Disneyland Resort hotels.
The smaller Lunar New Year at Disney California Adventure Park was first celebrated in January 2013, filled with auspicious wishes for health, luck, and prosperity. Lively entertainment, kid-friendly crafts and activities, and special spots like the Lucky Wishing Wall create a festive, month long celebration, where delectable food showcases Chinese, Korean, and Vietnamese cultures.
And the Disney Festival of Holidays, which debuted in 2016, wraps up each year, with diverse celebrations including Christmas, Navidad, Hanukkah, Diwali, Kwanzaa, and Three Kings’ Day. Spectacular holiday decor, entertainment (meet Santa Claus!), and the Festive Foods Marketplace make Disney California Adventure Park the perfect place to celebrate the winter holidays.
Ask any guest today, and they’ll tell you the number one reason they love the festivals is the cuisine—a chance to share a small plate, or taste an innovative dish, or just to sip and stroll in the parks. Favorites may return, but there’s always something new. It’s a whole new way to experience Disney.
—Pam Brandon
Details:
Visit the Disney Editions Store
The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault
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Order today to get by 7-14 business days
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Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Your favorite recipes from Disney Parks festivals, now in your kitchen!
Frushi
Spaceship Earth Cookies with Salted Caramel Ganache
Smoked Salmon Tartare and Potato Biscuit
Guava-Melon Lassi
Similar suggestions by Bolo
More from this brand
Similar items from “Christmas”
Share with
Or share with link
https://www.bolo.bh/products/U1368091172
Visit the Disney Editions Store
The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault
BHD1434
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
40 of these 101 recipes from the Disney chefs are brand-new releases!
While festivals at the Disney parks are delightfully orchestrated days of live entertainment, art, culture, and beauty, for many guests, the food is the star. These festivals offer a chance to share a small plate or taste a new flavor with family and friends—accompanied by some Disney magic. Now celebrate all that is joyous about festivals across the Walt Disney World Resort and the Disneyland Resort.
Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. With gorgeous food photography and advice from the Disney chefs, this cookbook offers ideas for appetizers, small plates, main courses, sides, beverages, and sweet treats.
Here’s a sampling of what awaits inside:
- French Onion Mac & Cheese
- Pumpkin Chai Tea and Caramel Milkshake
- Smoked Salmon Tartare and Potato Biscuit
- Spaceship Earth Cookies with Salted Caramel Ganache
- Summer Berry Pudding
Festivals featured in the book:
Walt Disney World Resort
- EPCOT International Food and Wine Festival
- EPCOT International Festival of the Holidays
- EPCOT International Festival of the Arts
- EPCOT International Flower and Garden Festival
- Disney Festival of Holidays at Disney California Adventure, including the Disney ¡Viva Navidad! celebration
- Lunar New Year at Disney California Adventure
- Disney California Adventure Food & Wine Festival
Review
—Emily Bowles, Library Journal (LJ), October 2024 issue
About the Author
Excerpt. © Reprinted by permission. All rights reserved.
It was 1996 when the EPCOT International Food & Wine Festival was introduced, a thirty-day festival with surely one of the world’s most spectacular backdrops for a stellar food-and-wine event. During those early years, the roster of celebrity chefs read like a who’s who in the culinary world, with intimate winemaker dinners (Julia Child made an appearance), small seminars, and twenty-five Marketplaces around World Showcase Lagoon.
Fast-forward to 2017 with the debut of EPCOT International Festival of the Arts, where edible works of art competed with visual and performing arts, a trifecta of beauty. The festival opens each year in January, the prettiest time of year, when temperatures are cool and conditions are just right for strolling around World Showcase. And the chefs really shine as they create their own masterpieces for this smaller festival.
Traversing to Disneyland Park, the very first Disney California Adventure Food & Wine Festival opened in 2006, and a celebration of California’s incredible bounty, with Festival Marketplaces, culinary demonstrations, classes, and winemaker receptions that extend from the park to the Disneyland Resort hotels.
The smaller Lunar New Year at Disney California Adventure Park was first celebrated in January 2013, filled with auspicious wishes for health, luck, and prosperity. Lively entertainment, kid-friendly crafts and activities, and special spots like the Lucky Wishing Wall create a festive, month long celebration, where delectable food showcases Chinese, Korean, and Vietnamese cultures.
And the Disney Festival of Holidays, which debuted in 2016, wraps up each year, with diverse celebrations including Christmas, Navidad, Hanukkah, Diwali, Kwanzaa, and Three Kings’ Day. Spectacular holiday decor, entertainment (meet Santa Claus!), and the Festive Foods Marketplace make Disney California Adventure Park the perfect place to celebrate the winter holidays.
Ask any guest today, and they’ll tell you the number one reason they love the festivals is the cuisine—a chance to share a small plate, or taste an innovative dish, or just to sip and stroll in the parks. Favorites may return, but there’s always something new. It’s a whole new way to experience Disney.
—Pam Brandon
Details:
Your favorite recipes from Disney Parks festivals, now in your kitchen!
Frushi
Spaceship Earth Cookies with Salted Caramel Ganache
Smoked Salmon Tartare and Potato Biscuit
Guava-Melon Lassi
Similar suggestions by Bolo
More from this brand
Similar items from “Christmas”
Share with
Or share with link
https://www.bolo.bh/products/U1368091172