
Description:
Editorial Reviews
About the Author
Aki Berry grew up in Texas with a Japanese mom and Colorado-cowboy dad. This instilled in her a unique perspective on cross-cultures and identity and it exposed her to a variety of vastly different foods. After graduating from the University of California Santa Cruz with a degree in the History of Art and Visual Cultures, Aki embarked on several trips -- to India, Japan, Czechia, Poland and Central America -- exploring how culture affects art and art affects culture, and creating itineraries which revolve around local food. She now lives in Northern California with her husband and three boys, juggling children, cooking, writing, and chaos. Aki loves being a soccer mom, but her oldest son has insisted that she's a futbol mom! She has 18 chickens, two cats, an alligator lizard, and her goldendoodle named Roo. She prefers her marshmallows burnt and her bananas green.
Meg Chano is a cookbook author and photographer with a passion for diverse cuisines and a knack for engineering. Born and raised in Osaka, Japan, she learned the secrets of cooking from her mom, grandmother and aunt, the latter two being licensed chefs in Japan. Meg embarked on a solo journey to the United States after high school and pursued a degree in electrical engineering and mathematics at the University of Arizona. She has had a diverse career, with experience in engineering, marketing, video and photography, and graphic design. Meg lives in the Greater Sacramento area with her husband and kids, balancing work and hobbies. She is always eager to try new dishes and learn about the different cultures that inspired them.
Details:
Visit the Harvest Store
The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team
BHD1178
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Harvest Store
The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team

BHD1178
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
About the Author
Aki Berry grew up in Texas with a Japanese mom and Colorado-cowboy dad. This instilled in her a unique perspective on cross-cultures and identity and it exposed her to a variety of vastly different foods. After graduating from the University of California Santa Cruz with a degree in the History of Art and Visual Cultures, Aki embarked on several trips -- to India, Japan, Czechia, Poland and Central America -- exploring how culture affects art and art affects culture, and creating itineraries which revolve around local food. She now lives in Northern California with her husband and three boys, juggling children, cooking, writing, and chaos. Aki loves being a soccer mom, but her oldest son has insisted that she's a futbol mom! She has 18 chickens, two cats, an alligator lizard, and her goldendoodle named Roo. She prefers her marshmallows burnt and her bananas green.
Meg Chano is a cookbook author and photographer with a passion for diverse cuisines and a knack for engineering. Born and raised in Osaka, Japan, she learned the secrets of cooking from her mom, grandmother and aunt, the latter two being licensed chefs in Japan. Meg embarked on a solo journey to the United States after high school and pursued a degree in electrical engineering and mathematics at the University of Arizona. She has had a diverse career, with experience in engineering, marketing, video and photography, and graphic design. Meg lives in the Greater Sacramento area with her husband and kids, balancing work and hobbies. She is always eager to try new dishes and learn about the different cultures that inspired them.
Details:
Similar suggestions by Bolo
Share with
Or share with link
https://www.bolo.bh/products/U0063325926