Description:
Editorial Reviews
Review
"Castillo’s prose is straightforward as he reflects on family traditions, memories in the kitchen, and cultural tidbits, as in the recipe for café de olla, which is a 'coffee that is traditionally made in an olla de barro (clay pot) with aromatics like cinnamon, orange peel, and cloves.' This is perfect for home bakers looking to broaden their palates." — Publishers Weekly
"In his first book, Chicano Eats, celebrated food blogger Esteban Castillo shared recipes collected from his Mexican heritage and California upbringing. He returns with 100 new recipes for cakes, sweet breads, beverages, and more. Inviting instructions and colorful photographs accompany churro cheesecake, strawberry guava shortbread bars, and a few savory additions." — Epicurious
"I was giddy when I saw that the blogger and author of Chicano Eats was working on a baking book. Sometimes prayers are answered. Esteban covers Conchas; Sweet pecan loaf; Mexican wedding cookies; Pan de Muerto; and Horchata tiramisu along with countless other breads, muffins, cookies and cakes. Measurements in weight and volume." — Eat Your Books
"CHECK OUT THIS COVER I am in love. The recipes in Chicano Bakes from Esteban Castillo is perhaps a bit more classic [...] and the art design is super fresh and fun. Get your recipes for Pan Dulce, Dulce de Leche, Flan, Marranitos, Cortadillo and more, all with a rainbow-glitter-disco flair." — Stained Page News
"Chicano Bakes is the second cookbook from Esteban Castillo, who embraces the sweets of his childhood with recipes for every skill level." — KCRW's Good Food
About the Author
Esteban Castillo is a PR/Digital Marketing professional and the creator of Chicano Eats, a blog that showcases fun and exciting dishes that take influences and ingredients of traditional Mexican food combined with concepts and flavors from his life in California. He is the Reader’s Choice winner of the 2017 Saveur Blog Awards for Best New Voice, and Chicano Eats has been featured in Food52, NPR’s the Salt, Instagram, Remezcla, and We Are Mitú, among others.
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
BHD1405
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Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Harper Store
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
BHD1405
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
"Castillo’s prose is straightforward as he reflects on family traditions, memories in the kitchen, and cultural tidbits, as in the recipe for café de olla, which is a 'coffee that is traditionally made in an olla de barro (clay pot) with aromatics like cinnamon, orange peel, and cloves.' This is perfect for home bakers looking to broaden their palates." — Publishers Weekly
"In his first book, Chicano Eats, celebrated food blogger Esteban Castillo shared recipes collected from his Mexican heritage and California upbringing. He returns with 100 new recipes for cakes, sweet breads, beverages, and more. Inviting instructions and colorful photographs accompany churro cheesecake, strawberry guava shortbread bars, and a few savory additions." — Epicurious
"I was giddy when I saw that the blogger and author of Chicano Eats was working on a baking book. Sometimes prayers are answered. Esteban covers Conchas; Sweet pecan loaf; Mexican wedding cookies; Pan de Muerto; and Horchata tiramisu along with countless other breads, muffins, cookies and cakes. Measurements in weight and volume." — Eat Your Books
"CHECK OUT THIS COVER I am in love. The recipes in Chicano Bakes from Esteban Castillo is perhaps a bit more classic [...] and the art design is super fresh and fun. Get your recipes for Pan Dulce, Dulce de Leche, Flan, Marranitos, Cortadillo and more, all with a rainbow-glitter-disco flair." — Stained Page News
"Chicano Bakes is the second cookbook from Esteban Castillo, who embraces the sweets of his childhood with recipes for every skill level." — KCRW's Good Food
About the Author
Esteban Castillo is a PR/Digital Marketing professional and the creator of Chicano Eats, a blog that showcases fun and exciting dishes that take influences and ingredients of traditional Mexican food combined with concepts and flavors from his life in California. He is the Reader’s Choice winner of the 2017 Saveur Blog Awards for Best New Voice, and Chicano Eats has been featured in Food52, NPR’s the Salt, Instagram, Remezcla, and We Are Mitú, among others.
Details:
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Or share with link
https://www.bolo.bh/products/U0063140519