Puregro Corn Starch is a finely milled, high-quality corn-based ingredient that serves as a versatile staple in both cooking and baking. Known for its smooth texture and neutral taste, it is perfect for thickening, coating, and enhancing a variety of recipes. Key Features: Premium Quality – Made from finely milled corn for a smooth and consistent texture. High Thickening Power – Excellent for thickening soups, gravies, and sauces. Neutral Taste & Odourless – Blends seamlessly into recipes without altering flavours. Fine & Smooth Texture – Ideal for baking, frying, and making desserts. Uses of Puregro Corn Starch: Cooking, Baking, & Thickening: A perfect thickener for soups, sauces, gravies, and custards. Creates a smooth and lump-free consistency in liquid-based dishes. Used in cakes, biscuits, cookies, and bread for a light texture. Works well when combined with other flours for gluten-free baking. Frying & Coating: Adds a light and crispy texture to fried foods like chicken, fish, and tempura. Absorbs less oil, making fried foods less greasy. Desserts & Puddings: Essential in making puddings, custards, and traditional desserts. Helps achieve a silky, smooth consistency in sweets and confections. Whether you're a home cook or a professional chef, Puregro Corn Starch is a must-have ingredient for enhancing texture, crispiness, and flavour in a variety of dishes.

Ingredients

Corn