Ingredients

Skimmed MILK, lactose (MILK), vegetable oils (sunflower, rapeseed), whey protein (MILK), whey permeate (MILK), calcium citrate, sodium phosphate, potassium citrate, potassium chloride, emulsifier (SOYA lecithin), Oil from the microalgae Schizochytrium sp. (Docosahexaenoic Acid), acidity regulator (citric acid), L-phenylalanine, 2’-Fucosyllactose (2’FL) (MILK), vitamin C, magnesium chloride, potassium phosphate, L-leucine, L-isoleucine, L-tryptophan, L-histidine, ferrous sulphate, zinc sulphate, antioxidant (tocopherol-rich extract), vitamin E, niacin, pantothenic acid, copper sulphate, thiamin, vitamin A, riboflavin, vitamin B6, manganese sulphate, potassium iodide, folic acid, sodium selenate, vitamin K, vitamin D, biotin, vitamin B12. Allergy advice: for allergens, see ingredients in bold. HALAL CERTIFIED. NO PALM OIL. NO FISH OIL

Directions

Step 1 - Pull the safety seal and open the lid. The scoop is provided under the lid. Lift the tab, pull on the foil seal, carefully and safely remove the seal and dispose of it. Step 2 - Wash hands well. Wash and sterilise all utensils according to manufacturers' instructions. Step 3 - Boil 1 litre of fresh tap water. Allow boiled water to cool for no more than 30 minutes. Do not use artificially softened or repeatedly boiled water. Step 4 - Strictly follow the feeding table. First, pour water into a sterilised bottle, carefully - it is hot. Then add the powder using only the scoop provided, carefully levelling off each scoop with the back of a clean dry knife. Store the scoop across the inner rim of the can and replace the lid. Step 5 - Place the sterilised teat and cap on the bottle and shake well until powder is fully dissolved. Cool bottle under cold running water or in a bowl or jug of cold water until lukewarm, do not immerse the teat. Test temperature by shaking a few drops onto the inside of your wrist.