This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time. Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities. Bringing great chocolate to every chef and supporting you in what you love most - creating wonderful chocolate delights for your fans and friends - is what we pursue to do. It all started in 1911, in a small town in Belgium called Wieze. One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. Barry Callebaut is the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.

Ingredients

cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: SOYA lecithin