Description:
Organic white flour, water, organic sourdough starter culture
Feed the starter with flour and water, maintain it by feeding it regularly, and use it to make sourdough bread by mixing it with flour, salt, and water.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Details:
| Brand | Good Gut Tribe |
|---|---|
| Package information | Box |
| Number of items | 1 |
| Flavour | San Francisco |
| Item weight | 10 Grams |
| Number of Items | 1 |
| Item Weight | 10 Grams |
| Size | NO, large |
| Number of Pieces | 1 |
| Unit Count | 5.0 gram |
| Package Size Name | Sachet |
Visit the Good Gut Tribe Store
Freshly Fermented San Francisco Sourdough Starter | Certified Organic Freeze Dried Culture | Tangy Classic Boules | 5g Sachet Makes 50+Loaves | Vegan UK Made
BHD1172
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
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Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Instructions
WATER AND SOURDOUGH
Use filtered, non-chlorinated water with our sourdough. Tap water is also acceptable but remove chlorine by letting it stand overnight or boiling and cooling it down. A charcoal-based water filter like Brita is preferred.
FEEDING YOUR SOURDOUGH
Use the appropriate flour to feed your sourdough starter based on its specific needs. When making the dough, strong/bread flour is recommended for better structure, but plain flour can also be used.
ACTIVATION DAY 1
Freeze-Dried Starter: Mix 75g of flour and 75g of water into the starter. Be sure to use the flour type specified for your sourdough. Stir well to combine. Seal the container and leave it at room temperature for 24 hours.
Fresh Starter: Mix 75g of flour and 75g of water into the starter and stir well. Seal the container and leave it at room temperature for 24 hours.
ACTIVATION DAY 2
Freeze-Dried Starter: Feed the sourdough with another 75g of flour and 75g of water. Leave it at room temperature for another 24 hours.
Fresh Starter: Discard 150g of the starter. Feed the sourdough with 75g of flour and 75g of water. Leave it at room temperature for another 24 hours.
If the sourdough is inactive due to refrigeration, repeat the activation process before use.
More from this brand
Similar items from “Sourdough & Speciality”
Share with
Or share with link
https://www.bolo.bh/products/KO0PLMF2EGE
Visit the Good Gut Tribe Store
Freshly Fermented San Francisco Sourdough Starter | Certified Organic Freeze Dried Culture | Tangy Classic Boules | 5g Sachet Makes 50+Loaves | Vegan UK Made
BHD1172
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Organic white flour, water, organic sourdough starter culture
Feed the starter with flour and water, maintain it by feeding it regularly, and use it to make sourdough bread by mixing it with flour, salt, and water.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Details:
| Brand | Good Gut Tribe |
|---|---|
| Package information | Box |
| Number of items | 1 |
| Flavour | San Francisco |
| Item weight | 10 Grams |
| Number of Items | 1 |
| Item Weight | 10 Grams |
| Size | NO, large |
| Number of Pieces | 1 |
| Unit Count | 5.0 gram |
| Package Size Name | Sachet |
Instructions
WATER AND SOURDOUGH
Use filtered, non-chlorinated water with our sourdough. Tap water is also acceptable but remove chlorine by letting it stand overnight or boiling and cooling it down. A charcoal-based water filter like Brita is preferred.
FEEDING YOUR SOURDOUGH
Use the appropriate flour to feed your sourdough starter based on its specific needs. When making the dough, strong/bread flour is recommended for better structure, but plain flour can also be used.
ACTIVATION DAY 1
Freeze-Dried Starter: Mix 75g of flour and 75g of water into the starter. Be sure to use the flour type specified for your sourdough. Stir well to combine. Seal the container and leave it at room temperature for 24 hours.
Fresh Starter: Mix 75g of flour and 75g of water into the starter and stir well. Seal the container and leave it at room temperature for 24 hours.
ACTIVATION DAY 2
Freeze-Dried Starter: Feed the sourdough with another 75g of flour and 75g of water. Leave it at room temperature for another 24 hours.
Fresh Starter: Discard 150g of the starter. Feed the sourdough with 75g of flour and 75g of water. Leave it at room temperature for another 24 hours.
If the sourdough is inactive due to refrigeration, repeat the activation process before use.
More from this brand
Similar items from “Sourdough & Speciality”
Share with
Or share with link
https://www.bolo.bh/products/KO0PLMF2EGE