Freshly Fermented Organic British White Sourdough Starter Kit — Freeze Dried for Traditional White Loaves | Beginner Friendly | Vegan Friendly | UKAS Lab Tested

Description:

BEGINNER FRIENDLY WHITE SOURDOUGH STARTER KIT — JUST ADD WATER: The easiest way to bake traditional white sourdough at home, even if you've never made a loaf before. Our British White culture is freeze dried, sealed in a food grade Mylar pouch and designed for first time bakers - no fragile starter to keep alive in the post, no failed first week. Mix the sachet with warm water and strong white bread flour, wait 48-72 hours, and you've got a bubbling, ready to bake starter on your kitchen counter.

FREEZE DRIED FOR YEARS OF PANTRY STABLE SHELF LIFE: Unlike fresh wet sourdough starters that arrive in jars and risk dying in transit, our British White culture is freeze dried at peak fermentation and sealed in food grade Mylar pouches. Store it in the cupboard for years until you're ready to bake - then bring it back to full activity in 48-72 hours. One sachet, properly fed, can keep you in white sourdough loaves indefinitely.

TRADITIONAL BRITISH WHITE CULTURE — MILD TANG, OPEN CRUMB: A long estabilised UK sourdough strain selected for the classic British white loaf profile: a mild, slightly sweet tang, a strong even rise, and an open airy crumb. The wild yeast and lactobacillus combination is bred to thrive on strong white bread flour and produce predictable, consistent loaves bake after bake - exactly the kind of dependable starter most beginners want for their first 50 loaves.

ONE STARTER, ENDLESS BAKES — LOAVES, BAGUETTES, FOCACCIA, PIZZA: Once active, your British White culture is the workhorse you'll reach for whenever you bake with white flour - classic English loaves, baguettes, ciabatta, focaccia, Neapolitan style pizza bases, sourdough pancakes and crackers. Feed weekly with equal weights of flour and water; refrigerate between bakes for once a month feeding; split off a piece to share with a friend.

CERTIFIED ORGANIC UKAS LAB TESTED MADE IN BRITAIN: Certified organic by the Organic Food Federation, independently UKAS lab tested for food safety, and packed in our British facility in food grade Mylar. Suitable for vegans. Three ingredients in the finished bread: flour, water and salt. Step by step rehydration guide on every pouch.

Ingredients:

Organic white flour, water, organic sourdough starter culture

Directions:

Feed the starter daily with flour and water to keep it alive. For infrequent baking, maintain it by mixing in some flour and water once in a while. To keep it near optimum health, feed it once a week and store it refrigerated. After 2 feeds, it's ready to use.

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Details:

Brand	Good Gut Tribe
Package information	Bag
Number of items	1
Flavour	British White
Item weight	10 Grams
Number of Items	1
Item Weight	10 Grams
Size	10 grams
Number of Pieces	1
Unit Count	5.0 gram

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Freshly Fermented Organic British White Sourdough Starter Kit — Freeze Dried for Traditional White Loaves | Beginner Friendly | Vegan Friendly | UKAS Lab Tested

Name: Freshly Fermented Organic British White Sourdough Starter Kit — Freeze Dried for Traditional White Loaves | Beginner Friendly | Vegan Friendly | UKAS Lab Tested
Brand: Good Gut Tribe
SKU: KO0PLMEMK4C
Price: 11.73 BHD
Availability: InStock

Product ID: KO0PLMEMK4C

Condition: New

^BHD11⁷³

Price includes VAT & Import Duties

Flavour Name: British White

Availability: In Stock

Quantity:

Order today to get by 7-14 business days

Delivery fee of BHD 2. Free for orders above BHD 20.

Returns & Warranty policies

Imported From: United Kingdom

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Instructions

WATER AND SOURDOUGH

Use filtered, non-chlorinated water with our sourdough. Tap water is also acceptable but remove chlorine by letting it stand overnight or boiling and cooling it down. A charcoal-based water filter like Brita is preferred.

FEEDING YOUR SOURDOUGH

Use the appropriate flour to feed your sourdough starter based on its specific needs. When making the dough, strong/bread flour is recommended for better structure, but plain flour can also be used.

ACTIVATION DAY 1

Freeze-Dried Starter: Mix 75g of flour and 75g of water into the starter. Be sure to use the flour type specified for your sourdough. Stir well to combine. Seal the container and leave it at room temperature for 24 hours.

Fresh Starter: Mix 75g of flour and 75g of water into the starter and stir well. Seal the container and leave it at room temperature for 24 hours.

ACTIVATION DAY 2

Freeze-Dried Starter: Feed the sourdough with another 75g of flour and 75g of water. Leave it at room temperature for another 24 hours.

Fresh Starter: Discard 150g of the starter. Feed the sourdough with 75g of flour and 75g of water. Leave it at room temperature for another 24 hours.

If the sourdough is inactive due to refrigeration, repeat the activation process before use.

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