Deliver toBahrain
Desiccated/Dessicated Coconut Fine Grade Flour Perfect for Baking & Curries Quality Sweets Gluten Free by Masala Cottage® 25g-1.9kg (25g)

Description:

  • Medium Desiccated Coconut is the de shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of Coconut.
  • Suitable for Vegans, Ovo-Lacto Vegetarians, a Kosher diet, a Halal Diet, for Coeliacs.
  • A versatile and key ingredient in many dishes Often added to Korma dishes to produce a delicious coconut texture Perfect also for home baking and cake decorating or just simply sprinkled over ice cream Mmmmm It is very versaltile and can be used with buttercream fillings & frosting.
  • Ideal for use in baking, desserts, curries and fruit salads.
  • Supplied in our Zip lock stand up Aluminium doypack pouches.
  • Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced.
  • Allergen Information Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
  • Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional.

  • COCONUT FLOUR *** PERFECT FOR BAKING, PANCAKES, MACAROONS AND MANY MORE*** GLUTEN PREE*** HIGH IN FIBRE AND CARBOHYDRATES*** coconut flour is a delicious, healthy alternative to wheat and other grain flours. *** A versatile and key ingredient in many dishes*** Often added to Korma dishes to produce a delicious coconut texture*** Perfect also for home baking and cake decorating*** or just simply sprinkled over ice cream Mmmmm*** It is very versaltile and can be used with buttercream fillings & frostings*** ###Coconut Cake Recipe### Ingredients Serves: 6 · 200g (8 oz) plain flour · 1/2 teaspoon salt · 2 teaspoons Baking powder · 75g (3 oz) butter · 75g (3 oz) sugar · 50g (2 oz) desiccated coconut · 1/2 teaspoon grated lime zest · 1 egg · 125ml milk · 1 teaspoon vanilla extract · Prep: 20 mins | Cook: 40 mins | Extra time: 40 mins 1. Sift flour, salt and baking powder together into a bowl. Rub in the Butter until mixture looks like fine breadcrumbs. Add sugar, coconut and lime zest. 2. In a separate bowl, beat egg and add 100ml of the milk and vanilla. 3. Make a well in centre of flour mixture. Add liquid and mix well to form a stiff consistency, adding the additional milk if necessary. 4. Place in a greased 15cm (6 inch) cake tin and bake at 180 C / Gas 4 for 40 minutes, or until a knife inserted in the middle comes out clean. ***Icing ideas... Try this Coconut cream cheese icing or try a simple buttercream, then sprinkle with more coconut. For an especially pretty presentation, toast the coconut in a dry frying pan for a few minutes over medium heat.

    Details:

    Desiccated/Dessicated Coconut Fine Grade Flour Perfect for Baking & Curries Quality Sweets Gluten Free by Masala Cottage® 25g-1.9kg (25g)

    Product ID: KO0PLCUZQXF
    Condition: New

    BHD256

    Price includes VAT & Import Duties
    Size Name: 25g
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of BHD 2. Free for orders above BHD 20.

    Returns & Warranty policies

    Imported From: United Kingdom

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Desiccated/Dessicated Coconut Fine Grade Flour Perfect for Baking & Curries Quality Sweets Gluten Free by Masala Cottage® 25g-1.9kg (25g)

    Product ID: KO0PLCUZQXF
    Condition: New
    Desiccated/Dessicated Coconut Fine Grade Flour Perfect for Baking & Curries Quality Sweets Gluten Free by Masala Cottage® 25g-1.9kg (25g)-0
    Size Name: 25g

    BHD256

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of BHD 2. Free for orders above BHD 20.

    Returns & Warranty policies

    Imported From: United Kingdom

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • Medium Desiccated Coconut is the de shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of Coconut.
  • Suitable for Vegans, Ovo-Lacto Vegetarians, a Kosher diet, a Halal Diet, for Coeliacs.
  • A versatile and key ingredient in many dishes Often added to Korma dishes to produce a delicious coconut texture Perfect also for home baking and cake decorating or just simply sprinkled over ice cream Mmmmm It is very versaltile and can be used with buttercream fillings & frosting.
  • Ideal for use in baking, desserts, curries and fruit salads.
  • Supplied in our Zip lock stand up Aluminium doypack pouches.
  • Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced.
  • Allergen Information Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
  • Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional.

  • COCONUT FLOUR *** PERFECT FOR BAKING, PANCAKES, MACAROONS AND MANY MORE*** GLUTEN PREE*** HIGH IN FIBRE AND CARBOHYDRATES*** coconut flour is a delicious, healthy alternative to wheat and other grain flours. *** A versatile and key ingredient in many dishes*** Often added to Korma dishes to produce a delicious coconut texture*** Perfect also for home baking and cake decorating*** or just simply sprinkled over ice cream Mmmmm*** It is very versaltile and can be used with buttercream fillings & frostings*** ###Coconut Cake Recipe### Ingredients Serves: 6 · 200g (8 oz) plain flour · 1/2 teaspoon salt · 2 teaspoons Baking powder · 75g (3 oz) butter · 75g (3 oz) sugar · 50g (2 oz) desiccated coconut · 1/2 teaspoon grated lime zest · 1 egg · 125ml milk · 1 teaspoon vanilla extract · Prep: 20 mins | Cook: 40 mins | Extra time: 40 mins 1. Sift flour, salt and baking powder together into a bowl. Rub in the Butter until mixture looks like fine breadcrumbs. Add sugar, coconut and lime zest. 2. In a separate bowl, beat egg and add 100ml of the milk and vanilla. 3. Make a well in centre of flour mixture. Add liquid and mix well to form a stiff consistency, adding the additional milk if necessary. 4. Place in a greased 15cm (6 inch) cake tin and bake at 180 C / Gas 4 for 40 minutes, or until a knife inserted in the middle comes out clean. ***Icing ideas... Try this Coconut cream cheese icing or try a simple buttercream, then sprinkle with more coconut. For an especially pretty presentation, toast the coconut in a dry frying pan for a few minutes over medium heat.

    Details: