Wholefood Earth - Vital Wheat Gluten Flour - Vegan - GMO Free (3kg)
Wheat gluten is a natural source of protein found in wheat and It's a strong flour. It's manufactured from wheat flour that's had the gluten activated through a dehydration process, leaving just the gluten. Wheat gluten has very little starch and is an excellent technique to make dough stretchy. When used in yeast bread recipes, a tiny quantity increases the texture and flexibility of the dough. When water is added, it becomes very elastic and has a sticky feel. Vital Wheat Gluten is a natural and very effective raising ingredient that aids in the perfect and even filling out of your bread, giving it additional volume. It's particularly useful for making bread using whole grain flours and gritty grains. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.

Wholefood Earth - Nutritional Yeast Flakes, 1 kg - with B12, Dairy Free, GMO Free, Vegan
Yeast Flakes got his name from the nutrients it contains, including protein and a wide array of vitamins, minerals, and antioxidants that benefit our body in so many ways; the following are the elements that our Yeast Flakes contain. Iron, Zinc, Potassium, Thiamine, Niacin, Pantothenic Acid, Biotin, and Vitamin B12. Vegans will like the Yeast flakes. You should be relieved that there is no competition for cheese substitutes. Our nutrition flakes are just like the real thing! Here are several amazing uses I've discovered throughout the years. Great for infusing "PARM" taste into your favourite foods like spaghetti and popcorn! For a quick dinner fix, mash into cooked potatoes with some beans. To give a cheesy richness, stir in vegetarian/vegan soup. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food.