Description:
Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass , raw cane sugar, cocoa butter
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
"Cooking with this remarkable Single Estate Venezuelan Rio Caribe couverture dark chocolate is a revelation. This is the chocolate for cakes and desserts. They are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle making all your chocolate recipes a lot easier. No wonder our Chef’s drops are used by top chefs around the world. The Rio Caribe single estate cacao used here has nutty and coffee notes which are particularly great in brownies, cookies and cakes, and pair particularly well with brandies and rum. Pure Ingredients. Pure Flavours. Pure Pleasure. ... Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos, and 100% natural ingredients. To preserve these beautiful flavours he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Pure Flavours. Pure Pleasure. "
Ingredients
Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass , raw cane sugar, cocoa butter
Manufacturer Contact Information
Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662
Details:
| Flavour | Dark 72% Rio Caribe |
|---|---|
| Brand | Willie's Cacao |
| Item weight | 0.9 Kilograms |
| Speciality | Vegan, Plant Based, Dairy Free, 100% Natural, Soya free, Palm oil free, Direct Trade, Bean to Bar, Artisan Chocolate |
| Allergen information | Contains: Gluten Free, Soy Free, Wheat Free |
| Item form | Drops 2g weight, 2.3cm diameter |
| Number of pieces | 6 |
| Sweetness | Bittersweet |
| Package Size Name | Pack of 6 |
| Unit count | 900.0 gram |
| Item Weight | 0.9 Kilograms |
| Number of Pieces | 6 |
| Unit Count | 900.0 gram |
| Size | 150g x 6 |
Visit the Willie's Cacao Store
Willie's Cacao - Rio Caribe 72% Dark Chocolate Chef's Drops - 150g x 6 - Couverture Chocolate with Coffee, Nutty Notes - for Cooking & Baking - Vegan
BHD4237
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
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Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Willie’s Cacao is a British Artisan Chocolate Maker, set up in 2008 by chocolate pioneer and cocoa farmer, Willie Harcourt-Cooze. His aim is to introduce everyone to real craft made chocolate with pure, beautiful flavours.
"Few things give me such pleasure as watching someone gasping with delight as the chocolate melts, and the realisation dawns that all taste comes simply from the cacao."
Willie uses only the world’s great single estate cacaos, which like fine wines all have highly individual flavours.
To preserve these beautiful flavours, he makes the chocolate with 100% natural ingredients at low temperatures. This takes up to 3 weeks where industrial chocolate is made in a few hours.
What makes our chocolate special?
Fine Single Estate Cacao
Discover the pure and beautiful flavours of the world's finest single estate cacaos. Like fine wines these heritage beans all have their own flavours and personalities.
Craft Made Bean to Bar
Every step of our Bean to Bar process is designed to capture these unique flavours.
We make our chocolate in small batches at low temperatures. This takes up to 3 weeks where industrial chocoalte is made in a few hours.
Totally Natural
We use only natural ingredients - never vanilla or lecithin as they would mask the precious flavours.
We make everything from scratch, not just the chocolate. You'll taste freshly roasted hazelnuts in our praline truffles, and our Sea Salt Caramel is made just as you would in a restaurant.
Ethically Sourced - Direct Trade
As Willie himself is a cocoa farmer, we put the farmers at the heart of how we do business. We buy our cacaos Direct Trade, direct from the farmers.
And they are all grown traditionally under shade trees without using chemicals. This supports both biodiversity and fine flavours.
My Chocolate Journey
My passion for chocolate was born of a love of adventure. That spirit took me to Venezuela and led me to buy Hacienda El Tesoro, a cacao farm high in the cloud forest. Fifteen years later I started the first bean to bar chocolate factory in Britain for hundreds of years. I am a cacao farmer first, and an artisan chocolate maker second.
The first thing I made with my own cacao was hot chocolate. Sitting on the mountainside we added water and fresh raw cane sugar to 100% cacao. When I tasted that purity of flavour I realised that the world had lost touch with what real chocolate is. Something that was once revered as the food of the gods had become nothing more than a sugary confection.
I want everyone to experience some of the awakening I did, and to discover the joys of real craft made chocolate.
Melt into a World of Adventure
Similar suggestions by Bolo
More from this brand
Similar items from “Variety Packs”
Share with
Or share with link
https://www.bolo.bh/products/KO0OLCYT1TK
Visit the Willie's Cacao Store
Willie's Cacao - Rio Caribe 72% Dark Chocolate Chef's Drops - 150g x 6 - Couverture Chocolate with Coffee, Nutty Notes - for Cooking & Baking - Vegan
BHD4237
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass , raw cane sugar, cocoa butter
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
"Cooking with this remarkable Single Estate Venezuelan Rio Caribe couverture dark chocolate is a revelation. This is the chocolate for cakes and desserts. They are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle making all your chocolate recipes a lot easier. No wonder our Chef’s drops are used by top chefs around the world. The Rio Caribe single estate cacao used here has nutty and coffee notes which are particularly great in brownies, cookies and cakes, and pair particularly well with brandies and rum. Pure Ingredients. Pure Flavours. Pure Pleasure. ... Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos, and 100% natural ingredients. To preserve these beautiful flavours he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Pure Flavours. Pure Pleasure. "
Ingredients
Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass , raw cane sugar, cocoa butter
Manufacturer Contact Information
Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662
Details:
| Flavour | Dark 72% Rio Caribe |
|---|---|
| Brand | Willie's Cacao |
| Item weight | 0.9 Kilograms |
| Speciality | Vegan, Plant Based, Dairy Free, 100% Natural, Soya free, Palm oil free, Direct Trade, Bean to Bar, Artisan Chocolate |
| Allergen information | Contains: Gluten Free, Soy Free, Wheat Free |
| Item form | Drops 2g weight, 2.3cm diameter |
| Number of pieces | 6 |
| Sweetness | Bittersweet |
| Package Size Name | Pack of 6 |
| Unit count | 900.0 gram |
| Item Weight | 0.9 Kilograms |
| Number of Pieces | 6 |
| Unit Count | 900.0 gram |
| Size | 150g x 6 |
Willie’s Cacao is a British Artisan Chocolate Maker, set up in 2008 by chocolate pioneer and cocoa farmer, Willie Harcourt-Cooze. His aim is to introduce everyone to real craft made chocolate with pure, beautiful flavours.
"Few things give me such pleasure as watching someone gasping with delight as the chocolate melts, and the realisation dawns that all taste comes simply from the cacao."
Willie uses only the world’s great single estate cacaos, which like fine wines all have highly individual flavours.
To preserve these beautiful flavours, he makes the chocolate with 100% natural ingredients at low temperatures. This takes up to 3 weeks where industrial chocolate is made in a few hours.
What makes our chocolate special?
Fine Single Estate Cacao
Discover the pure and beautiful flavours of the world's finest single estate cacaos. Like fine wines these heritage beans all have their own flavours and personalities.
Craft Made Bean to Bar
Every step of our Bean to Bar process is designed to capture these unique flavours.
We make our chocolate in small batches at low temperatures. This takes up to 3 weeks where industrial chocoalte is made in a few hours.
Totally Natural
We use only natural ingredients - never vanilla or lecithin as they would mask the precious flavours.
We make everything from scratch, not just the chocolate. You'll taste freshly roasted hazelnuts in our praline truffles, and our Sea Salt Caramel is made just as you would in a restaurant.
Ethically Sourced - Direct Trade
As Willie himself is a cocoa farmer, we put the farmers at the heart of how we do business. We buy our cacaos Direct Trade, direct from the farmers.
And they are all grown traditionally under shade trees without using chemicals. This supports both biodiversity and fine flavours.
My Chocolate Journey
My passion for chocolate was born of a love of adventure. That spirit took me to Venezuela and led me to buy Hacienda El Tesoro, a cacao farm high in the cloud forest. Fifteen years later I started the first bean to bar chocolate factory in Britain for hundreds of years. I am a cacao farmer first, and an artisan chocolate maker second.
The first thing I made with my own cacao was hot chocolate. Sitting on the mountainside we added water and fresh raw cane sugar to 100% cacao. When I tasted that purity of flavour I realised that the world had lost touch with what real chocolate is. Something that was once revered as the food of the gods had become nothing more than a sugary confection.
I want everyone to experience some of the awakening I did, and to discover the joys of real craft made chocolate.
Melt into a World of Adventure
Similar suggestions by Bolo
More from this brand
Similar items from “Variety Packs”
Share with
Or share with link
https://www.bolo.bh/products/KO0OLCYT1TK