Description:
Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass, raw cane sugar, cocoa butter
Store in a cool dry place
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
As this Venezuelan dark chocolate melts, it takes you on an adventure in taste to the place where the cacao was born, in this case Hacienda Las Trincheras with its magical ruined columns. It took only one taste of this beautiful Trinitario bean for me to succumb to its rich, nutty, smoothness. Artisan chocolate, craft made from bean to bar, to capture the stunningly individual flavours of the world’s great cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. 100% Natural. Pure Flavours. Pure Pleasure.
Ingredients
Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass, raw cane sugar, cocoa butter
Directions
Store in a cool dry place
Manufacturer Contact Information
Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662
Details:
| Brand | Willie's Cacao |
|---|---|
| Item form | Bar |
| Occasion | Birthday, Thank You, Thanksgiving |
| Chocolate type | Dark |
| Flavour | Las Trincheras 72% |
| Unit count | 600.0 gram |
| Speciality | Single Origin, Vegan, Plant Based, Dairy Free, 100% Natural, Soya free, Palm oil free, Direct Trade, Bean to Bar, Artisan Chocolate |
| Size | 50 g (Pack of 12) |
| Number of pieces | 12 |
| Number of items | 12 |
| Unit Count | 600.0 gram |
| Number of Pieces | 12 |
| Number of Items | 12 |
| Item Weight | 600 Grams |
| Item Package Weight | 0.72 Kilograms |
| Package Size Name | Pack of 12 |
Visit the Willie's Cacao Store
Willie's Cacao - 72% Las Trincheras Dark Chocolate bar - 50g x 12 - Smooth Nutty Notes - Fine Cocoa - Vegan - Artisan Made
BHD3550
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
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Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Willie’s Cacao is a British Artisan Chocolate Maker, set up in 2008 by chocolate pioneer and cocoa farmer, Willie Harcourt-Cooze. His aim is to introduce everyone to real craft made chocolate with pure, beautiful flavours.
"Few things give me such pleasure as watching someone gasping with delight as the chocolate melts, and the realisation dawns that all taste comes simply from the cacao."
Willie uses only fine heirloom varieties of cacao, grown traditionally under shade trees by small holders. We call them single estate cacaos because each one has its own character and charisma born of its genetics, soil and climate.
To preserve these beautiful flavours, he makes the chocolate in small batches at low temperatures. This takes up to 3 weeks where industrial chocolate is made in a few hours.
What makes our chocolate special?
Fine Single Estate Cacao
Discover the pure and beautiful flavours of the world's finest single estate cacaos. Like fine wines these heritagae beans all have their own flavours and personalities.
Craft Made Bean to Bar
Every step of our Bean to Bar process is designed to capture these unique flavours.
We make our chocoalte in small batches at low temperatures. This takes up to 3 weeks compared to industrial chocoalte that is made in a few hours.
Totally Natural
We use only natural ingredients - never vanilla or lecithin as they would mask the precious flavours.
We make everything from scratch, not just the chocolate. You'll taste freshly roasted hazelnuts in our praline truffles, and our Sea Salt Caramel is made just as you would in a restaurant.
Ethically Sourced - Direct Trade
As Willie himself is a cocoa farmer, we put the farmers at the heart of how we do business. We buy our cacaos Direct Trade, direct from the farmers.
And they are all grown traditionally under shade trees without using chemicals. This supports both biodiversity and fine flavours.
My Chocolate Journey
My passion for chocolate was born of a love of adventure. That spirit took me to Venezuela and led me to buy Hacienda El Tesoro, a cacao farm high in the cloud forest. Fifteen years later I started the first bean to bar chocolate factory in Britain for hundreds of years. I am a cacao farmer first, and an artisan chocolate maker second.
The first thing I made with my own cacao was hot chocolate. Sitting on the mountainside we added water and fresh raw cane sugar to 100% cacao. When I tasted that purity of flavour I realised that the world had lost touch with what real chocolate is. Something that was once revered as the food of the gods had become nothing more than a sugary confection.
I want everyone to experience some of the awakening I did, and to discover the joys of real craft made chocolate.
Melt into a World of Adventure
More from this brand
Similar items from “Blocks & Bars”
Share with
Or share with link
https://www.bolo.bh/products/KO0OLCY435S
Visit the Willie's Cacao Store
Willie's Cacao - 72% Las Trincheras Dark Chocolate bar - 50g x 12 - Smooth Nutty Notes - Fine Cocoa - Vegan - Artisan Made
BHD3550
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass, raw cane sugar, cocoa butter
Store in a cool dry place
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
As this Venezuelan dark chocolate melts, it takes you on an adventure in taste to the place where the cacao was born, in this case Hacienda Las Trincheras with its magical ruined columns. It took only one taste of this beautiful Trinitario bean for me to succumb to its rich, nutty, smoothness. Artisan chocolate, craft made from bean to bar, to capture the stunningly individual flavours of the world’s great cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. 100% Natural. Pure Flavours. Pure Pleasure.
Ingredients
Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass, raw cane sugar, cocoa butter
Directions
Store in a cool dry place
Manufacturer Contact Information
Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662
Details:
| Brand | Willie's Cacao |
|---|---|
| Item form | Bar |
| Occasion | Birthday, Thank You, Thanksgiving |
| Chocolate type | Dark |
| Flavour | Las Trincheras 72% |
| Unit count | 600.0 gram |
| Speciality | Single Origin, Vegan, Plant Based, Dairy Free, 100% Natural, Soya free, Palm oil free, Direct Trade, Bean to Bar, Artisan Chocolate |
| Size | 50 g (Pack of 12) |
| Number of pieces | 12 |
| Number of items | 12 |
| Unit Count | 600.0 gram |
| Number of Pieces | 12 |
| Number of Items | 12 |
| Item Weight | 600 Grams |
| Item Package Weight | 0.72 Kilograms |
| Package Size Name | Pack of 12 |
Willie’s Cacao is a British Artisan Chocolate Maker, set up in 2008 by chocolate pioneer and cocoa farmer, Willie Harcourt-Cooze. His aim is to introduce everyone to real craft made chocolate with pure, beautiful flavours.
"Few things give me such pleasure as watching someone gasping with delight as the chocolate melts, and the realisation dawns that all taste comes simply from the cacao."
Willie uses only fine heirloom varieties of cacao, grown traditionally under shade trees by small holders. We call them single estate cacaos because each one has its own character and charisma born of its genetics, soil and climate.
To preserve these beautiful flavours, he makes the chocolate in small batches at low temperatures. This takes up to 3 weeks where industrial chocolate is made in a few hours.
What makes our chocolate special?
Fine Single Estate Cacao
Discover the pure and beautiful flavours of the world's finest single estate cacaos. Like fine wines these heritagae beans all have their own flavours and personalities.
Craft Made Bean to Bar
Every step of our Bean to Bar process is designed to capture these unique flavours.
We make our chocoalte in small batches at low temperatures. This takes up to 3 weeks compared to industrial chocoalte that is made in a few hours.
Totally Natural
We use only natural ingredients - never vanilla or lecithin as they would mask the precious flavours.
We make everything from scratch, not just the chocolate. You'll taste freshly roasted hazelnuts in our praline truffles, and our Sea Salt Caramel is made just as you would in a restaurant.
Ethically Sourced - Direct Trade
As Willie himself is a cocoa farmer, we put the farmers at the heart of how we do business. We buy our cacaos Direct Trade, direct from the farmers.
And they are all grown traditionally under shade trees without using chemicals. This supports both biodiversity and fine flavours.
My Chocolate Journey
My passion for chocolate was born of a love of adventure. That spirit took me to Venezuela and led me to buy Hacienda El Tesoro, a cacao farm high in the cloud forest. Fifteen years later I started the first bean to bar chocolate factory in Britain for hundreds of years. I am a cacao farmer first, and an artisan chocolate maker second.
The first thing I made with my own cacao was hot chocolate. Sitting on the mountainside we added water and fresh raw cane sugar to 100% cacao. When I tasted that purity of flavour I realised that the world had lost touch with what real chocolate is. Something that was once revered as the food of the gods had become nothing more than a sugary confection.
I want everyone to experience some of the awakening I did, and to discover the joys of real craft made chocolate.
Melt into a World of Adventure
More from this brand
Similar items from “Blocks & Bars”
Share with
Or share with link
https://www.bolo.bh/products/KO0OLCY435S