5.0 out of 5 stars Amazing

m.o. · 5 July 2025

This is a fabulous product. So easy to use and produces amazing pizza! A brilliant addition to our kitchen

5.0 out of 5 stars Fantastic Home pizza maker

S. · 21 April 2024

We have used this for a long time to leave a review...Yes, We will definitely recommend this product.Best parts of this product:Smoky flovour, the freshness you can taste, stone base, not non-stick (if you are health contious), the lid has glass so you can see the pizza cooking, speedy cooking, easy to useIf your dough is right it will not stick to the stone. (this is for the reviews I read before buying it), use olive oil for your dough.Steps - Preheat for a couple of minutes - Put your base on the stone - apply base layer - put the room temperature toppings - close the lid for a min - open it and put your cheese (we use cheddar and mozerella) - you can see when one side is done, use the provided spatula and turn - literellay within like 5 min your tasty yummy freshly baked pizza is ready.We have done pizza parties and everyone loved it.We are in LOVE with this :))Caution: This gets very hot so we use a large wooden chopping board underneath and clear area on top of the pizza maker ( it should not be under the cabinates)

4.0 out of 5 stars Room For Improvement But Works Great

F. · 19 November 2023

Better than my oven because it gets hotter, and cooks faster, however, build quality is not the best; sharp edges, dents, scratches easily, an absolute mess after only 4 uses, paint peels (see photos). To be expected I suppose so all good.However, as you can see it does cook good pizza, once you get the dough and technique sorted; it took me four attempts to reach the quality in my photos, whilst past attempts were either burnt, not cooked consistently, or the cheese was frazzled (Top tip, turn the pizza 180 degrees halfway through, and then add cheese at that point, because if you don't you won't see the cheese anymore, it will mix with your sauce).An obvious design flaw in my opinion would be that the top heating element is too close to the pizza, it would greatly improve this oven if it was taller, and slightly bigger, as the dough rises and can catch fire or turn too black when it touches the top, and it defeats the purpose because you want a fast rise. You could get good leopard spots on the crust even if the oven was taller.I also found that heat setting 5 is inconsistent; it is better for leopard spots sure, but then often the bottom would burn, so you can't really have both, unless you cooked it slower on setting 4 (not hot enough for a fast rise), and then turned it up to 5 (but this takes longer to get your pizza done); this is why in my photos I opted for less spots, as I just wanted to eat the food by that point.Overall, it's a must-buy for indoors, definitely.

5.0 out of 5 stars its much better with the new updated black version ceramic glazed stone

V. · 12 October 2024

I have a older pizza oven already another brand which im happy with and decided to purchase this upgraded version., I think the black ceramic glazed stone plate is better, as the previous cream stone i was using was stained lots of black marks. I also used the pizza baking paper that came with it after nearly throwing it in the rubbish thinking it was packaging but having read the Instructions i reaoosed its reusable & washable & didn't affect the bottom of the pizza too much still nicely charred cooked and crunchy.Easy to clean, it takes some trial and error to get the pizzas perfected to nice and crispy and using the temperature setting 4 for 4 mins was best after 10 minutes preheating but once this has been mastered its worth the purchase. Cooks store bought pizzas well too if defrosted.I also like the see through glass in this one and that you can turn rotate the pizza plate with while cooking but the handles will be hot so use oven gloves.Doesnt take up too much space compared to large pizza ovens, Very pleased with it.

1.0 out of 5 stars frustrated with item

G. · 6 July 2025

The top part burns and the bottom doesnt cook properly!

5.0 out of 5 stars Pizza oven

J. · 27 June 2025

Ease of use:Easy to use and cooks pizzas lovely.

5.0 out of 5 stars Great machine!!

S.P. · 10 June 2025

Lovely pizzas , so easy to use!!

3.0 out of 5 stars Cheap but gets the job done kinda okay

J. · 5 July 2023

So this is a super cheap little pizza oven. I needed a oven that could go significantly higher in temperature than my gas kitchen oven and this fit the bill. My neapolitana style pizza has definitely imporved and the oven does work. Here are the pros and cons that make it 3 stars.Pro - price, if like me you don't have spare cash for a super fancy, expensive pizza oven and you're just home cooking this works and doesn't break the bankPro - size, I make pizza for 1, (it's me, myself and I) and so I make small pizzas. The size is perfect for the pizza I make and also good for storage and space. But the small size of this pizza oven might be a con if you wanted to cook larger pizzas.Pro - it goes significantly higher in temp than the standard oven in a British kitchen and you need that higher temp to really get the base and crust right especially for neapolitan. Would I be happier if it could go a couple hundred °c higher? Of course. But it's a small value priced electric oven and you get what you pay for.Con - inside is very shallow, depending on the style of pizza you cook, it could easily burn the top of the pizza.Con - this is the big one, it doesn't cook evenly. One side is always more done than the other and it's created this anxiety inducing turn that needs to happen half way to try and get an even cook. This pizza oven for me could easily have been 4 stars if not for this one issue in particular. If it was an even cook all round this pizza oven would easily be the best available for the average home pizza cook but it doesn't cook evenly and that sucks.Overall, I would recommend this pizza oven to anyone that's looking to take their pizza cooking to the next level, on a budget, with minimal spare kitchen space.