Description:
Arbol chilli, Pasilla Chilli, Guajillo Chilli, Ancho Chilli
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Details:
| Brand | ABL Supplies |
|---|---|
| Item form | Whole |
| Unit count | 6 count |
| Number of items | 4 |
| Produce sold as | Pre-packaged |
| Unit Count | 6 count |
| Number of Items | 4 |
| Item Weight | 75 Grams |
| Number of Pieces | 4 |
| Item Package Weight | 0.35 Kilograms |
Visit the ABL Supplies Store
Tajin Mexican Dried Chillies Set | 1 x Guajillo Chillies 75g 1 x Ancho Chilli 75 1 x Arbol Chillies 75 1 x Pasilla Chilli 75g
BHD1639
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
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Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Tajin Chillies
Arbol chilies pack fiery heat, ideal for salsas. Guajillo chilies offer fruity notes and moderate heat, perfect for sauces. Pasilla chilies bring earthy flavors, while Ancho chilies offer sweetness and smokiness. Together, they elevate Mexican cuisine with depth and complexity.
The Range
Arbol, Guajillo, Pasilla, and Ancho chilies are staples in Mexican cuisine, each contributing unique flavours and heat levels to dishes.
- Arbol chilies are small, slender, and fiery, measuring around 2-3 inches long. They boast a scorching heat, ranking high on the Scoville scale, making them ideal for adding intense spiciness to salsas, sauces, and marinades.
- Guajillo chilies, with their deep red hue and fruity undertones, offer a moderate heat level. They are often toasted and rehydrated to enhance their flavour before being used in sauces, soups, and traditional Mexican dishes like mole.
- Pasilla chilies, also known as "little raisins," are mild to medium in heat with rich, earthy flavours reminiscent of dried fruit and cocoa. These chilies are frequently incorporated into sauces, stews, and salsas, lending complexity and depth to dishes.
- Ancho chilies, dried poblano peppers, are renowned for their mild heat and sweet, smoky taste with hints of raisins and coffee. They are a cornerstone of Mexican cuisine, featured in dishes such as enchiladas, tamales, and pozole, where their flavour shines through without overpowering other ingredients. Together, these chilies form a flavourful quartet that adds depth, complexity, and heat to a wide array of Mexican dishes.
This collection of chillies contains 4 packs of our favourite chillies from Tajin.
Guajillo
Guajillo chilies are a fundamental ingredient in Mexican cuisine, revered for their rich flavor profile and moderate heat. These dried chilies, derived from mirasol peppers, are characterized by their deep red color and robust fruity undertones. With a Scoville rating ranging from 2,500 to 5,000 units, they offer a pleasant warmth that enhances dishes without overpowering them. Guajillo chilies are commonly used in sauces, marinades, and soups, where they impart a tangy, slightly sweet flavor with hints of berry and pine. Before use, they are often toasted and rehydrated to intensify their taste and soften their texture. Guajillo chilies are a key component in traditional Mexican recipes like mole and adobo, where their complex flavor adds depth and complexity to the dish. They also pair well with meats, seafood, and vegetables, adding a unique twist to dishes like tamales and enchiladas.
Pasilla
Pasilla chilies, also known as "little raisins," are a staple in Mexican cuisine, prized for their rich, earthy flavor and mild to medium heat. These dried chilies, derived from ripe chilaca peppers, boast a dark brown color and a wrinkled appearance, resembling raisins, hence their name. With a Scoville rating ranging from 1,000 to 2,500 units, they offer a gentle heat that allows their complex flavor to shine through. Pasilla chilies are commonly used in sauces, salsas, and soups, where they impart a deep, smoky taste with subtle undertones of dried fruit and cocoa. Before use, they are often toasted or rehydrated to enhance their flavor and soften their texture. Pasilla chilies are a key ingredient in traditional Mexican dishes like mole, where their rich flavor adds depth and complexity to the sauce. They also pair well with meats, beans, and vegetables, adding a unique twist to dishes like enchiladas and tamales.
Ancho
Ancho chilies, dried poblano peppers, are a cornerstone of Mexican cuisine. With a mild heat level, they offer a rich, smoky flavor with hints of sweetness and raisin-like undertones. These versatile chilies, ranging from 1,000 to 1,500 Scoville heat units, are popular in a variety of dishes, from traditional enchiladas to hearty stews like pozole. Their large size and deep red color make them easily recognizable, and they are often used whole or ground into powder. Ancho chilies are typically toasted or rehydrated before use to enhance their flavor, bringing out their complex and earthy notes. They play a key role in mole sauces, adding depth and complexity to the dish's flavor profile. Beyond Mexican cuisine, ancho chilies are finding their way into international recipes, where their smoky sweetness can complement dishes ranging from barbecue sauces to chocolate desserts.
Arbol
Arbol chilies, known for their vibrant red color and slender shape, are a cornerstone of Mexican cuisine. With a Scoville rating ranging from 15,000 to 30,000 units, they pack a potent punch of heat, making them ideal for adding spice to various dishes. These chilies, typically around 2-3 inches long, are often dried to preserve their flavor and intensify their heat. Whether used whole, crushed, or powdered, arbol chilies lend a distinctive fiery flavor to salsas, sauces, and marinades, enhancing the taste of dishes with their sharp and intense heat. Despite their fiery reputation, they also offer subtle earthy and smoky undertones, contributing depth to the flavor profile of recipes. Beyond Mexican cuisine, arbol chilies are finding popularity in international dishes, adding a bold and spicy kick to everything from stir-fries to hot sauces.
Similar suggestions by Bolo
More from this brand
Similar items from “Dried Vegetables”
Share with
Or share with link
https://www.bolo.bh/products/KO098AJL23T
Visit the ABL Supplies Store
Tajin Mexican Dried Chillies Set | 1 x Guajillo Chillies 75g 1 x Ancho Chilli 75 1 x Arbol Chillies 75 1 x Pasilla Chilli 75g
BHD1639
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Arbol chilli, Pasilla Chilli, Guajillo Chilli, Ancho Chilli
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Details:
| Brand | ABL Supplies |
|---|---|
| Item form | Whole |
| Unit count | 6 count |
| Number of items | 4 |
| Produce sold as | Pre-packaged |
| Unit Count | 6 count |
| Number of Items | 4 |
| Item Weight | 75 Grams |
| Number of Pieces | 4 |
| Item Package Weight | 0.35 Kilograms |
Tajin Chillies
Arbol chilies pack fiery heat, ideal for salsas. Guajillo chilies offer fruity notes and moderate heat, perfect for sauces. Pasilla chilies bring earthy flavors, while Ancho chilies offer sweetness and smokiness. Together, they elevate Mexican cuisine with depth and complexity.
The Range
Arbol, Guajillo, Pasilla, and Ancho chilies are staples in Mexican cuisine, each contributing unique flavours and heat levels to dishes.
- Arbol chilies are small, slender, and fiery, measuring around 2-3 inches long. They boast a scorching heat, ranking high on the Scoville scale, making them ideal for adding intense spiciness to salsas, sauces, and marinades.
- Guajillo chilies, with their deep red hue and fruity undertones, offer a moderate heat level. They are often toasted and rehydrated to enhance their flavour before being used in sauces, soups, and traditional Mexican dishes like mole.
- Pasilla chilies, also known as "little raisins," are mild to medium in heat with rich, earthy flavours reminiscent of dried fruit and cocoa. These chilies are frequently incorporated into sauces, stews, and salsas, lending complexity and depth to dishes.
- Ancho chilies, dried poblano peppers, are renowned for their mild heat and sweet, smoky taste with hints of raisins and coffee. They are a cornerstone of Mexican cuisine, featured in dishes such as enchiladas, tamales, and pozole, where their flavour shines through without overpowering other ingredients. Together, these chilies form a flavourful quartet that adds depth, complexity, and heat to a wide array of Mexican dishes.
This collection of chillies contains 4 packs of our favourite chillies from Tajin.
Guajillo
Guajillo chilies are a fundamental ingredient in Mexican cuisine, revered for their rich flavor profile and moderate heat. These dried chilies, derived from mirasol peppers, are characterized by their deep red color and robust fruity undertones. With a Scoville rating ranging from 2,500 to 5,000 units, they offer a pleasant warmth that enhances dishes without overpowering them. Guajillo chilies are commonly used in sauces, marinades, and soups, where they impart a tangy, slightly sweet flavor with hints of berry and pine. Before use, they are often toasted and rehydrated to intensify their taste and soften their texture. Guajillo chilies are a key component in traditional Mexican recipes like mole and adobo, where their complex flavor adds depth and complexity to the dish. They also pair well with meats, seafood, and vegetables, adding a unique twist to dishes like tamales and enchiladas.
Pasilla
Pasilla chilies, also known as "little raisins," are a staple in Mexican cuisine, prized for their rich, earthy flavor and mild to medium heat. These dried chilies, derived from ripe chilaca peppers, boast a dark brown color and a wrinkled appearance, resembling raisins, hence their name. With a Scoville rating ranging from 1,000 to 2,500 units, they offer a gentle heat that allows their complex flavor to shine through. Pasilla chilies are commonly used in sauces, salsas, and soups, where they impart a deep, smoky taste with subtle undertones of dried fruit and cocoa. Before use, they are often toasted or rehydrated to enhance their flavor and soften their texture. Pasilla chilies are a key ingredient in traditional Mexican dishes like mole, where their rich flavor adds depth and complexity to the sauce. They also pair well with meats, beans, and vegetables, adding a unique twist to dishes like enchiladas and tamales.
Ancho
Ancho chilies, dried poblano peppers, are a cornerstone of Mexican cuisine. With a mild heat level, they offer a rich, smoky flavor with hints of sweetness and raisin-like undertones. These versatile chilies, ranging from 1,000 to 1,500 Scoville heat units, are popular in a variety of dishes, from traditional enchiladas to hearty stews like pozole. Their large size and deep red color make them easily recognizable, and they are often used whole or ground into powder. Ancho chilies are typically toasted or rehydrated before use to enhance their flavor, bringing out their complex and earthy notes. They play a key role in mole sauces, adding depth and complexity to the dish's flavor profile. Beyond Mexican cuisine, ancho chilies are finding their way into international recipes, where their smoky sweetness can complement dishes ranging from barbecue sauces to chocolate desserts.
Arbol
Arbol chilies, known for their vibrant red color and slender shape, are a cornerstone of Mexican cuisine. With a Scoville rating ranging from 15,000 to 30,000 units, they pack a potent punch of heat, making them ideal for adding spice to various dishes. These chilies, typically around 2-3 inches long, are often dried to preserve their flavor and intensify their heat. Whether used whole, crushed, or powdered, arbol chilies lend a distinctive fiery flavor to salsas, sauces, and marinades, enhancing the taste of dishes with their sharp and intense heat. Despite their fiery reputation, they also offer subtle earthy and smoky undertones, contributing depth to the flavor profile of recipes. Beyond Mexican cuisine, arbol chilies are finding popularity in international dishes, adding a bold and spicy kick to everything from stir-fries to hot sauces.
Similar suggestions by Bolo
More from this brand
Similar items from “Dried Vegetables”
Share with
Or share with link
https://www.bolo.bh/products/KO098AJL23T