Classic colomba with almonds and candied orange fruit in a 900g gift box from the Italian Master Bakers at Gran DuCale Delicious on its own, colomba is often served with fresh berries, drizzled in dark chocolate, slathered in sweet spreads, or paired with whipped cream. Italians even will enjoy a slice with coffee for breakfast or an afternoon pick-me-up! And at Eataly, we love to pair the festive cake with a glass of Prosecco or dessert wine. Ingredients: Enriched wheat flour, Candied orange peel [orange peel, sugars (glucose-fructose syrup, sugar)], Sugars (sugar, glucose syrup), margarine, natural yeast preparation (wheat), egg yolk, eggs, mono- and diglycerides of fatty acids (from vegetable sources), butter, salt, flavouring, skimmed milk powder. Topping: Icing [sugar, egg white, refined vegetable oils (soybean and rapeseed), apricot kernel flour, rice flour], Pearl sugar, Almonds. Contains: Wheat, Milk, Egg, Soy and Almonds.

Ingredients

WHEAT flour, Candied orange peel 15% [orange peel, glucose-fructose syrup, sugar], icing 10% (sugar, rice flour, sunflower oil, EGG whites powder, flavourings), sugar, butter (MILK), granulated sugar 6%, sourdough (WHEAT flour, water), fresh EGG yolk, ALMONDS 2%, emulsifiers: mono- and diglycerides of fatty acids, skimmed MILK powder, flavourings. May contain traces of other NUTS, SOYA, MUSTARD.