
Description:
Vegetarian cheese - Su Grabiolu - Sardinian food Sardinian pecorino cheese with vegetable rennet, made by Giovanni Busia Vegetarian cheese - Su Grabiolu - Sardinian cheese Feaures: It's a cheese of intense aroma and delicate taste. The crust is grooved, texture is semi-hard or soft according to the aging, color is light and there are few holes. It's made with uncooked sheep's milk, which preserves all the organoleptic properties of fresh milk, and because of this it isn not treated with thermisation. Moreover, the use of mushroom rennet, obtained from a strain and selected with careful craftsmanship, gives the cheese an aroma and a flavor typical of the land of Sardinia. Vegetale di Sardegna cheese is particularly appreciated by all those who are following the vegetarian diet, and by those who, for religious faith, can not eat cheeses that use animal rennet or chymosin, and by people intolerant to pepsin, substance present in almost all cheeses. The product may be subject to minor fluctuations in weight. Cheese from raw sheep milk without animal rennet produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 3.6 kg Vegetarian cheese - Su Grabiolu - buy Sardinian food Pairings: Vegetale di Sardegna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians Try this Vegetarian Sardinian cheese with Cannonau Carnevale of Sedilesu
Ingredients
Ewe's milk, salt, vegetal rennet
Details:
Visit the Inke Store
3.5 kg - Vegetale di Sardegna. Pecorino for Vegetarians. Pecorino Cheese with Vegetal Rennet. Ideal for Those who Follow a Vegetarian Diet. Made in Siamaanna (Sardegna), by Giovanni Busia,
BHD10195
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Inke Store
3.5 kg - Vegetale di Sardegna. Pecorino for Vegetarians. Pecorino Cheese with Vegetal Rennet. Ideal for Those who Follow a Vegetarian Diet. Made in Siamaanna (Sardegna), by Giovanni Busia,

BHD10195
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Vegetarian cheese - Su Grabiolu - Sardinian food Sardinian pecorino cheese with vegetable rennet, made by Giovanni Busia Vegetarian cheese - Su Grabiolu - Sardinian cheese Feaures: It's a cheese of intense aroma and delicate taste. The crust is grooved, texture is semi-hard or soft according to the aging, color is light and there are few holes. It's made with uncooked sheep's milk, which preserves all the organoleptic properties of fresh milk, and because of this it isn not treated with thermisation. Moreover, the use of mushroom rennet, obtained from a strain and selected with careful craftsmanship, gives the cheese an aroma and a flavor typical of the land of Sardinia. Vegetale di Sardegna cheese is particularly appreciated by all those who are following the vegetarian diet, and by those who, for religious faith, can not eat cheeses that use animal rennet or chymosin, and by people intolerant to pepsin, substance present in almost all cheeses. The product may be subject to minor fluctuations in weight. Cheese from raw sheep milk without animal rennet produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 3.6 kg Vegetarian cheese - Su Grabiolu - buy Sardinian food Pairings: Vegetale di Sardegna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians Try this Vegetarian Sardinian cheese with Cannonau Carnevale of Sedilesu
Ingredients
Ewe's milk, salt, vegetal rennet
Details:
Share with
Or share with link
https://www.bolo.bh/products/KO075Y3D99X