5.0 out of 5 stars Great product

N. · 21 May 2025

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5.0 out of 5 stars Good For Diabetics.

E.K. · 31 May 2021

I bought these to get chocolate biscuits back because I'm diabetic. It works. You just temper and add Erythritol. The granulated version slightly changed the smoothness of the melted chocolate, but my biscuits were perfectly edible. Erythritol doesn't seem to dissolve as well as sugar. I'm happy. I have powdered Erythritol and will try it next time. Too bitter to eat on their own, but perfectly useable sweetened with artificial sugar. My only quibble is the cost, but then if you're diabetic you don't have much choice. I'll try to lighten it with a little bit of cream or milk next time to see if I can recreate milk chocolate, but I'm expecting the cream to curdle.

4.0 out of 5 stars Lovely flavour

M.J.O.D. · 8 October 2020

I honestly don't understand the negative reviews complaining about the bitterness of the flavour. It's %100 dark chocolate, what did you expect? As someone who does not have a lot of sugar in there diet and appreciates bitter flavours these have a lovely mouthfeel and a pure chocolate taste. The packaging is good quality and they are moulded into roughly one inch diameter buttons which are ideal for cooking or as a convenient snack. I have a handful with my morning coffee, bliss.

5.0 out of 5 stars Unexpectedly coffee-like

T. · 13 March 2021

I initially wasn't too keen on the taste (like everyone else said extremely bitter).I would describe the taste as:1) dry (if you're eating them as is, you might want a drink of water with them)2) they have a coffee-like bitterness to them - you can get the chocolate taste after a while, but they have a very coffee-like taste the start with, read somewhere that you don't really chew them, and just let them melt in your mouth slightly.3) Initially very bitter (as i said, coffee-like) - they taste more like coffee beans rather than the instant coffee, for the coffee comparisonSo far I have eaten these buttons on their own and in american style chocolate pudding (makes a very rich dessert, very tasty if you like dark chocolate)I'm not sure how well they melt in comparison to other types of chocolate (while i am a fan of using chocolate in baked/cooked goods i am still a beginner and not actually that familiar with melting chocolate).The packaging of the product is good, but uh, it's very reminiscent of a dry cat food/dog food bag, so, if you have pets that have food bags that look similar and they are known to attack the food bags, make sure to keep the bag out of reach - also the plastic seal to keep the bag shut can break off slightly resulting in you needing to fold the bag over to prevent air getting in.

5.0 out of 5 stars Good, suitable for chocolate making and cacao ceremony. Heart Opener. Also can nibble.

B.Y. · 12 October 2020

These buttons are actually already tempered - we (you and i) can use these as a starter/temper base to mix into chocolate while its cooling from , for example if making dark chocolate, ~42-45ºC , mix it in to cause the crystals to form without having to cool it back down to 27ºC and vibrate it then bring the temp back up. just pop one or two of these in (i chop/break/crumble them first) to some already melted and cooling cacao butter (or liquor) and vibrate it in your usual method (with a chocolate spatula or so, however you like, I've even used a miniature balloon whisk) then you can either pour that once it reaches temperate (33 ish ºC) or add your cacao powder and pour it - depending on your method. the point being they're already with the 'correct' (snappy-smooth chocolate, the satisfying snap when you bite or snap it with fingers etc) crystalsYou can of course just directly melt and use these to make your own chocolate from JUST these buttons, melt them add your sweetener(s) and flavours and pour when at temperature (i'd temper once these are melted, and cooling, with one or two broken up unmelted buttons, to get the crystals forming after you've melted these, and then add your flavours/sweetener in - but that's just how i've done it successfully :)) and then pour into your chocolate mould(s) or over (n)ice cream )Frozen bananas, blended with a little milk or a delicious dairy-free alternative) - the chocolate actually hardens on the ice creams, giving you a lattice like effect if you drizzle it over, and snaps/bends deliciously when you put your spoon in :)Or, after all that, just eat them straight, they're bitter, and powerful (strong, read up on the effects of raw cacao :D Ceremonial cacao, even)There's a Rating for "Warmth" here, i gave it five stars because, it is heart opening, and warming - it can increase blood circulation apparently - and anecdotally too :PGet yourself some of these nice chocolate buttons, cheers! I still have plenty left, surprisingly! :PPS: If i was on the buy page again, i'd buy them again! Good Quality.

5.0 out of 5 stars Fabulous cooking chocolate

m. · 5 December 2024

I stopped eating sugar and these are perfect for baking, great size of bag for value, they melt easily and I’ve made my famous sweet potato brownies with them and it’s perfect!

1.0 out of 5 stars Poor quality not stored properly

I. · 9 April 2025

Came in chunks assuming not stored properly and melted then solidified again.

3.0 out of 5 stars Too strong

V. · 27 June 2021

Good chocolate, however it is so strong, I dont know how to adjust the chocolate measurement in recipes.

Delicioso!

T. · 20 October 2019

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100% cioccolato fondente puro

D. · 20 July 2020

buona qualita', volevo prendere un cioccolato al 100% e non pensavo che fosse cosi amaro, l'ho preso per provare a fare la Fonduta al cioccolato ma risulta cmq molto amaro, per quello scopo serve qualcosa di piu' dolce

Schoko ohne Zucker

G. · 23 May 2020

Echt leckere Schokostückchen ohne Zucker! Für Sacher passst toll.

Pastilles

f. · 13 September 2020

Ces pastilles sont parfaites, la taille est environ de 2 cm ce sont des pastilles plates, le goût est fort évidemment mais ce que je recherchais pour mon alimentation sans sucres. La qualité est bonne 100% chocolat sans rien d'autre ajouté

J’adore !!

C.d. · 14 December 2018

J’adore de chocolat tres amer que je mange tel quel avec mon thé. Attention, il est bcp trop amer pour la plupart des personnes mais ne convient parfaitement. Je n’en l’ai pas essayé en pâtisserie. Je recommende !