4.0 out of 5 stars One of the better ones

M. · 28 February 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } One of the better natural pea proteins I’ve tried so far - it shakes well so I skip the blender on lazy days, and the taste is pretty neutral, takes on flavours well. I also like the higher quality peas from North America.

1.0 out of 5 stars Personaly I don't like the taste and the texture

E. · 4 June 2025

Maybe the quality of the product it's high, this is the reason why I bought it, due the natural ingredients., but personaly I don't like the taste and the texture. Taste as a sour stuff. Someone said mushy peas, and could be similar and the texture is so think. Doesn't taste a ls a chocolate flavour. I feel I have waste my money due I'm feeling sick when I try it. I wanted to buy a small size but they didn't have any smaller than 2kg.

2.0 out of 5 stars Tastes like mushy peas

a. · 19 February 2025

I chose this because I was conscious that I was eating artificial sweeteners 7-days a week with my usual protein powder on my breakfast of fruit and nut muesli… but flavouring my cereal with the distinct taste of mushy peas is a step too far 🤢

1.0 out of 5 stars Does not taste like vanilla

N.P. · 3 June 2025

Tastes disgusting

4.0 out of 5 stars No Discernable Vanilla Taste

J. · 30 April 2019

Tastes like an early Joe Weider formula I used to favour. However there is no vanilla taste to this product at all which is very disappointing. Guess I'll be stuck with ordering the one without vanilla next time.

1.0 out of 5 stars Not nice

L.B. · 27 February 2019

Ordered this protein as a replacement for my regular nuzest, which has now gone up to £50 a kg!This tastes really bad, even when blended with all sorts the bitter taste remains. I’m struggling to choke any of this down and am likely to bin the rest which is a massive shame.

1.0 out of 5 stars Not for me

Y. · 26 May 2020

Tasted horrible, gritty and powdery. I found it hard to drink and digest even mixed with berries and almond milk etc and feel like I wasted my money

Makes a great sauce for vegetables.

J.Z. · 9 August 2024

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I use protein powder in the following recipe to flavor vegetables.Tasty Low Sodium & Low Carbohydrate Recipe for Weight Reduction & Weight MaintenanceThis recipe uses many spices used in Persian cuisine as there is only so much you can do with low carbohydrate vegetables as far as flavor is concerned. Ancient Persia plays a tremendously fascinating role in providing thousands of years of flavoring expertise to make low carbohydrate vegetables more palatable and appealing.First, add two cups of water to a microwaveable ceramic bowl with a glass lid. Add in 4 heaping tablespoons of kosher organic fenugreek seeds along with 2 tablespoons each of kosher, organic powdered ginger as well as turmeric. Add in 1 tablespoon kosher olive oil as well as 1/2 tablespoon of kosher ground pepper. Place lid on microwaveable bowl & microwave for 4 minutes. Let sit for 1 hour until fenugreek seeds soften. Once cooled, transfer fenugreek seed flavoring sauce to a Tupperware container & refrigerate.Wash 3 pounds of organic broccoli thoroughly and inspect for bugs. Place 3 pounds of minced broccoli in an air fryer basket, spray lightly with kosher olive oil and air fry at 350 degrees for 4 1/2 minutes to 5 minutes. Allow to air cool. Once air cooled, place cooked broccoli in a plastic Tupperware container and refrigerate.If you don’t own an air fryer, simply place 3 pounds of broccoli in a large pot & add two cups water to pot. Place lid on pot and steam while stirring until broccoli is lightly cooked. Use a colander to drain water from broccoli.Wash 2 pounds of mushrooms & thoroughly inspect for bugs. Mince. Place 2 pounds of minced mushroom in an air fryer basket, spray lightly with kosher olive oil and air fry at 350 degrees for 8 minutes. Allow to air cool. Once air cooled, place mushrooms in a plastic Tupperware container and refrigerate. If you don’t own an air fryer, simply place mushrooms in large frying pan and sautee with olive oil until water has evaporated to a thick sauce.Next, peel 3 extra large rinsed & chilled avocados. Finely mince avocado flesh and place in a large Tupperware container & store in refrigerator.The last step is to use a large pot to mix all the ingredients. In a large pot, add the chilled avocados, chilled cooked broccoli, cooked, chilled mushrooms as well as turmeric & ginger seasoned fenugreek seed sauce. To the pot add 6 tablespoons ground flaxseed and 6 tablespoons of organic, kosher pea protein powder. Finally to the pot add 1/4 cup organic apple cider vinegar & 1/4 cup organic lemon juice.Stir the pot contents with a large spoon and transfer contents of pot to 4 or 5 Tupperware containers for refrigeration until ready to serve a meal.Now, for a nutritious low carbohydrate breakfast, fill a ceramic microwaveable cereal bowl with pre-prepared & flavored low carbohydrate vegetables and microwave for 4 minutes. Transfer the hot vegetable dish to a much larger bowl and stir in 3 tablespoons of kosher, organic psyllium whole husk powder for added fiber to help provide a feeling of satiety throughout the day. Once the whole husk psyllium powder is mixed into the vegetable dish, the vegetable breakfast bowl needs to be consumed within 8 to 10 minutes as psyllium very quickly absorbs water and becomes almost totally unpalatable if left to sit idle and is not eaten almost immediately after mixing in psyllium.Enjoy vegetable bowl with organic, kosher salsa and organic, kosher sauerkraut to taste. This vegetable bowl should be eaten with perhaps 1 ounce of kosher lamb or tofu for added protein as excessive eggs are known to cause diabetes & overall mortality risk.This breakfast meal works best for weight management if it is the last & only meal of the day. The added whole husk psyllium powder acts as an appetite suppressant, & the low carbohydrate vegetable meal prevents an upsurge of insulin that inhibits lipolysis. Furthermore, restricting meals to one per day further inhibits insulin which prevents lipolysis. Lipolysis means burning fat for energy in biological organisms.Note that the critical ingredient & step is adding in psyllium whole husk powder as psyllium whole husk powder creates a sensation of satiety through the entire day & allows one to skip both lunch as well as dinner as well as in-between snacks. Weight loss and weight maintenance is far too difficult without psyllium whole husk powder without the added satiety effect.Within one to four hours after breakfast, the following beverages may be consumed as they act as appetite suppressants.Beverage A: add two shots of organic espresso to 12 ounces organic almond milk & add stevia to taste. Makes a keto latte.Beverage B: Add one tablespoon organic lemon juice plus one tablespoon organic apple cider vinegar to a 16 ounce glass of water and add liquid stevia to taste. Add ice cubes to chill the drink.Beverage C: black coffeeYou should see immediate weight loss results if you’re also adding in a sufficient amount of exercise per day. Remember, no pain, no gain.I typically lose 1/3 pound per day with a 45 minute bicycle ride right after breakfast. I still get very mild hunger pains consisting of stomach grumbling around 5-7 pm, but I typically sip on apple cider & lemon juice flavored stevia sweetened water to make very minor hunger pains go away.I still have a sweet tooth to satisfy after breakfast, so I eat a few slices of stevia sweetened organic almond flour chocolate cake along with almond butter & stevia sweetened chia seed pudding for desert.Ingredients for keto low carb chocolate cake Recipe:3 eggs1 1/2 cups organic almond flour1/2 cup organic almond milk2 tablespoons psyllium whole husk powder -organic1/4 cup organic walnutsStevia to taste2 1/2 teaspoons baking powderBake at 350 degrees for 10 minutes & allow to cool in oven for 30 minutesRecipe for Keto low carb Chia seed pudding:1/2 cup organic chia seed1/2 cup organic cacao powderStevia to taste2 cups hot organic almond milkFirst heat 2 cups almond milk & then stir in other ingredients & chill in refrigerator when cooled.The key ingredient for the vegetable stir fry is psyllium whole husk fiber as psyllium greatly slows down the absorption of the meal so the meal lasts an entire 24 hours without major hunger pains even when exercise is added in.Sent from my iPhoneSent from my iPhoneSent from my iPhoneSent from my iPhone

Buena opción, el sabor está bien, buen producto.

O. · 7 May 2025

La proteína esta bien, con calidad. Es problema es que tardó dos semanas en llegar.

Tasts absolutely dreadful 🤢🤮

J.a. · 19 June 2025

Due to the discontinuation of my previous protein powder, I was force to make a change over. I had been using naked creatine and was happy with the product so I looked into reviews on the naked protien powder. Let me just start off by saying to all the people whom posted in the reviews how delicious this product tastes, they all deserve a punch in the face. This product taste wise is absolutely dreadful. I gag before opening the tub of powder, I gag before and during chugging it down, at the end of the day I am really forcing myself to put this powder to use. Compared to other powders 160 calories, 25g/protein per 2 scoops is noticeable, to half the scoops with other brands.. probably why this product is super chalky thick and unbearabletaste. I made the mistake of buying two tubs, 1 double chocolate and one pea whey protein powder, I knew after I opened the first tub I did not want the second however you buy it you own it even if it's still sealed seller will not take a return. I will never purchase this product again. Just because of the taste and states vs other powders.

Bland tasting & min ingredients as advertised

R. · 11 April 2025

It is somewhat as expected. Tastes like vega protein powder brand, but more bland. Can't even taste the vanilla in this, powder is quite fine very similar to corn starch which makes a mess. You will definitely need to mix this with some fruits or something sweet because it almost tastes like drinking liquid bread. Taste is 5/10, I didn't have high expectations because it's pea blend and has barely any ingredients which is what I wanted. This was quite heavy to drink, I felt more full drinking this versus drinking whey.

Peas makes you jacked!

E.C. · 8 May 2025

People, please don't just go by negative reviews. I saw a couple of negative reviews where they were complaining that it tastes like mushed peas. But... isn't that what it's made with?? Wow!People, this is a great whey protein alternative which will contain chickpeas and other non dairy goodies. 3 flavors offered - vanilla, chocolate and plain.I got the vanilla but definitely wasn't expecting it to taste like a Cold Stone Creamery super vanilla ice cream. So just use common sense, peas will taste like peas but it has the protein you're looking for. Forget the rest of the sugarholics expecting their protein podwer to taste like ice cream.Pea protein powder, 7/10! Weird taste at first, but you remember that you're drinking pea protein.Update - Vanilla flavored pea protein is now so much better to my taste palette. I taste the vanilla more. And I got jacked from working out, enjoying this vanilla pea protein and healthy meals. Work hard, get your reward!