Description:
Details:
| Brand | Tower |
|---|---|
| Capacity | 3 litres |
| Material | Steel |
| Colour | Silver |
| Finish type | Stainless steel |
| Product dimensions | 18D x 43W x 23H centimetres |
| Special feature | Fast Cooking, Energy Efficient |
| Wattage | 1200 watts |
| Item weight | 1.71 Kilograms |
| Control method | Touch |
Visit the Tower Store
Tower T80245 Stainless Steel Pressure Cooker with Steamer Basket, 3 Litre, Stainless Steel, Silver
BHD3943
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
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Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
FAST COOKING AND ENERGY-EFFICIENT
Because steam is infused into the food using pressure, cooking times are up to 70% quicker than other cooking methods. With reduced cooking time comes reduced energy consumption with Tower pressure cookers costing just 18p to run per hour
ULTIMATE PRODUCT SAFETY
A simple pressure indicator valve alerts you when it reaches optimum cooking pressure & easy to use 2 pressure release settings allows the pressure to be adjusted for different foods. Tower pressure cookers come with an ultra-tough Bakelite handle with lock system for complete control when cooking
LARGE CAPACITY & BONDED STEEL BASE
The large 6L pan capacity is perfect for cooking 4-6 portions of food for all the family and can easily accommodate perfect cooking of any large meat joint, whilst the bonded steel base ensures even heat distribution for perfect cooking. Suitable for all hob types, even induction
Sausage and Bean Casserole
- Add a tablespoon of oil to your pressure cooker along with 8 pork sausages and fry on a medium heat until browned all over.
- Remove the sausages then add 2 chopped carrots and 2 celery sticks and fry on a medium heat for 5 minutes.
- Return the sausages to the pan, add 400g tinned bake beans, 400g tinned butter beans, a tablespoon of tomato puree, 200ml chicken/vegetable stock and 15g of thyme, then close the lid and bring up to full pressure. Cook on a medium heat for 25-30 minutes before removing from the heat and reducing the pressure slowly using the natural release method.
Sticky Ribs
- Add 400ml passata, 2 garlic cloves, 2 tbsp soy sauce, 3 tbsp honey and a tbsp of Worcester sauce to a mixing bowl and mix until combined.
- Add the pork ribs to the bowl and mix well until evenly coated. Tip the ribs and sauce into the pressure cooker, close the lid and cook on full pressure over a high heat for 20 minutes, using the natural release method to slowly release the pressure.
- Remove the ribs and place the pressure cooker back over the heat and until the sauce bubbles. Throw the ribs back into the pressure cooker and lightly toss until thoroughly coated with the aromatic sauce.
Mushroom Soup
- Pre-soak 25g porcini mushrooms in a bowl of 250ml boiling water for 25 minutes.
- Heat 2 tablespoons of oil in the pressure cooker and add 2 diced carrots and 450g mushrooms and fry on a medium heat for around 5 minutes.
- Drain and finely chop the porcini mushrooms (keeping the liquid), before frying in the pressure cooker for 5 minutes with the fresh mushrooms.
- Add 2 pints of vegetable stock, 5 tablespoons dry sherry, 2 tablespoons tomato puree, 100g pearl barley and the porcini soaking liquid and simmer for 30 minutes.
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https://www.bolo.bh/products/KO01R4XSIF2
Visit the Tower Store
Tower T80245 Stainless Steel Pressure Cooker with Steamer Basket, 3 Litre, Stainless Steel, Silver
BHD3943
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Details:
| Brand | Tower |
|---|---|
| Capacity | 3 litres |
| Material | Steel |
| Colour | Silver |
| Finish type | Stainless steel |
| Product dimensions | 18D x 43W x 23H centimetres |
| Special feature | Fast Cooking, Energy Efficient |
| Wattage | 1200 watts |
| Item weight | 1.71 Kilograms |
| Control method | Touch |
FAST COOKING AND ENERGY-EFFICIENT
Because steam is infused into the food using pressure, cooking times are up to 70% quicker than other cooking methods. With reduced cooking time comes reduced energy consumption with Tower pressure cookers costing just 18p to run per hour
ULTIMATE PRODUCT SAFETY
A simple pressure indicator valve alerts you when it reaches optimum cooking pressure & easy to use 2 pressure release settings allows the pressure to be adjusted for different foods. Tower pressure cookers come with an ultra-tough Bakelite handle with lock system for complete control when cooking
LARGE CAPACITY & BONDED STEEL BASE
The large 6L pan capacity is perfect for cooking 4-6 portions of food for all the family and can easily accommodate perfect cooking of any large meat joint, whilst the bonded steel base ensures even heat distribution for perfect cooking. Suitable for all hob types, even induction
Sausage and Bean Casserole
- Add a tablespoon of oil to your pressure cooker along with 8 pork sausages and fry on a medium heat until browned all over.
- Remove the sausages then add 2 chopped carrots and 2 celery sticks and fry on a medium heat for 5 minutes.
- Return the sausages to the pan, add 400g tinned bake beans, 400g tinned butter beans, a tablespoon of tomato puree, 200ml chicken/vegetable stock and 15g of thyme, then close the lid and bring up to full pressure. Cook on a medium heat for 25-30 minutes before removing from the heat and reducing the pressure slowly using the natural release method.
Sticky Ribs
- Add 400ml passata, 2 garlic cloves, 2 tbsp soy sauce, 3 tbsp honey and a tbsp of Worcester sauce to a mixing bowl and mix until combined.
- Add the pork ribs to the bowl and mix well until evenly coated. Tip the ribs and sauce into the pressure cooker, close the lid and cook on full pressure over a high heat for 20 minutes, using the natural release method to slowly release the pressure.
- Remove the ribs and place the pressure cooker back over the heat and until the sauce bubbles. Throw the ribs back into the pressure cooker and lightly toss until thoroughly coated with the aromatic sauce.
Mushroom Soup
- Pre-soak 25g porcini mushrooms in a bowl of 250ml boiling water for 25 minutes.
- Heat 2 tablespoons of oil in the pressure cooker and add 2 diced carrots and 450g mushrooms and fry on a medium heat for around 5 minutes.
- Drain and finely chop the porcini mushrooms (keeping the liquid), before frying in the pressure cooker for 5 minutes with the fresh mushrooms.
- Add 2 pints of vegetable stock, 5 tablespoons dry sherry, 2 tablespoons tomato puree, 100g pearl barley and the porcini soaking liquid and simmer for 30 minutes.
Similar suggestions by Bolo
More from this brand
Similar items from “Pressure Cookers”
Share with
Or share with link
https://www.bolo.bh/products/KO01R4XSIF2