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JALPUR MILLERS Stone Ground Sorghum Flour is a Premium Quality Jowar Atta, 2kg pack, Rich in fibre, iron and protein. Ideal for Bhakri, Roti, Chapati, and baking - Healthy Indian Millet Flour.

Description:

  • 𝐏𝐔𝐑𝐄 π’π“πŽππ„-π†π‘πŽπ”ππƒ π’πŽπ‘π†π‡π”πŒ π†π‘π€πˆπ: Crafted from high-quality sorghum grain, this jowar flour is stone-ground to preserve its nutrients, texture, and authentic taste. Whether you're making traditional rotis or modern baked goods, this flour delivers rich, earthy flavour with every use.
  • 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄 & πƒπˆπ„π“-π…π‘πˆπ„ππƒπ‹π˜ πŽππ“πˆπŽπ: Perfect for sensitive diets, this sorghum flour option serves as an ideal replacement for traditional atta flour. Its natural composition makes it suitable for people seeking healthier, allergen-aware choices without compromising on taste or texture.
  • πŒπ”π‹π“πˆ-ππ”π‘ππŽπ’π„ π‚π”π‹πˆππ€π‘π˜ 𝐔𝐒𝐄𝐒: Not just for baking! Use this sorghum flour for coating vegetables or meats to create a crispy, golden shell. It's a versatile ingredient for flatbreads, pancakes, muffins, and more, offering a soft texture and satisfying finish in every dish.
  • π–π‡πŽπ‹π„π’πŽπŒπ„ ππ”π“π‘πˆπ“πˆπŽπ: With the appeal of sorghum flour quality, this flour brings natural goodness to your kitchen. Rich in fibre, iron, and essential minerals, it promotes digestive health and supports a nutrient-rich, clean-eating lifestyle.
  • 𝐀𝐋𝐋𝐄𝐑𝐆𝐄𝐍 𝐀𝐖𝐀𝐑𝐄𝐍𝐄𝐒𝐒 β€” 𝐏𝐋𝐄𝐀𝐒𝐄 𝐑𝐄𝐀𝐃: While sorghum flour is natural, it is packed in a facility that handles wheat, gluten, peanuts, sesame, and other allergens. Always review allergen labels if you have sensitivities before use.

    • Directions:

    1. Mix together 2 level cups of jalpur Juwar flour and salt to taste. Add enough water to form a stiff dough. 2. Divide the dough into lime-sized balls and shape each ball into a thick and round rotla (Chuppati) on your hand. 3. Place on a well-greased gridle or tava and continue flattening by pressing all round with the palm of your hand, taking care not to break it. 4. Cook on both sides on slow fire, serve hot smeared liberally with ghee or butter. For baking: Preheat your oven to 180Β°C (160Β°C fan). Grease a baking tray. Mix the sorghum flour with other dry ingredients as per your recipe. Add wet ingredients and mix well. Pour the batter onto the baking tray and bake for 20-25 minutes or until a toothpick inserted comes out clean. For coating: Mix the sorghum flour with salt and other desired spices. Coat vegetables or meats with the mixture and bake or fry until golden and crispy.

    Legal Disclaimer

    Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

    Experience the authentic quality of Jalpur Stone Ground Sorghum Flour (Juwar Flour) β€” made from 100% premium sorghum grain, traditionally milled for maximum nutrition and flavour. This naturally flour is ideal for those looking to diversify their diet without sacrificing taste or texture. Also known as jowar flour, it’s a staple in Indian and African cuisine and works beautifully in wholesome breads, flatbreads, rotis, and other baking recipes. The flour's soft, creamy texture also makes it perfect for coating vegetables and meats, giving them a crisp outer shell while keeping the inside tender. This 2kg pack offers convenience and freshness, ideal for regular use in healthy kitchens. As a great alternative to atta flour, sorghum flour brings both nutrition and variety to your pantry. Packed with essential nutrients, it contributes to a balanced diet and is suitable for a range of dietary needs. Allergen Advice: Though sorghum flour is naturally, it’s processed in a facility that also handles wheat, nuts, sesame, and other allergens.

    Directions

    1. Mix together 2 level cups of jalpur Juwar flour and salt to taste. Add enough water to form a stiff dough. 2. Divide the dough into lime-sized balls and shape each ball into a thick and round rotla (Chuppati) on your hand. 3. Place on a well-greased gridle or tava and continue flattening by pressing all round with the palm of your hand, taking care not to break it. 4. Cook on both sides on slow fire, serve hot smeared liberally with ghee or butter. For baking: Preheat your oven to 180Β°C (160Β°C fan). Grease a baking tray. Mix the sorghum flour with other dry ingredients as per your recipe. Add wet ingredients and mix well. Pour the batter onto the baking tray and bake for 20-25 minutes or until a toothpick inserted comes out clean. For coating: Mix the sorghum flour with salt and other desired spices. Coat vegetables or meats with the mixture and bake or fry until golden and crispy.

    Details:

    BrandJalpur
    Number of items1
    Unit count2000.0 gram
    Item weight2 Kilograms
    Package weight2.03 Kilograms
    Number of Items1
    Unit Count2000.0 gram
    Item Weight2 Kilograms
    Item Package Weight2.03 Kilograms
    Package Size Name2 kg
    Size2 kg (Pack of 1)

    Visit the Jalpur Store

    JALPUR MILLERS Stone Ground Sorghum Flour is a Premium Quality Jowar Atta, 2kg pack, Rich in fibre, iron and protein. Ideal for Bhakri, Roti, Chapati, and baking - Healthy Indian Millet Flour.

    Product ID: KO012F26C5D
    Condition: New

    BHD2084

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    This item qualifies for free delivery

    Returns & Warranty policies

    Imported From: United Kingdom

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

    All items are shipped by air, and any products classified as β€œDangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    More from this brand

    Similar items from β€œBread Flour & Mixes”

    Share with

    Or share with link

    https://www.bolo.bh/products/KO012F26C5D

    Visit the Jalpur Store

    JALPUR MILLERS Stone Ground Sorghum Flour is a Premium Quality Jowar Atta, 2kg pack, Rich in fibre, iron and protein. Ideal for Bhakri, Roti, Chapati, and baking - Healthy Indian Millet Flour.

    Product ID: KO012F26C5D
    Condition: New
    JALPUR MILLERS Stone Ground Sorghum Flour is a Premium Quality Jowar Atta, 2kg pack, Rich in fibre, iron and protein. Ideal for Bhakri, Roti, Chapati, and baking - Healthy Indian Millet Flour.-0

    BHD2084

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    This item qualifies for free delivery

    Returns & Warranty policies

    Imported From: United Kingdom

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

    All items are shipped by air, and any products classified as β€œDangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • 𝐏𝐔𝐑𝐄 π’π“πŽππ„-π†π‘πŽπ”ππƒ π’πŽπ‘π†π‡π”πŒ π†π‘π€πˆπ: Crafted from high-quality sorghum grain, this jowar flour is stone-ground to preserve its nutrients, texture, and authentic taste. Whether you're making traditional rotis or modern baked goods, this flour delivers rich, earthy flavour with every use.
  • 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄 & πƒπˆπ„π“-π…π‘πˆπ„ππƒπ‹π˜ πŽππ“πˆπŽπ: Perfect for sensitive diets, this sorghum flour option serves as an ideal replacement for traditional atta flour. Its natural composition makes it suitable for people seeking healthier, allergen-aware choices without compromising on taste or texture.
  • πŒπ”π‹π“πˆ-ππ”π‘ππŽπ’π„ π‚π”π‹πˆππ€π‘π˜ 𝐔𝐒𝐄𝐒: Not just for baking! Use this sorghum flour for coating vegetables or meats to create a crispy, golden shell. It's a versatile ingredient for flatbreads, pancakes, muffins, and more, offering a soft texture and satisfying finish in every dish.
  • π–π‡πŽπ‹π„π’πŽπŒπ„ ππ”π“π‘πˆπ“πˆπŽπ: With the appeal of sorghum flour quality, this flour brings natural goodness to your kitchen. Rich in fibre, iron, and essential minerals, it promotes digestive health and supports a nutrient-rich, clean-eating lifestyle.
  • 𝐀𝐋𝐋𝐄𝐑𝐆𝐄𝐍 𝐀𝐖𝐀𝐑𝐄𝐍𝐄𝐒𝐒 β€” 𝐏𝐋𝐄𝐀𝐒𝐄 𝐑𝐄𝐀𝐃: While sorghum flour is natural, it is packed in a facility that handles wheat, gluten, peanuts, sesame, and other allergens. Always review allergen labels if you have sensitivities before use.

    • Directions:

    1. Mix together 2 level cups of jalpur Juwar flour and salt to taste. Add enough water to form a stiff dough. 2. Divide the dough into lime-sized balls and shape each ball into a thick and round rotla (Chuppati) on your hand. 3. Place on a well-greased gridle or tava and continue flattening by pressing all round with the palm of your hand, taking care not to break it. 4. Cook on both sides on slow fire, serve hot smeared liberally with ghee or butter. For baking: Preheat your oven to 180Β°C (160Β°C fan). Grease a baking tray. Mix the sorghum flour with other dry ingredients as per your recipe. Add wet ingredients and mix well. Pour the batter onto the baking tray and bake for 20-25 minutes or until a toothpick inserted comes out clean. For coating: Mix the sorghum flour with salt and other desired spices. Coat vegetables or meats with the mixture and bake or fry until golden and crispy.

    Legal Disclaimer

    Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

    Experience the authentic quality of Jalpur Stone Ground Sorghum Flour (Juwar Flour) β€” made from 100% premium sorghum grain, traditionally milled for maximum nutrition and flavour. This naturally flour is ideal for those looking to diversify their diet without sacrificing taste or texture. Also known as jowar flour, it’s a staple in Indian and African cuisine and works beautifully in wholesome breads, flatbreads, rotis, and other baking recipes. The flour's soft, creamy texture also makes it perfect for coating vegetables and meats, giving them a crisp outer shell while keeping the inside tender. This 2kg pack offers convenience and freshness, ideal for regular use in healthy kitchens. As a great alternative to atta flour, sorghum flour brings both nutrition and variety to your pantry. Packed with essential nutrients, it contributes to a balanced diet and is suitable for a range of dietary needs. Allergen Advice: Though sorghum flour is naturally, it’s processed in a facility that also handles wheat, nuts, sesame, and other allergens.

    Directions

    1. Mix together 2 level cups of jalpur Juwar flour and salt to taste. Add enough water to form a stiff dough. 2. Divide the dough into lime-sized balls and shape each ball into a thick and round rotla (Chuppati) on your hand. 3. Place on a well-greased gridle or tava and continue flattening by pressing all round with the palm of your hand, taking care not to break it. 4. Cook on both sides on slow fire, serve hot smeared liberally with ghee or butter. For baking: Preheat your oven to 180Β°C (160Β°C fan). Grease a baking tray. Mix the sorghum flour with other dry ingredients as per your recipe. Add wet ingredients and mix well. Pour the batter onto the baking tray and bake for 20-25 minutes or until a toothpick inserted comes out clean. For coating: Mix the sorghum flour with salt and other desired spices. Coat vegetables or meats with the mixture and bake or fry until golden and crispy.

    Details:

    BrandJalpur
    Number of items1
    Unit count2000.0 gram
    Item weight2 Kilograms
    Package weight2.03 Kilograms
    Number of Items1
    Unit Count2000.0 gram
    Item Weight2 Kilograms
    Item Package Weight2.03 Kilograms
    Package Size Name2 kg
    Size2 kg (Pack of 1)

    More from this brand

    Similar items from β€œBread Flour & Mixes”

    Share with

    Or share with link

    https://www.bolo.bh/products/KO012F26C5D