Description:
Durum Wheat Semolina
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.
Ingredients
Durum Wheat Semolina
Directions
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Manufacturer Contact Information
Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA).
Details:
| Brand | Garofalo |
|---|---|
| Variety | Mafalde |
| Item weight | 0.5 Kilograms |
| Number of items | 1 |
| Package information | Box |
| Allergen information | Contains: Mustard may contain, Soy may contain, Wheat |
| Package weight | 0.52 Kilograms |
| Unit count | 500.0 gram |
| Package Size Name | 500 g |
| Manufacturer | Pastificio Lucio Garofalo S.p.A. |
| Item Weight | 0.5 Kilograms |
| Number of Items | 1 |
| Item Package Weight | 0.52 Kilograms |
| Unit Count | 500.0 gram |
| Number of Pieces | 10 |
| Size | 500 g (Pack of 1) |
Visit the Garofalo Store
Garofalo Mafalde Pasta, 500 g
BHD693
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
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Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Garofalo Pasta Suitable for Vegan Diets
All Garofalo Signature Pasta is suitable for Vegan diets and does not contain any egg.
There is a reason why Garofalo pasta does not contain egg. Traditionally pasta made without the addition of egg, just using strong flour and water, was more common from Southern Italy. Garofalo has been making pasta since 1789 in Gragnano, a town near Naples in Campania in Southern Italy, and follows the traditions and does not add egg to its Signature range of pasta
Rules for Cooking Pasta
The golden rule for cooking pasta is 1, 10, 100
- That is 1 litre of Water and 10 grams of Salt for every 100gs of Pasta.
- This means starting with a large tall pot filled with cold water, placed on a high heat.
- Bring the water to a fast boil and then add the salt.
- When the water is boiling and you have added the salt, it is time to add the pasta. Never add pasta to cold water!
- If the water is boiling well and you stir the pasta frequently whilst it cooks, there will be no need for any type of oil
- Cook the pasta for the recommended time on the pack
- When draining the pasta it is important to save some of the cooking water and note that the pasta does not need to be rinsed.
- Once drained it is time to add the pasta to the ready prepared hot sauce; that way round, and not the sauce to the pasta.
Pasta Di Gragnano IGP
Many of Garofalo pasta shapes have the Pasta di Gragnano IGP seal a recognition that means our pasta is made in Gragnano to very high specific standards require for the status.
Proud of this recognition that binds us to to our local area we display it on the packaging of our various pasta shapes
GAROFALO RECIPES. Visit the Notes section on Pasta Garofalo UK Facebook page for Recipes -
Garofalo Pasta Radiatore alla Genovese
Created by Aldo Zilli with Garofalo Radiatori pasta includes pasta and potatoes and is a tribute to the Italian frugality and talent for making something delicious out of the humblest of ingredients.
Garofalo Tagliatelle with Mushrooms, Parma Ham, Burrata Cheese & Truffle oil
Garofalo Schiaffoni (Paccheri) with Duck Ragu
Seafood Linguine with Garofalo Pasta
Created by Italian chef Aldo Zilli for Pasta Garofalo, this Seafood Lasagne is ideal for a dinner party or a celebration meal, maybe on Christmas Eve
Similar suggestions by Bolo
More from this brand
Similar items from “Long Pasta”
Share with
Or share with link
https://www.bolo.bh/products/KO0045H8WAD
Visit the Garofalo Store
Garofalo Mafalde Pasta, 500 g
BHD693
Quantity:
Order today to get by 7-14 business days
Delivery fee of BHD 2. Free for orders above BHD 20.
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Durum Wheat Semolina
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.
Ingredients
Durum Wheat Semolina
Directions
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Manufacturer Contact Information
Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA).
Details:
| Brand | Garofalo |
|---|---|
| Variety | Mafalde |
| Item weight | 0.5 Kilograms |
| Number of items | 1 |
| Package information | Box |
| Allergen information | Contains: Mustard may contain, Soy may contain, Wheat |
| Package weight | 0.52 Kilograms |
| Unit count | 500.0 gram |
| Package Size Name | 500 g |
| Manufacturer | Pastificio Lucio Garofalo S.p.A. |
| Item Weight | 0.5 Kilograms |
| Number of Items | 1 |
| Item Package Weight | 0.52 Kilograms |
| Unit Count | 500.0 gram |
| Number of Pieces | 10 |
| Size | 500 g (Pack of 1) |
Garofalo Pasta Suitable for Vegan Diets
All Garofalo Signature Pasta is suitable for Vegan diets and does not contain any egg.
There is a reason why Garofalo pasta does not contain egg. Traditionally pasta made without the addition of egg, just using strong flour and water, was more common from Southern Italy. Garofalo has been making pasta since 1789 in Gragnano, a town near Naples in Campania in Southern Italy, and follows the traditions and does not add egg to its Signature range of pasta
Rules for Cooking Pasta
The golden rule for cooking pasta is 1, 10, 100
- That is 1 litre of Water and 10 grams of Salt for every 100gs of Pasta.
- This means starting with a large tall pot filled with cold water, placed on a high heat.
- Bring the water to a fast boil and then add the salt.
- When the water is boiling and you have added the salt, it is time to add the pasta. Never add pasta to cold water!
- If the water is boiling well and you stir the pasta frequently whilst it cooks, there will be no need for any type of oil
- Cook the pasta for the recommended time on the pack
- When draining the pasta it is important to save some of the cooking water and note that the pasta does not need to be rinsed.
- Once drained it is time to add the pasta to the ready prepared hot sauce; that way round, and not the sauce to the pasta.
Pasta Di Gragnano IGP
Many of Garofalo pasta shapes have the Pasta di Gragnano IGP seal a recognition that means our pasta is made in Gragnano to very high specific standards require for the status.
Proud of this recognition that binds us to to our local area we display it on the packaging of our various pasta shapes
GAROFALO RECIPES. Visit the Notes section on Pasta Garofalo UK Facebook page for Recipes -
Garofalo Pasta Radiatore alla Genovese
Created by Aldo Zilli with Garofalo Radiatori pasta includes pasta and potatoes and is a tribute to the Italian frugality and talent for making something delicious out of the humblest of ingredients.
Garofalo Tagliatelle with Mushrooms, Parma Ham, Burrata Cheese & Truffle oil
Garofalo Schiaffoni (Paccheri) with Duck Ragu
Seafood Linguine with Garofalo Pasta
Created by Italian chef Aldo Zilli for Pasta Garofalo, this Seafood Lasagne is ideal for a dinner party or a celebration meal, maybe on Christmas Eve
Similar suggestions by Bolo
More from this brand
Similar items from “Long Pasta”
Share with
Or share with link
https://www.bolo.bh/products/KO0045H8WAD