1.0 out of 5 stars Stale, unusable

A.C. · 5 May 2025

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1.0 out of 5 stars No dairy free

B.B. · 13 June 2017

Changed the recipe and snuck milk in there but didn't advertise it. Why do that!? I don't want my food with pus, blood and antibiotics in. Why change the recipe but also not make and effort to inform people about it?

Try NOT to eat ALL out of bag first.

D. · 28 March 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Oh my stars I never knew I liked semi dark chocolate so after these I tried darker chocolate and it’s actually very good. I guess we have to “wean” ourselves into something that has proven to be good for us. I buy only Ghirardelli Dark now and I know only this BRAND is superior to any other. For cookies it melts to perfection and for ingredients and size (here at Bolo only) I get the best value for size, taste, baking needs and content. You too will be excited to share your happiness with a quality Chocolate whether Milk or Dark because everyone knows CHOCOLATE IS THE CURE for everything. Enjoy everyone!

Chocolate melts nicely in baking

A.S. · 6 June 2025

Best baking chocolate around.

Mmmmm

R.H. · 19 March 2024

They are so good 👍

Simply the best for baking!

P.R. · 9 April 2025

Perfect for using in cookies or melting for treats.So smooth when melted without adding anything.The flavor is decadent and worth every dime when you are seeking perfection in baked goods.

They're very close in taste.

N. · 23 April 2025

This is as good as the name brand chocolate chips..