
Description:
Review
About the Author
Vincent Yeow Lim (aka DimSimLim) is a chef, former restaurant owner and content creator with a following of over 4 million and over 1 billion views across his social media platforms.
With over 20 years of experience in the kitchen, he believes he can share with his audience the most authentic and well-kept secrets in the Asian restaurant industry, while showcasing wok cooking to the world in a new and entertaining style. He has made numerous appearances on Australian TV – as a special guest on Masterchef Australia, but also on Snackmasters, The Cook Up, The Morning Show, Channel 10, Channel 7, and SBS. In February he released his signature umami seasoning YumYum that sold 50,000 units worldwide at launch. But his proudest achievement to date would be opening his own 200-seater restaurant at the age of 22 after his father passed away and realising his true passion for wok cooking.
Details:
Visit the Hardie Grant Books Store
The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes
BHD2865
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Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
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While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
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Visit the Hardie Grant Books Store
The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes

BHD2865
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Review
About the Author
Vincent Yeow Lim (aka DimSimLim) is a chef, former restaurant owner and content creator with a following of over 4 million and over 1 billion views across his social media platforms.
With over 20 years of experience in the kitchen, he believes he can share with his audience the most authentic and well-kept secrets in the Asian restaurant industry, while showcasing wok cooking to the world in a new and entertaining style. He has made numerous appearances on Australian TV – as a special guest on Masterchef Australia, but also on Snackmasters, The Cook Up, The Morning Show, Channel 10, Channel 7, and SBS. In February he released his signature umami seasoning YumYum that sold 50,000 units worldwide at launch. But his proudest achievement to date would be opening his own 200-seater restaurant at the age of 22 after his father passed away and realising his true passion for wok cooking.
Details:
Share with
Or share with link
https://www.bolo.bh/products/K1761451715