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Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces

Description:

Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn\x27t have to be limiting; it can actually be is a great opportunity to hone food\-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small\-space cooking strategies and 50 of her favourite recipes she developed as the galley chef aboard the J\x26E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6\-by\-8\-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalepeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one\-bowl salads and mains, stovetop meals such as Pan\-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese\-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make\-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as \x26#34;shopping\x26#34; the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavour in minimal space. AUTHOR: Annie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer, she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Flay. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman\x27s Day, the Boston Globe, and more. She resides in Maine.
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Review

"Annie is a super-talented and creative chef who pulls off several meals a day for large groups of hungry sailors from her small galley kitchen with a wood-burning stove. She also has a generous heart, so no surprise she is sharing her magic for how she does it and many of her best recipes (which respect the season, span the globe, and are thoughtfully written)."​ -- ​Annie B. Copps, chef, cooking instructor, cookbook author, and co-founder of the Readable Feast​

"Annie Mahle's book The Tiny Kitchen Cookbook should be required reading for any cook looking for inventive, creative ways to prepare food in a small space, although I'll be using this book for its delicious recipes, and great kitchen savvy. You can feel Annie standing next to you in the kitchen giving you her best advice for every situation with lots of guidance for using leftovers and keeping things simple but delicious. I'm all in." ​-- Diane Phillips, author of 14 cookbooks, including the James Beard Award nominated Perfect Party Food​

"Annie's simple approach makes small work of big flavors in a tiny space. To quote Annie: Focus and desire will get you more than halfway there". --Diane Phillips, author of 14 cookbooks, including the James Beard Award nominated Perfect Party Food​

Book Description

For home cooks challenged by limited kitchen space, chef Annie Mahle shares her space-saving strategies and techniques along with 50 specially customized recipes for making delicious meals in a tiny kitchen.

Details:

Visit the Storey Publishing LLC Store

Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces

Product ID: K1635862876
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Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Visit the Storey Publishing LLC Store

Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces

Product ID: K1635862876
Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces-0
|

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn\x27t have to be limiting; it can actually be is a great opportunity to hone food\-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small\-space cooking strategies and 50 of her favourite recipes she developed as the galley chef aboard the J\x26E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6\-by\-8\-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalepeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one\-bowl salads and mains, stovetop meals such as Pan\-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese\-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make\-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as \x26#34;shopping\x26#34; the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavour in minimal space. AUTHOR: Annie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer, she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Flay. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman\x27s Day, the Boston Globe, and more. She resides in Maine.
Read more

Review

"Annie is a super-talented and creative chef who pulls off several meals a day for large groups of hungry sailors from her small galley kitchen with a wood-burning stove. She also has a generous heart, so no surprise she is sharing her magic for how she does it and many of her best recipes (which respect the season, span the globe, and are thoughtfully written)."​ -- ​Annie B. Copps, chef, cooking instructor, cookbook author, and co-founder of the Readable Feast​

"Annie Mahle's book The Tiny Kitchen Cookbook should be required reading for any cook looking for inventive, creative ways to prepare food in a small space, although I'll be using this book for its delicious recipes, and great kitchen savvy. You can feel Annie standing next to you in the kitchen giving you her best advice for every situation with lots of guidance for using leftovers and keeping things simple but delicious. I'm all in." ​-- Diane Phillips, author of 14 cookbooks, including the James Beard Award nominated Perfect Party Food​

"Annie's simple approach makes small work of big flavors in a tiny space. To quote Annie: Focus and desire will get you more than halfway there". --Diane Phillips, author of 14 cookbooks, including the James Beard Award nominated Perfect Party Food​

Book Description

For home cooks challenged by limited kitchen space, chef Annie Mahle shares her space-saving strategies and techniques along with 50 specially customized recipes for making delicious meals in a tiny kitchen.

Details:

Share with

Or share with link

https://www.bolo.bh/products/K1635862876