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SIFT: The Food Book of the Year – Times & Sunday Times

Description:

'Every page is a masterclass in better baking' – Nigel Slater

'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi

'Nicola understands and explains baking like nobody else' – Jamie Oliver

'Simply extraordinary recipes' – Helen Goh

'Everything you ever wanted to know about baking but were too afraid to ask' – Felicity Cloake

Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible,
SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes.

In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set.

Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include:

Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins
Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes
Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux

Sunday Times Bestseller May 2024
Times & Sunday Times Food Book of the Year, November 2024

Review

If you find baking a mysterious art in which success and failure are bestowed seemingly at random by a capricious kitchen god, Nicola Lamb is on hand to add a little scientific rigour to your pastry, biscuit and cake making. ― The Times and Sunday Times Food Book of the Year

Ever wondered why your bakes won't behave? Look no further than Lamb's upcoming bible, which you'll have covered in sticky fingerprints in no time. Insightful and approachable, the pastry chef decodes everything you need to know about the intricate science of baking while sharing 100 creative recipes for everything from speedy miso, walnut and chocolate-chip cookies to a stage-stealing mocha passionfruit opera cake. ―
Evening Standard’s Best Cookbooks of 2024

Great recipes and a clever layout mean you can dip into the techy science behind making as much or as little as you like. I'm not a natural baker and don't have a particularly sweet tooth, but I genuinely get excited to make things from SIFT. ―
Delicious Magazine's Best Cookbooks 2024

About the Author

Nicola Lamb is a recipe developer, consultant and pastry chef based in London. She trained in some of London and New York's top bakeries, including Dominique Ansel, Ottolenghi, Happy Endings, and Little Bread Pedlar. She is the author of ‘Kitchen Projects’, a top food and drink newsletter on Substack, praised as an ‘incredible resource’ by the Observer. This weekly newsletter delves deep into the world of pastry, exploring everything from beignets and focaccia, to sorbet and cheesecake – and has over 42,000 dedicated readers.

Nicola's recipes and writing have been featured in Serious Eats, the
Guardian, Olive Magazine, Vogue, and ES Magazine. She continues to host sell-out pastry parties with her pop-up bakery, lark! and has collaborated with notable names like Verena Lochmuller of Ottolenghi Test Kitchen, Toklas Bakery, Soft & Swirly, and Kossoffs, among others.

You can follow Nicola on Instagram @nicolaalamb

Details:

SIFT: The Food Book of the Year – Times & Sunday Times

Product ID: K1529906229
Condition: New

BHD2996

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Product details by manufacturer

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Similar items from “Cakes”

SIFT: The Food Book of the Year – Times & Sunday Times

Product ID: K1529906229
Condition: New
SIFT: The Food Book of the Year – Times & Sunday Times-0
Type: Hardcover

BHD2996

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

'Every page is a masterclass in better baking' – Nigel Slater

'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi

'Nicola understands and explains baking like nobody else' – Jamie Oliver

'Simply extraordinary recipes' – Helen Goh

'Everything you ever wanted to know about baking but were too afraid to ask' – Felicity Cloake

Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible,
SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes.

In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set.

Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include:

Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins
Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes
Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux

Sunday Times Bestseller May 2024
Times & Sunday Times Food Book of the Year, November 2024

Review

If you find baking a mysterious art in which success and failure are bestowed seemingly at random by a capricious kitchen god, Nicola Lamb is on hand to add a little scientific rigour to your pastry, biscuit and cake making. ― The Times and Sunday Times Food Book of the Year

Ever wondered why your bakes won't behave? Look no further than Lamb's upcoming bible, which you'll have covered in sticky fingerprints in no time. Insightful and approachable, the pastry chef decodes everything you need to know about the intricate science of baking while sharing 100 creative recipes for everything from speedy miso, walnut and chocolate-chip cookies to a stage-stealing mocha passionfruit opera cake. ―
Evening Standard’s Best Cookbooks of 2024

Great recipes and a clever layout mean you can dip into the techy science behind making as much or as little as you like. I'm not a natural baker and don't have a particularly sweet tooth, but I genuinely get excited to make things from SIFT. ―
Delicious Magazine's Best Cookbooks 2024

About the Author

Nicola Lamb is a recipe developer, consultant and pastry chef based in London. She trained in some of London and New York's top bakeries, including Dominique Ansel, Ottolenghi, Happy Endings, and Little Bread Pedlar. She is the author of ‘Kitchen Projects’, a top food and drink newsletter on Substack, praised as an ‘incredible resource’ by the Observer. This weekly newsletter delves deep into the world of pastry, exploring everything from beignets and focaccia, to sorbet and cheesecake – and has over 42,000 dedicated readers.

Nicola's recipes and writing have been featured in Serious Eats, the
Guardian, Olive Magazine, Vogue, and ES Magazine. She continues to host sell-out pastry parties with her pop-up bakery, lark! and has collaborated with notable names like Verena Lochmuller of Ottolenghi Test Kitchen, Toklas Bakery, Soft & Swirly, and Kossoffs, among others.

You can follow Nicola on Instagram @nicolaalamb

Details:

Product details by manufacturer
Product details by manufacturer
Product details by manufacturer

More from this brand

Similar items from “Cakes”