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Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER

Description:

THE SUNDAY TIMES BESTSELLER

A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking

'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER

'One of our most celebrated chefs' Sunday Times
'Warm-hearted, honest and joyful' Prue Leith
'Next-level pub food' Paul Ainsworth
_______

Welcome to my PUB KITCHEN

'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'

Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.

With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings

Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.

A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.
_______

'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett

'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware

'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall

Tom Kerridge's new book, The BBQ Book, is out now.

Read more

Review

'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' ― Angela Hartnett

'Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain' ― Andi Oliver

'This book brings Tom back to the heart of what made him famous: next-level pub food' ― Paul Ainsworth

'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' ― Hugh Fearnley-Whittingstall

'A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I can't wait to cook it all!' ― Jessie Ware

'Tom's food is like Tom: warm-hearted, honest and joyful' ― Prue Leith

'Tom is the G.O.A.T. of pub Food. This right here is the food that I love' ― Big Zuu

'A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard!' ― Calum Franklin

'I'm going to say it, Tom has just produced the PERFECT book. My life's mission is now to cook everything in here!' ― Chris Stark, Capital Radio Breakfast Show Presenter

'It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta' ― James Acaster

Book Description

The ultimate modern British food bible

Details:

Visit the Bloomsbury Absolute Store

Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER

Product ID: K1472981650
Condition: New

BHD1376

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of BHD 2. Free for orders above BHD 20.

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Similar suggestions by Bolo

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Visit the Bloomsbury Absolute Store

Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER

Product ID: K1472981650
Condition: New
Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER-0
Type: Hardcover

BHD1376

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of BHD 2. Free for orders above BHD 20.

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

THE SUNDAY TIMES BESTSELLER

A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking

'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER

'One of our most celebrated chefs' Sunday Times
'Warm-hearted, honest and joyful' Prue Leith
'Next-level pub food' Paul Ainsworth
_______

Welcome to my PUB KITCHEN

'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'

Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.

With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings

Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.

A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.
_______

'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett

'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware

'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall

Tom Kerridge's new book, The BBQ Book, is out now.

Read more

Review

'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' ― Angela Hartnett

'Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain' ― Andi Oliver

'This book brings Tom back to the heart of what made him famous: next-level pub food' ― Paul Ainsworth

'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' ― Hugh Fearnley-Whittingstall

'A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I can't wait to cook it all!' ― Jessie Ware

'Tom's food is like Tom: warm-hearted, honest and joyful' ― Prue Leith

'Tom is the G.O.A.T. of pub Food. This right here is the food that I love' ― Big Zuu

'A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard!' ― Calum Franklin

'I'm going to say it, Tom has just produced the PERFECT book. My life's mission is now to cook everything in here!' ― Chris Stark, Capital Radio Breakfast Show Presenter

'It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta' ― James Acaster

Book Description

The ultimate modern British food bible

Details:

Similar suggestions by Bolo

Share with

Or share with link

https://www.bolo.bh/products/K1472981650