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Indian Kitchen: Secrets of Indian home cooking

Description:

Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.'

Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!'

Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?'

The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward.

Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you.

Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

Read more

Review

I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook. ― JAMIE OLIVER

Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful! ― YOTAM OTTOLENGHI

Maunika's recipes are delight: elegant, delicious, well though out and carefully explained.They bring warmth and flavour to my table, are simple enough for supper and sophisticated enough for the most special dinner. In short it is a book as charming and beautiful as Maunika herself ― THANE PRINCE

"Authentic but achievable Indian recipes" ― SUNDAY TIMES

Maunika's book is divided into chapters named Hungry, Lazy, Indulgent and Celebratory; the first packed with lipsmacking quick recipes and masses of other familiar and intriguing dishes (all clearly very true to Maunika's Mumbai upbringing). Later on in the book, rich curries and opulent veggie dishes too, for the hordes. I'll definitely be using this one regularly ― INDEPENDENT ON SUNDAY

"The first book from Indian chef Maunika Gowardhan is a stunner!
Light and breezy recipes sit alongside rich Indian classics that will get you drooling as soon as you see the cover, and her Tadka Dal rocks!"

― GRAZIA

"Teeming with delicious Indian recipes inspired by traditional family meals. With everything from cakes and curries to chutneys and a rather good five-minute naan recipe, you'll be hiding it from light-fingered friends" ― STYLIST

"Indian Kitchen is packed full of delicious and inspiring recipes which have been split into four groups depending on your mood... as well as bold and unique curries that you'll never have seen on your local takeaway menu, why not try something totally different, like mango and cardamom Barfi" ― HEAT MAGAZINE

"A new name has taken her place alongside the great Madhur Jaffrey,
and she is threatening her supremacy"

― APPETITE MAGAZINE

 "One of the most exciting, entertaining and engaging exponents currently championing Indian food" ― THE NEWCASTLE JOURNAL

Book Description

Discover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTube

Details:

Visit the Hodder & Stoughton Store

Indian Kitchen: Secrets of Indian home cooking

Product ID: K1444794558
|

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Visit the Hodder & Stoughton Store

Indian Kitchen: Secrets of Indian home cooking

Product ID: K1444794558
Indian Kitchen: Secrets of Indian home cooking-0
|

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of Bahrain. Any items found to be restricted or prohibited for sale within the Bahrain will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in Bahrain are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.'

Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!'

Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?'

The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward.

Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you.

Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

Read more

Review

I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook. ― JAMIE OLIVER

Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful! ― YOTAM OTTOLENGHI

Maunika's recipes are delight: elegant, delicious, well though out and carefully explained.They bring warmth and flavour to my table, are simple enough for supper and sophisticated enough for the most special dinner. In short it is a book as charming and beautiful as Maunika herself ― THANE PRINCE

"Authentic but achievable Indian recipes" ― SUNDAY TIMES

Maunika's book is divided into chapters named Hungry, Lazy, Indulgent and Celebratory; the first packed with lipsmacking quick recipes and masses of other familiar and intriguing dishes (all clearly very true to Maunika's Mumbai upbringing). Later on in the book, rich curries and opulent veggie dishes too, for the hordes. I'll definitely be using this one regularly ― INDEPENDENT ON SUNDAY

"The first book from Indian chef Maunika Gowardhan is a stunner!
Light and breezy recipes sit alongside rich Indian classics that will get you drooling as soon as you see the cover, and her Tadka Dal rocks!"

― GRAZIA

"Teeming with delicious Indian recipes inspired by traditional family meals. With everything from cakes and curries to chutneys and a rather good five-minute naan recipe, you'll be hiding it from light-fingered friends" ― STYLIST

"Indian Kitchen is packed full of delicious and inspiring recipes which have been split into four groups depending on your mood... as well as bold and unique curries that you'll never have seen on your local takeaway menu, why not try something totally different, like mango and cardamom Barfi" ― HEAT MAGAZINE

"A new name has taken her place alongside the great Madhur Jaffrey,
and she is threatening her supremacy"

― APPETITE MAGAZINE

 "One of the most exciting, entertaining and engaging exponents currently championing Indian food" ― THE NEWCASTLE JOURNAL

Book Description

Discover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTube

Details:

Similar suggestions by Bolo

Share with

Or share with link

https://www.bolo.bh/products/K1444794558