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Rooza: a journey through Islamic cuisine inspired by Ramadhan and Eid

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Discover the Culinary Magic of Ramadhan with Nadiya Hussain's Rooza

This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine.
--

Ramadhan Kareem from Nadiya's kitchen to yours.
During the sacred month of Ramadhan, the long hours of fasting endow every meal with profound significance.
As families gather to break their fast, each meal transforms into a cherished event, a moment to savour beloved dishes, honour traditional and heritage recipes, or perhaps even venture into trying something new.
Rooza is Nadiya Hussain's heartfelt culinary tribute to Ramadhan. This book invites you on a joyous and explorative journey through Muslim cuisine. It illuminates the rich rituals, traditions, and the incredible diversity of dishes from across the Islamic world, including:

  • Maldivian Tuna Curry
  • Whole Stuffed Leg of Butterfly Lamb
  • Salmon Biryani
  • Spinach and Parsnip Pakora
  • Mango and Lime Celebration Cake
  • Banana Spring Rolls


Discover recipes that evoke the warmth of familiarity and others that introduce delightful new flavours.
With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a
beautiful and timeless book to treasure, give as a gift and return to year after year.

About the Author

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include
Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.

Review:

4.8 out of 5

95.56% of customers are satisfied

5.0 out of 5 stars Lovely book, tasty food

K.M. · 18 May 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I was so excited about this book and it did not disappoint! Love all the recipes I’ve tried so far. It’s lovely to read through as well, providing lots of inspiration for future meals!

5.0 out of 5 stars Beautiful and awe inspiring.

M.C.R. · 5 February 2025

This book is truly a beautiful work of art, culture and tradition. Nadia takes a culinary trip around the globe and has developed inspiring recipes that truly helped me to develop a sense of how important Ramadan and Eid is. I feel very privileged to have been enabled to learn and try these lovely recipes. Thank you to the author and creative team.

5.0 out of 5 stars Nice gift

F. · 28 April 2025

Eid gift to daughter. She loves the recipes!

5.0 out of 5 stars Send a clear image to get best results worth getting the hardback

S.I. · 27 May 2025

This was outstanding buy- the image was accurate clear and very relatable . A book that is personal but educational . My grandson was happy to see him go on historical journey.

5.0 out of 5 stars Wonderful recipes

n.j. · 3 April 2025

Stunning book. Gorgeous pictures

5.0 out of 5 stars Rooza a lovely recipe book

A.C. · 14 March 2025

Wonderful book with lovely recipes from several different countries. Easy to follow too.

3.0 out of 5 stars Recipes could be better

M. · 24 April 2025

The concept was great but was disappointed with this book. Expected far better recipes and had limited amount of pictures for each recipe.

5.0 out of 5 stars Great book

h. · 12 March 2025

Great book loads of good recipes

Mouthwatering recipes for all foodies!

S. · 8 March 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Pre-ordered this as soon as I saw it was coming out. Love Nadiyah’s recipes and style amd the illustrations are beautiful. Delighted to see that it had recipes from all sorts of Islamic cultures, which is great for varying family meals too. A perfect mix that’s sure to be a hit with all foodies, regardless of whether they celebrate Ramadan. A highly recommended purchase!

Rooza: a journey through Islamic cuisine inspired by Ramadhan and Eid

4.6

BHD10654

Type: Hardcover

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Product origin: United Kingdom

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